Grille & Patio Menu Starters Hand Helds Build Your Own Burger $12 Fried Zucchini $8 Includes LTO, Pickle & Fries Fried Provolone $8 Additional Sides .50 each Caramelized Onions, Jalapenos, Fried Egg, House Made Chips $4 Mushrooms, Provolone, Swiss, Fontina, Pepper Jack, Hot Pepper Cheese Balls $9 Cheddar or American Fish Sandwich $14 1lb Chicken Wings $13 includes fries BBQ/Carolina Gold / Buffalo/Teriyaki Chicken OR Shrimp Quesadilla $14 Served with Salsa and Sour Cream Soups and Salads Shaved Prime Rib Melt $15 Red wine Onion Jam, Crumpled Blue Cheese Manhattan Clam Chowder $4/6 & Horseradish with Fries Soup of the Day $4/6 Grilled Chicken Sandwich $13 Build Your Own Caprese Salad $12 Choice of Cheese, LTO & Served on Ciabatta Roll. Fresh heirloom tomatoes and mozzarella cheese topped with With fries Saba Balsamic , olive oil and fried basil Fried Zucchini $10 Caesar Salad $8 Roasted Tomatoes, Arugula, Shaved Parmesan and House Salad $4 Basil, Ciabatta with Fries Pittsburgh Salad $16 Turkey Club $13 Choice of chicken or steak and Oven Roasted Turkey, Applewood Bacon, Red Leaf choice of ranch or italian dressing Lettuce, Heirloom Tomato & Swiss Cheese with Fries Chef Salad $15 Italian Hoagie $13 Ham, Turkey, Swiss & American Cheese With basil aioli, pepperoncini’s, Italian meats and over seasonal greens fontina cheese on a grilled hoagie roll with Fries Panzanella Salad $12 Reuben $12 Cherry Tomato, Ciliegine Mozzarella, Diced Ciabatta, Corned beef grilled with sauerkraut, swiss cheese and Olive Basil, Balsamic thousand island dressing with Fries Spring Salad $8 Classic BLT $10 Mixed Greens, Spiced Pecans, Raspberries Served with your choice of bread with House Made Balsamic Dressing Served with fries Taco Salad $14 Buffalo Chicken Wrap $11 Served with Salsa and Sour Cream Served with fries Add-On's Lobster Roll $15 Chicken $5 ,Salmon $7 or Crab Cake $9 Served on a brioche roll and included fries Entrees Chilean Sea Bass $32 Wilted spinach and Artichoke Fricassee Weekend Dinner Specials General Tso Chicken $20 Starting Friday, September 10th with steamed rice Lightly Blackened Scallops $26 Fettuccini Alfredo $22 With creamy spinach & buttermilk With fresh spinach & tomatoes smashed redskins Choice of Chicken, Shrimp or Jumbo Lump Crabmeat Halibut $26 Mediterranean Pasta $23 With creamy polenta in a Roasted peppers, zucchini, squash & red onion in pesto sherry vinaigrette with crumbled goat cheese truffle scented fennel broth and shaved parmesan cheese Buttermilk Fried Lobster Skewers $17 Choice of Chicken, Shrimp or Jumbo Lump Crab Served with honey-mustard Entrees Below Include 2 sides Sub side salad $2 Beer Battered Fish $18 Kids Meals Chicken Romano or Picatta $22 Chicken Fingers and Fries $8 Steak, Chicken or Shrimp Kabobs $24 Mac & Cheese $6 Fried Shrimp $24 Salmon $24 Spaghetti & Meatball $8 Jumbo Lump Crab Cakes $32 Buttered Noodles $6 Filet $34 Ribeye $34 New York Strip Steak $32 Grilled Pork Chops $28 Mahi-Mahi $25 Served with risotto and wilted spinach in an orange reduction sauce Cheesecake $6 Side Dishes Chocolate Cake $6 Mixed Vegetables, Asparagus, Corn, Broccoli, Cauliflower, Mac & Cheese, Mashed Potatoes, Roasted Reese’s Peanut Butter Pie $6 Redskins, Baked Potato, Risotto and Rice Pilaf Pecan Ball $5 Orange Sherbet $3 .