Tourist Information Centre in Hexham on 01670 620450. 01670 on Hexham in Centre Information Tourist the contact or www.visitnorthumberland.com/travel, Other travel information is also available on brocon available Ksbushesalso is information travel Other couNtry coNcierge This trail is also sponsored by: by: sponsored also is trail This wilDly Delicious farm apply). charges call cooKiNg - week the of day every 9.00pm - (7.00am 2233 200 0871 For generations the sporting estates including Whitfield on call or traveline.info visiting by services bus local on Caroline Dickinson - Owner Deb Humble - Owner and Allendale have been popular hunting and shooting information find can you car, a without trail this around and amazing ice creams. ice amazing ground. Remote hillsides covered with heather, forests in views magnificent the of some enjoy to like would you If Part-funded by: by: Part-funded steaks, sausages made to our own specifications and and specifications own our to made sausages steaks, and rolling parklands offer a game bounty that’s second Corbridge, NE43 7UB Staward Station, Langley NE47 5NR ND arou g N etti g on wild foraged food. foraged wild on A difficult choice - our local suppliers offer the best of best the offer suppliers local our - choice difficult A to none. Wild, delicious and completely free-range t: 01434 633100 w: brocksbushes.co.uk t: 01434 683 030 w: countryconcierge.co.uk Ale ice-cream. Ale feast to or hampers produce local their through it be Your favourite local produce: local favourite Your Northumberland game include grouse and partridge, Fancy a short cookery course Opening Times: Every day, opening at 9.30am. Opening Times: Every day throughout the year Brown Newcastle Doddington’s Probably - one than ways more in site on food local Experience a favourite of mine. mine. of favourite a moorland rabbits, pigeons, wild ducks and three using local produce as part of Closing times - Tearoom 5.30pm, Farm shop 6pm. Your favourite local produce: local favourite Your Tarset valley, in the heart of Northumberland National Park. Park. National Northumberland of heart the in valley, Tarset try it chef. It was quite some time ago but it is still still is it but ago time some quite was It chef. varieties of venison. Tell us about Country Concierge - Cooking go beautifully in a summer pudding. pudding. summer a in beautifully go Try remote, luxurious yurt or tipi camping in breathtaking breathtaking in camping tipi or yurt luxurious remote, Try your stay? Protected landscape partners for this trail: trail: this for partners landscape Protected Tell us about Brocksbushes Farm to love the summer fruit pavlova and fruit scones. scones. fruit and pavlova fruit summer the love to ‘Saturday Kitchen’, where I also appeared as a guest guest a as appeared also I where Kitchen’, ‘Saturday Our business is about giving people a memorable Freshly picked strawberries, blackberries and raspberries raspberries and blackberries strawberries, picked Freshly We have evolved over the last 25 years from an acre t: 01434 240 902 e: [email protected] e: 902 240 01434 t: seem people - popular very are teas afternoon Our around Britain and Ireland’ in 1988 and again in in again and 1988 in Ireland’ and Britain around From the So, if you are looking for something a little different in experience that helps them discover local food and Or why not pick your own fruit at Brocksbushes? You’llBrocksbushes? at be spoiltfruit forown choiceyour pick withnot regularwhy Or AONB Partnership. Partnership. AONB of soft fruit with a tiny farm shop which was open for Thorneyburn, Tarset NE48 1NA NE48 Tarset Thorneyburn, What is your favourite dish? favourite your is What sauce’. This was featured in the BBC series ‘Floyd ‘Floyd series BBC the in featured was This sauce’. the autumn and the winter seasons you are in for a treat. out drink in and around the North Pennines area. We eat the View small holdings classes including artisan baking with Pennines North The and Tourism Northumberland N Northumbria D il w eight weeks in the year to a thriving, award-winning Definitely our ‘pheasant in creamy Lindisfarne mead mead Lindisfarne creamy in ‘pheasant our Definitely barley at their visitor centre. centre. visitor their at barley prepare, cook and deliver good, honest food that is we sell Fentimans drinks. Fentimans sell we Allendale Bakery and The Garden Station, sausage-making County Council, Northumberland National Park Authority, Authority, Park National Northumberland Council, County in the Allen Valleys that were farmed to farm shop, tearoom, Pick-Your-Own, and garden and how they produce their own beer using their own-grown own-grown their using beer own their produce they how What is your favourite dish? favourite your is What individually designed for each customer - be it a pop- Company in Wark; ice-cream from Doddington’s and and Doddington’s from ice-cream Wark; in Company with The Northumberland Sausage Company, ice-cream Northumberland Coast AONB Partnership, Northumberland Northumberland Partnership, AONB Coast Northumberland supplement the lead-mining work in the gift centre. We are now a farm of about 35 acres of soft Mill. Visit High House Farm Brewery to find out more about about more out find to Brewery Farm House High Visit Mill. by their acclaimed head chef and his team here. here. team his and chef head acclaimed their by up picnic, lunch or serve-yourself supper. Tarset; sausages from The Northumberland Sausage Sausage Northumberland The from sausages Tarset; making at Vallum and fish cooking with Kirsty Cruickshank. and trout caught on our own stretch of the River Tyne. Tyne. River the of stretch own our on caught trout and with the following partners: Durham County Council, Council, County Durham partners: following the with fruit which is open during the summer, and two acres Allendale Brewery or by Hexhamshire Brewery at Dipton Dipton at Brewery Hexhamshire by or Brewery Allendale 1800s to the larger farm estates, South West prepared expertly produce local finest the of some sample usually from the local bakers; marmalade from from marmalade bakers; local the from usually venison, locally reared pheasant along with salmon salmon with along pheasant reared locally venison, this food tourism project is led by Visit County Durham Durham County Visit by led is project tourism food this of asparagus which we cut to sell in our farm What is the inspiration behind your business? For the discerning ale drinker, look out for beers brewed by by brewed beers for out look drinker, ale discerning the For Northumberland parkland. Enjoy a hearty breakfast and and breakfast hearty a Enjoy parkland. Northumberland Valley; beef and lamb from local farms; bread buns buns bread farms; local from lamb and beef Valley; To get really close to nature, why not try foraging and the best cuisine. We use Northumbrian lamb, Kielder Kielder lamb, Northumbrian use We cuisine. best the Northumberland’s agricultural history is the Rural Development Programme for England, and and England, for Programme Development Rural the shop in the spring. Being where we are in beautiful Northumberland A beautifully elegant hotel set in 300 acres of of acres 300 in set hotel elegant beautifully A where possible - free-range eggs from the Derwent Derwent the from eggs free-range - possible where campfire cooking? A number of courses for these are kitchen will agree that this allows us to create some of of some create to us allows this that agree will kitchen The Northern Lands initiative is funded by DEFRA through through DEFRA by funded is initiative Lands Northern The truly fascinating and remains an important North Pennines countryside, we can’t help but be very What is the inspiration behind your business? an inspiration, and so we use local ingredients ingredients local use we so and inspiration, an available in Kielder at various times of the year. in itself. Our two other partners, who also head up the the up head also who partners, other two Our itself. in t: 01661 886500 e: [email protected] e: 886500 01661 t: passionate about local produce. We want to share this aspect of rural life today. It is always great when we our customers have had home-cooked food well. The local producers are are producers local The well. food home-cooked Our natural surroundings are a source of inspiration inspiration of source a are surroundings natural Our Matfen Village NE20 0RH NE20 Village Matfen passion with visitors staying in and around the area. a pleasurable day, especially when picking their fresh We concentrate on doing simple but excellent excellent but simple doing on concentrate We all h N atfe m The Feathers Inn (No.11 on the trail), winners of What is the inspiration behind your business? your behind inspiration the is What haVe The Good Pub Guide’s County Dining Pub of the Year, fruit in the fields, treating themselves in the tearoom What is your favourite dish? What is the inspiration behind your business? your behind inspiration the is What Gold Plate. Plate. Gold is a 200 year old stone built pub high above the Tyne valley. or selecting groceries from our shop. We are inspired Roast rack of Northumbrian Lamb on a bed of crushed produce, all sourced within 10 miles. 10 within sourced all produce, kitchen in what was the driver’s cab on the train. train. the on cab driver’s the was what in kitchen winning restaurant including the Les Routiers Routiers Les the including restaurant winning The menu at The Feathers Inn embraces the flavours of by our own rural setting, and so try to offer a choice of potato mixed with sweet cherry tomatoes and green are thoughtfully created, using both home grown and local local and grown home both using created, thoughtfully are right.