Spring 2020 APPETIZERS Baked Oyster’s Roosevelt Kalbi Beef Tidbits DF Local Westcott Bay oysters, creamy Prime beef marinated in Korean spinach-anise sauce, bacon and barbeque sauce then wok seared. local mushroom. 16.95 With crispy rice noodles. 13.95 DOG ISLAND Crab Stuffed Scallops Halibut & Crab Cakes DF MUSHROOMS Pacific scallops on the half shell Butter poached seafood cakes Local Guemes Island stuffed with Dungeness crab, Served with red chili beurre blanc mushrooms, hand artichoke aioli and au gratin. 16.95 and daikon-carrot salad. 15.95 cultivated with rich soil, fresh water and fresh Local Mushroom Bruschetta V Hummus & Smoked Salmon seawater air. Local Guemas Island mushrooms House smoked salmon, fresh and fresh herb pesto on a grilled hummus, grilled flat bread, olives, baguette with micro greens, goat feta, cucumbers and radish. 13.95 cheese and truffle oil. 14.95 Garlic-Chili Prawns DF Oysters on the Half Shell GF-DF Wild prawns sautéed with Sicilian Freshly shucked Local Westcott roasted tomato sauce with Serrano Bay oysters, cocktail sauce and chili and garlic croutons. 14.95 WESTCOTT BAY mignonette. 19.95 Crab & Artichoke Dip SHELLFISH CO. Crispy Calamari DF Our signature crab dip with fresh Erik and Andrea Anderson Lightly breaded calamari strips, Dungeness crab, Parmesan and and their team provide us crispy jalapeno chips, cilantro lime artichoke hearts, served bubbling with the finest local clams, aioli and pumpkin seeds. 14.95 hot with warm crusty bread. 15.95 mussels and most of all OYSTERS, fresh daily. SALADS AND BISQUE Dungeness Crab Bisque De Haro Caesar GF Option Our famous crab and smoky Hearts of romaine, our signature paprika bisque garnished with dressing, croutons, Parmesan crème fraiche, cheddar crackers cheese, charred tomatoes, bacon, and fresh Dungeness crab. 11.95 and anchovy-parsley oil. 9.95 Maytag Ranks of the world’s top Maytag Blue Cheese GF Roasted Beet Salad GF 100 cheeses On October Romaine hearts tossed in our Roasted golden & red beets, goat 11, 1941, E.H. Maytag, of Maytag® dressing and garnished cheese, organic greens, citrus- the famous appliance, with toasted almonds, egg and created the first cave aged mustard vinaigrette, blood orange blue cheese inspired by more blue cheese. 10.95 and crispy beet chips. 10.95 Roquefort Isle cheese. Rain Shadow Green Salad GF Organic greens tossed with white balsamic vinaigrette, goat cheese, pickled onions, cucumber, radish and blood orange segments. 9.95 FRESH SEAFOOD SPECIALTIES Cedar Plank Roasted Salmon GF Asiago Crusted Petrale Sole Fresh King salmon rubbed with fresh Local Vancouver Island sole breaded herbs, brown sugar and smoked sea with Asiago-Parmesan cheese then salt then roasted on cedar with griddle seared golden. With lemon blistered tomatoes and fingerling beurre blanc, nightly grain medley potatoes. 38.95 and grilled asparagus. 32.95 FRESH KING SALMON Seafood Pasta Pappardelle Herb Crusted Scallops GF Located in Tofino, BC, on Wild prawns, fresh Chinook salmon, Alaskan Weathervane scallops the west side of and Alaskan Weathervane scallops marinated citrus herb vinaigrette then Vancouver Island. The tossed with lemon cream sauce and griddle-seared with cauliflower pearl & first organic salmon farm garnished with Dungeness Crab mushroom risotto, and roasted beet in North America. Fed a Gremolada. 34.95 puree. 36.95 natural diet with no antibiotics. A 3% service fee will be added to all food purchases and 100% will be given to our culinary team. √ Contains raw or undercooked ingredients. Consuming raw or undercooked meats and seafood may increase your risk of food borne illness. Roche Harbor cares about your dietary needs •GF gluten free •V vegetarian •VG vegan •DF dairy free Spring 2020 OUR BEEF AVAILABLE FRIDAY & SATURDAY All of our prime steaks and ribeye roasts are Angus beef, MCMILLIN’S 10 HOUR raised in the Midwest on ranches that follow humane ROASTED PRIME RIBS OF BEEF farming practices and fed the Welcome to McMillin’s Dining Room, home of the best Prime Rib in the finest corn, grain, alfalfa and Northwest. It all started In the spring of 1958, the Roche Harbor Inn opened minerals. This year’s beef in with slow roasted prime rib inspired by the New York steak house. Since that processed at Lexington, Nebraska then custom aged time, we have perfected the roasting process that starts early each morning. for 60 days using a precise Chef Shaw works closely with ranchers and selects only the top 2%, USDA Prime method that adds juiciness, beef ribeye roasts from Nebraska then custom ages our beef for over 60 days, tenderness and rich beef creating intense beef flavor, juiciness and a delicate tender bite. McMillin’s flavor. famous Prime Rib is hand rubbed with cracked black pepper and Lawry’s® seasoning salt then slowly roasted for 10 hours until it reaches the ideal medium rare internal temperature. Tonight’s prime ribs of beef are served with house made veal bone au jus and freshly grated Oregon horseradish. All our steaks and prime rib are served with your choice of roasted garlic mashed potatoes, baked potato with loaded steak house butter or crispy USDA PRIME STEAKS seashore fries. McMillin’s serves only the finest abundantly marbled Prime beef, Hand Carved Roasted Prime Ribs of Beef √ GF aged to perfection, hand cut and Roche Harbor Cut Our most popular cut. 48.95 grilled to your preference. McMillin’s Cut Extra thick cut. 54.95 GRILLING TEMPERATURES Rare (115F) Meat is PRIME MEATS bloody and juices are dark red Mama Shaw’s Meatloaf Medium rare (125F) Chef Shaw’s Moms meatloaf made with lean ground beef, local Bloody center and juices are light red. lamb and pork tossed by hand with braised onions and peppers in our rich brandy cream sauce. Served with Yukon Gold mashed Medium (135F) Pink potatoes, demi glace and crispy onions, 26.95 center as are its juices. Medium well (145F) A “The Overseer” Prime Wagyu Burger √ hint of pink Half-pound American Kobe beef, custom smoked bacon, Well done (155F) Meat is Tillamook aged white cheddar, grilled onion, smoky ketchup and cooked throughout and greens on a grilled Brioche bun with Seashore fries juices are clear. and garlic aioli. 22.95 Lazy G Ranch Lamb Shank Local San Juan Valley lamb braised red wine and rich demi glace. Smothered with caramelized onion and peppers, and charred tomatoes with Yukon Gold mashed potatoes. 38.95 USDA PRIME RIB EYE CAP Prime Rib Eye Steak √ GF Spinalis Dorsi or as it is 12 oz. hand cut Prime Rib Eye steak rubbed with our classic commonly referred to, cap of the steak seasoning then pan-seared on a hot 700˚ cast iron skillet. rib eye is prized by chefs, beef Yukon Gold mashed potatoes and a roasted garlic bulb. 46.95 aficionados, and butchers alike. Steak Adds Surprisingly, this cut is not well Sautéed Dog Island Mushrooms 6.95 •Garlic Chili Prawns (3) 7.95 known but for those of you who have tasted the outer edge of the prime rib and knew that it was EAT WELL YOUR WAY special, you know what we are talking about. This unique cut has Whether you’re a vegan, vegetarian or just eating more plant based tenderness of a filet mignon and food, our culinary team can prepare an entrée from fresh the rich marbling of a rib steak ingredients in our kitchen that fits your lifestyle. Just give your and a mouthwatering flavor and server an idea of what you are hungry for tonight and our staff will texture all of its own. prepare a meal that fits your lifestyle. 28.95 √ Fresh Oysters and Tuna are served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness. √ Our steaks, seafood and roasts are cooked to order. Consuming undercooked meats may increase your risk of foodborne illness. GF – McMillin’s is not a gluten free kitchen. We will do our best to accommodate a gluten free diet. .