Isolation and Characterisation of the Intermembrane Space Components of the Mitochondrial TIM22 Protein Import Machinery of Neurospora Crassa

Isolation and Characterisation of the Intermembrane Space Components of the Mitochondrial TIM22 Protein Import Machinery of Neurospora Crassa

Isolation and characterisation of the intermembrane space components of the mitochondrial TIM22 protein import machinery of Neurospora crassa Dissertation zur Erlangung des doktorgrades der Fakultät für Biologie der Ludwig-Maximilians-Universität München von Andreja Vasiljev aus Subotica, Serbien und Montenegro München, 2004 Mündliche Prüfung am: 15.11.2004 Sondergutachter: Herr Prof. Dr.Dr. Walter Neupert 1. Gutachter: Herr Prof. Dr. Reinhold Herrmann 2. Gutachter: Herr PD Dr. Enrico Schleiff To my grandmothers, Jelena and Marija Table of Contents 1. Introduction ....................................................................................1 1.1. Mitochondrial protein translocation machineries........................................................ 1 1.1.1. Mitochondrial structure and function................................................................. 1 1.1.2. Protein translocation in mitochondria of N. crassa and S. cerevisiae................ 4 1.2.2.1. Targeting of preproteins to mitochondria.......................................................... 4 1.2.2.2. Translocases of the outer mitochondrial membrane ......................................... 6 1.2.2.3. Translocases of the inner mitochondrial membrane ......................................... 8 1.2. Zinc fingers............................................................................................................... 13 1.3. Aims of the present study.......................................................................................... 17 2. Material and methods ...................................................................18 2.1. Molecular biology methods....................................................................................... 18 2.1.1. PCR (polymerase chain reaction)..................................................................... 18 2.1.2. DNA purification and analysis......................................................................... 19 2.1.2.1. Analytical and preparative gel electrophoresis ............................................... 19 2.1.2.2. DNA concentration measurement ................................................................... 19 2.1.3. Cloning of DNA fragments.............................................................................. 20 2.1.3.1. Enzymatic manipulation of DNA: restriction and ligation reactions.............. 20 2.1.3.2. Preparation and transformation of E. coli competent cells ............................. 20 2.1.4. E. coli strains used............................................................................................ 21 2.1.5. Small and large scale isolation of plasmid DNA from E. coli ......................... 21 2.1.6. Plasmids and genomic library clones used....................................................... 22 2.1.7. Cloning strategies............................................................................................. 23 2.1.8. S. cerevisiae strains used.................................................................................. 26 2.1.9. Preparation of yeast DNA ................................................................................ 26 2.1.10. N. crassa strains used....................................................................................... 27 2.1.11. Screening of N. crassa cosmid libraries........................................................... 27 2.1.12. Southern blot.................................................................................................... 29 2.1.13. Screening of clones through in situ colony-blotting ........................................ 29 2.2. Cell biology methods ................................................................................................ 29 2.2.1. E. coli: Media and culture ................................................................................ 29 2.2.2. N. crassa: Media and culture............................................................................ 30 2.2.2.1. Media and solutions for N. crassa................................................................... 30 2.2.2.2. Growth of N. crassa hyphae............................................................................ 32 2.2.2.3. Transformation of N. crassa............................................................................ 34 2.2.3. Isolation of mitochondria from N. crassa hyphae............................................ 35 2.2.4. Crude isolation of mitochondria from N. crassa (“mini” prep) ....................... 36 2.2.5. S. cerevisiae: Culture and Media...................................................................... 37 2.2.5.1. Media for S.cerevisiae..................................................................................... 37 2.2.5.2. S. cerevisiae growth ........................................................................................ 37 2.2.5.3. Transformation of S. cerevisiae (lithium acetate method) .............................. 37 2.2.6. Dilution assay................................................................................................... 38 2.2.7. Isolation of mitochondria from S. cerevisiae ................................................... 38 2.2.8. Isolation of crude mitochondria from S. cerevisiae ......................................... 39 2.3. Biochemical methods ................................................................................................ 39 2.3.1. Electrophoretic methods................................................................................... 39 2.3.1.1. SDS-Polyacrylamide gel electrophoresis (SDS-PAGE) ................................. 39 2.3.1.2. High Tris-urea SDS-Polyacrylamide gel electrophoresis............................... 40 2.3.1.3. Blue-Native gel electrophoresis (BNGE)........................................................ 40 I 2.3.1.4. 2D Blue-Native gel electrophoresis (BNGE).................................................. 41 2.3.1.5. Coomassie blue staining of SDS gels.............................................................. 42 2.3.1.6. Silver staining of SDS gels.............................................................................. 42 2.3.1.7. Transfer of proteins to nitrocellulose/PVDF membrane (Western-Blot)........ 43 2.3.2. Protein concentration determination ................................................................ 43 2.3.3. Protein quantification by autoradiography and phosphorimaging ................... 44 2.3.4. Synthesis of radioactively labelled proteins in vitro ........................................ 44 2.3.5. Import of preproteins into isolated mitochondria............................................. 45 2.3.6. Generation of mitoplasts (“swelling”).............................................................. 46 2.3.7. Trichloroacetic acid (TCA) precipitation of proteins....................................... 46 2.3.8. Ammonium sulphate precipitation of proteins................................................. 46 2.3.9. Carbonate extraction........................................................................................ 47 2.3.10. Expression and purification of proteins ........................................................... 47 2.3.10.1 Purification of recombinant proteins expressed in E. coli ............................. 47 2.3.10.2 Purification of immunoglobulin G (IgG) ....................................................... 48 2.3.10.3 Purification of Tim9·Tim10 complex from N. crassa mitochondria ............. 48 2.3.11. Gel filtration ..................................................................................................... 49 2.3.12. Digitonin fractionation..................................................................................... 50 2.3.13. Thin layer chromatography (TLC) for determination of detergent traces in protein preparations.......................................................................................... 50 2.3.14. Chemical cross-linking..................................................................................... 51 2.3.15. Screening of peptide libraries with the purified Tim9·Tim10 complex........... 51 2.3.16. Pull-down assay................................................................................................ 52 2.3.17. In-gel digestion of proteins for sequencing...................................................... 53 2.4. Immunological methods............................................................................................ 54 2.4.1. Generation of specific antibodies against N. crassa Tim9 and Tim10 proteins in rabbits........................................................................................................... 54 2.4.2. Affinity purification of antibodies against Tim9 and Tim10 proteins ............. 55 2.4.3. Immunodecoration ........................................................................................... 56 2.4.4. Immunoprecipitation and co-immunoprecipitation.......................................... 56 3. Results ..........................................................................................58 3.1. Identification of the N. crassa tim9 and tim10 genes................................................ 58 3.1.1. Identification of the N. crassa tim10 gene ....................................................... 58 3.1.2. Identification of the N. crassa tim9 gene ......................................................... 59 3.1.3. Tim9 is an essential protein in N. crassa ........................................................

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