Uses of katsuobushi Snacking Salad Tof� Condiment Riz, pasta Tokoyaki Gar�ish Okonomiyaki Vegetables Pizza, quiche... Katsuobushi The Dashi Onig�i Oden dashi nat�re Tempura tsuy� 6 c à s. of dashi Soba Katsuobushi Katsuobushi Katsuo + kombu Or 16 c à s. of dashi Tsukudani + kombu nat�re + shitake 1 c à s. of sake 1 c à c. of sugar kombu 8 à 12 c à s. of dashi 1 c à c. of mirin 30 c à s. of dashi 1 l water 1 l water 1 l water 1 c à s. of miso 20g� of katsuobushi 1 c à c. of sugar 1 c à c. of miso 6 c à s. of miso 40g� of katsuobushi 40g� of katsuobushi 1 c à c. of miso 2 c à s. of sake 10 à 20g� of kombu* 10g� of kombu* 5g� of shitake* Nabe and oden 1 c à c. of sugar 1 c à c. of vinegar For any t��e of pot at the fire of vegetables, meats, fish and Dashi recipe shellfish. But also the paella, the couscous, the tajines... etc. Roasted Egg�lant with Or for cooking rice, udon or soba pasta, ramen, tempura... 1 c à c of miso - 1 c à c of dashi Heat water and remove kombu and/or shitake from Cooking dashi boiling. Then pour the katsuobushi and let inf�se Cut an egg�lant in 1 cm slices, bake bet�een 3 and 6 min. According to your wish. Filter, in the oven or stove. Mix the miso reser�e the broth for 3 days and the Katsuobushi for Vegetable miso soup and dashi and cover the egg�lant the manufact�re of the f�rikake. Miso soup recipe Dashi / Miso slices. Put 5 min. In the oven and Car�ot / Leek decorate with g�illed sesame. Cook the ing�edients in a dashi, then Seasonal vegetables... Furikake recipe add the miso at the end of cooking : 1 C to C./pers. (10g�) katsuobushi (for 1l of dashi - 40g�) Tof� - vegetable miso soup 12 c à s. of dashi - 1 c à s sesam oil Dashi / Miso 3 c à c. of miso - 2 c à c of sugar Miso soup nat�re 1 pers. Tomato / Leek Cr�mble and bring back to fire 300ml of dashi Tof� Ver� sweet the Katsuobushi in 10g� of miso Oil with sugar and miso Meat - vegetable miso soup For 15 to 20 minutes Miso shrimp - vegetable soup Dashi / Miso To g�ill the mix��re. Dashi / Miso Miso + cream soup Small peas / Tur�ip Ser�e on rice or other... Car�ot / Chinese cabbage Dashi / Miso Meat Shrimp THIS DOCUMENT IS AVAILABLE FROM: : WWW.YOROMISO.FR Cream * Soak 10-12h before. ** Do not boil the ing�edients..