EVERY DAY HAPPY HOUR 3:00PM - 5:00PM SMALL 05 BUNS SIDES 05 EDAMAME DUMPLING CRISPY BRUSSELS SPROUT Truffle, Pea Shoot, Sake Broth & WRAPS 05 Puffed Rice, Fish Sauce, Chili PORK POTSTICKER KOBE SLIDER (2) ROASTED BROCCOLI Soy, Sesame, Scallion Swiss, Yakitori, Brioche Pine Nut, White Soy, Garlic SPICY SMASHED CUCUMBERS KOBE HOT DOG (3) Chili, Garlic, Sherry Vinegar KIM CHEE FRIED RICE Smoked Mustard SPICY TUNA ROLL Shrimp, Shallot, Poached Egg TOFU TACO MUSHROOM LO MEIN CUCUMBER AVOCADO ROLL Avocado, Shallot, Cilantro Soy, Sesame Oil, Cucumber SHRIMP TEMPURA ROLL PORK BAO Pork Belly, Shallot, Mint CHICKEN KATSU BAO SATAY 04 Smoked Mustard, Cabbage, Tonkatsu CRISPY 05 KOREAN BBQ BEEF SATAY KUNG PAO CHICKEN WING Short Rib, Kim Chee, Ginger Mint, Basil, Peanut VIETNAMESE CHICKEN CRAB RANGOON Cashew, Lime, Chili CONSUMING RAW FOOD COULD LEAD Caramelized Onion, Sweet + Sour TO HIGHER INCIDENTS OF FOODBORNE ILLNESS. 100820 FEATURES 05 SPECIALTY COCKTAIL | FEATURED BEER | HOUSE RED WINE | HOUSE WHITE WINE COCKTAILS 09 SCORPION SAKE BY THE GLASS MING MULE HONJOZO 09 Vodka, Lychee, Mint, Ginger BOWL 25 Shirayuki “White Snow” KANTOI ROAD JUNMAI 12 TEQUILA Tequila, Tamarind, Citrus, Charred Chili Kuromatsu Hakushika “Specialty” White Wine, Green Tea, Citrus HASHI OLD FASHIONED TOKUBETSU JUNMAI 18 Applejack, Bourbon, Smoked Caramel VODKA Suigei Tokubetsu “Drunken Whale” JUNMAI GINJO 24 AUTUMN IN OKINAWA Strawberry, Ginger Beer, Lime Hakkaisan “8 Peaks” Rum, Rye, Fig, Pear RUM JUNMAI GINJO 25 THAI PUNCH Watermelon, Kalamansi, Mint Wakatake Onikoroshi “Demon Slayer” Applejack, Pineapple, Papaya, Falernum NIGORI 18 Hakutsuru “Sayuri”.