PLATEAU DE FRUITS DE MER SASANIAN CAVIAR Our seafood platters are constructed by hand wih each item receiving its own distinct White chocolate blinis, brioche & crème fraîche, flavors, spices and garnishe, to enhance the natural sweetness red onion, chives & farm egg PETITE PLATEAU* ROYAL OSETRA 6 Oysters, 6 Littleneck Clams, Skull Island Prawns, 1 ounce / 125 ½ Maine Lobster, Seafood Cocktail — 70 — SIBERIAN 1 ounce / 95 GRAND PLATEAU* 12 Oysters, 12 Littleneck Clams, Skull Island Prawns, Maine Lobster, Sashimi WILD AMERICAN HACKLEBACK — 150 — 1 ounce / 65 OYSTERS ON THE HALF SHELL* Dressed or Naked FRENCH TROUT ROE ½ Dozen 18 / Dozen 36 1 ounce / 35 RAW TO SLIGHTLY COOKED* SEAFARERS BIG EYE TUNA SEARED ALASKAN HALIBUT Kalamansi lime, sesame seed, wakame seaweed, Mishmish spiced octopus, sobresada emulsion, macadamia nut, avocado mousse almond milk, farro grano arso — 18 — — 38 — FLUKE TIRADITO WILD KING SALMON Yellow pepper juice, pickled vegetables, Morel mushrooms, confit shallots, clams, smoked trout roe lemongrass, shellfish broth — 14 — — 36 — JAPANESE SEA URCHIN SWORDFISH LOIN Sweet peas, blue crab custard, Arctic Surf Clam, Simply grilled, stuffed squash blossom, Galil spice oil herbs, lemon confiture — 16 — — 34 — YELLOWTAIL CRUDO FISHERMAN’S STEW Belgian endive, preserved lemon aioli, Chopped shrimp tortelloni, Skull Island Prawns, flying fish roe, ginger, quail egg Middleneck Clams, sea urchin rouille — 18 — — 32 — VEGETABLES AND GRAINS WHOLE FISH SALSIFY & ASPARAGUS Suggested for two. Served with Whey poached, lemon, ricotta, cured egg yolk grilled citrus and a complementing sauce — 15 — Roasted Fluke BABY CARROTS — 48 — Verjus, marcona almonds, Japanese A5 wagyu — 18 — Salt Crusted Royal Bass — 50 — FREGOLA SARDA Mint, citrus, sheep’s cheese, Grilled Gilt Head Sea Bream fava beans — 44 — — 16 — WARM EGGPLANT SALAD Sesame, honey, red chili, red vein cress — 14 — BABY ARUGULA Champagne - shallot vinaigrette, Parmigiano-Reggiano — 12 — BY LAND, SEA, OR SKY AMBERJACK & AUSTRALIAN WAGYU NEW YORK STRIP “SURF & TURF” Whipped Wagyu butter, potato terrine, young turnips WARM & CRISPY — 56 — SHENANDOAH LAMB CRISPY SOFT SHELL CLAMS Black Peppercorn Molasses, Lime Zest, Butter Shoulder press, sausage, & rack, spring onions, — 18 — cinnamon-hibiscus jus — 48 — GRILLED FISH CAUSA Yukon Gold Potatoes, Peruvian Pepper, Aleppo Pepper ROAST QUAIL Oil, Flying Fish Roe Foie gras and black trumpet mushroom-stuffed, — 16 — lacinato kale, sweet potatoes, banyuls jus — 38 — CHESAPEAKE BAY CRAB CAKE Virginia peanut romesco, charred leeks — 19 — *May be served Raw or Undercooked. Consuming Raw or Undercooked Meats and Seafood’s Can increase the risk of food borne illness.