S Y L L A B U S 2 0 2 0 - 2 1 Laguna in Cucina Syllabus created by: L A V E N E S S I A N A - V E N E Z I A CURRICULUM 0 2 Curriculum August 2021 - July 2022 Listen + watch Venetian stories (audio + video), come along on virtual visits around the hidden Venice, learn to cook seasonal menus, and explore the Lagoon islands in the videos tours. CASSIS AND CALENDULA: The Almanac; Making blueberry flavored pasta with chanterelles; Virtual walk discovering lemon groves in Venice; AUGUST La santoreggia - herb of the month; Ferragosto in the Lagoon, visiting el Bacán and other beaches; recipe box. CORIANDER AND UVA FRAGOLA: The Almanac; Discovering Venetian liquors: Ratafià - Rosolio - Grappa; Virtual visit to the vineyards of San SEPTEMBER Michele in Isola with Laguna nel Bicchiere; Fiordaliso - Making dishes with cornflowers; The Venetian berceau walk around Campo San Polo; recipe box. SQUASH AND POMEGRANATE: The Almanac; Le giuggiole and other forgotten fruit in the kitchen; Making castagnaccio cake; La vigna di Sant' Elena: Wine harvest in Venice; Sant'Aponal and OCTOBER San Mattia: Spice stories and the unknown parts and flavors of the Rialto Market; recipe box. CHESTNUTS AND LIQUORICE: The Almanac; Virtual walk around Campo dei Gesuiti neighborhood; Making myrtle liquor cake; NOVEMBER Virtual visit to the gardens of Ca' Morosini del Giardín; Thanksgiving menu from the Lagoon with Al Giardinetto da Severino; recipe box. PERSIMMON AND BERGAMOT: The Almanac, Making winter fennel bread; The Venetian Santa Lucia cake + stories; Campiello del Vin and sweet DECEMBER wines from the Lagoon; The Ambrosia Christmas Menu + Ambrosia sweets and liquor; recipe box. CURRICULUM 0 3 Curriculum August 2021 - July 2022 EACH MONTHLY EPISODE COMES WITH VIRTUAL WALKS so you can listen + watch as I take you around Venice and the Lagoon. You will also have access to the monthly videos from the Lagoon. CHICORY AND LEMONS: The Almanac, Radicchio di Chioggia treats; Date + spice liquors to face the cold; Pino mugo (pine) recipes and winter menu; JANUARY Winter cuisine at Alajmo Venice in Piazza San Marco; recipe box. CAMPARI AND RADICCHIO: The Almanac, The five secrets of making tramezzini with Lagoon ingredients; How to make baccalà; Carnival FEBRUARY Lagoon flavors menu at Luna Sentada + virtual walk at San Severo; Crepes alle primule - spring blossom crêpes; recipe box. ARTICHOKES AND MIMOSA: The Almanac, Introducing the violet artichokes of Sant'Erasmo; Atlantis in the Lagoon: The forgotten story of MARCH Malamocco; Invigorating spring vegetable menu (le primizie della Laguna); The Venetian red velvet cornetto; recipe box. GARDEN PEAS AND WISTERIA: The Almanac, Harvesting wild asparagus on the island Mazzorbetto; Easter Monday picnic on APRIL Torcello; April on the island Burano; The five favorite seafood dishes from the Lagoon; recipe box. ELDERFLOWERS AND BRUSCANDOLI: Almanac, The forgotten northwest passage in the Lagoon; MAY Monastery gardens in the Lagoon; How to make Venetian rose elixirs; The Venetian spring rose walk; recipe box. CURRICULUM 0 4 Curriculum August 2021 - July 2022 These are the first 24 months of the Membership, but there's so much more to come! Venice is a treasure trove of stories and recipes, and we can't wait to tell you more, month after month. GOLDEN SPRITZ AND LAVENDER: The almanac; Making jam from yellow plums of the Cavallino beaches; Fried vegetables plate and visit to the JUNE vegetable gardens of Lio Piccolo; Grappa alla melissa from the Scalzi convent - Herb of the month: Borage frittelles; recipe box. MINT AND MAUVE: The almanac, Harvesting the famous black plums and green figs in the garden; Herb of the month; La malva in cucina; The JULY Redentore Feast in Frederik Eden's "Garden in Venice"; Visit to the gardens of the Redentore convent; recipe box. LE SPEZIE A VENEZIA - COMMUNITY: It's like having a private Venice guide and chef: Ask any BONUS 1 question about Venice, the Lagoon and food in our community, filled with prompts and recipes. And lots of spices! LE MIE RICETTE - LINA'S VENETIAN RECIPES: Family stories and flavors from the Lagoon, BONUS 2 told in our first garden + food novel, written by Iris and Nonna Lina a quattro mani. Available as series from mid-2021. LE FESTE A VENEZIA - CULINARY GUIDE SERIES: E-Books covering the stories of seasonal feasts of BONUS 3 Venice and their forgotten historical recipes: Carnival, Easter, Solstice & Redentore, Summer flavors, Festa della Salute - Thanksgiving in Venice, Christmas Flavors. CURRICULUM 0 5 Past content. Year 1: August 2020 - July 2021 You have access to all the content inside LAGUNA IN CUCINA for as long as you are a member! CASSIS AND CALENDULA: The Almanac; the story of Campo San Lorenzo and Marco Polo - Ferragosto menu + summer comfort food + visit to AUGUST Sacca Sessola, August recipe box. Herb of the month: the curry plant; How Venice dealt with pandemics. CORIANDER AND UVA FRAGOLA: The Almanac; Disnar de la Regata storica (traditional menu), Mondays on the Lido, Harvesting uva fragola SEPTEMBER grapes + cake recipe, Autumn equinox in Venice, a virtual visit to Poveglia, September recipe box. Herb of the month: coriander. SQUASH AND POMEGRANATE: The Almanac; San Firmino; Lepanto day in Venice; Wine harvest in the Lagoon; Spicy Venetian squash soup; recipes with pomegranates; October recipe box, Pan di OCTOBER pistacchio - the Doge's Pistacchio cake, Virtual visit to San Francesco del Deserto. CHESTNUTS AND LIQUORICE: The Almanac, All Saints Day in Venice + recipes, Virtual visit to the islands San Michele / San Cristoforo, San Martino in Venice, comfort food for fall, NOVEMBER Recipe box, The true story of Festa della Salute - Thanksgiving in Venice + recipe box. PERSIMMON AND BERGAMOT: The Almanac, the Venetian Christmas cake - la pinza; Foraging for winter herbs in the Lagoon; Winter solstice menu; Christmas flavors from Venice; New Years Eve; DECEMBE Recipe box, le nuvoete - fluffy Christmas cookies. R CURRICULUM 0 6 Past content. Year 1: August 2020 - July 2021 EACH MONTHLY EPISODE COMES WITH VIRTUAL WALKS so you can listen + watch as I take you around Venice and the Lagoon. CHICORY AND LEMONS: The Almanac, Book review: Lagunario; Ice-Blue Lagoon recipes, the JANUARY Venetian onion-red wine soup, Marco Polo's home in Venice (1), Essenza di Laguna recipe box for a healthy and delicious New Year. CAMPARI AND RADICCHIO: The Almanac, Carnival cuisine, The Carnival walk in Venice, Campari FEBRUARY secrets and Campari cake, Radicchio recipe box, Demystifying acqua alta, cherry blossoms on the island Mazzorbo (virtual visit). ARTICHOKES AND MIMOSA: The Almanac, menu for Women's Day, the mimosa cake; The mimosa MARCH garden walk (virtual tour), virtual visit to Sant'Erasmo and its artichoke fields (virtual tour), recipe box. GARDEN PEAS AND WISTERIA: The Almanac, wisteria frittelles, Venetian sweet breads, risotto with bruscandoli, visit to the floating APRIL market in Via Garibaldi, The Easter week walk in Venice (virtual tour), Picnic on Torcello (virtual tour), recipe box. ELDERFLOWERS AND BRUSCANDOLI: Almanac, Foraging in the Lagoon, Burano virtual food walk, MAY elderflower frittelles, the legend of Burano lace and a virtual trip to Ammiana archipelago, Ascension Day in Venice, recipe box. CURRICULUM 0 7 Past content. Year 1: August 2020 - July 2021 These are the first months of the Membership, but there's so much more to come! Venice is a treasure trove of stories and recipes, we can't wait to tell you more! GOLDEN SPRITZ AND LAVENDER: The Almanac, Virtual walk around Campo della Bragora, Golden JUNE spritz recipe, the Venetian lavender drink, Solstice Menu, Solstice drinks, foraging in the pine groves of Sant'Elena, recipe box. MINT AND MAUVE: The Almanac, the true story of Festa del Redentor, the historial menu for JULY Redentor, summer frittelles, mint chocolates, the mauve garden tour (virtual visit), the secret beaches of Sant'Erasmo (virtual tour), recipe box. LE SPEZIE A VENEZIA - COMMUNITY: It's like having a private Venice guide and chef: Ask any BONUS 1 question about Venice, the Lagoon and food in our community, filled with prompts and recipes. And lots of spices! LE MIE RICETTE - LINA'S VENETIAN RECIPES: Family stories and flavors from the Lagoon, BONUS 2 told in our first garden + food novel, written by Iris and Nonna Lina a quattro mani. LE FESTE A VENEZIA - CULINARY GUIDE SERIES: E-Books covering the stories of seasonal feasts of Venice and their forgotten historical recipes: BONUS 3 Carnival, Easter, Solstice & Redentore, Summer flavors, Festa della Salute - Thanksgiving in Venice, Christmas Flavors. 4 MONTHLY EPISODES T H E E S S E N T I A L Laguna in Cucina for Members L A V E N E S S I A N A . C O M / M E M B E R S H I P.