Sunday Lunch 12-4.30pm 2 Courses 25 / 3 Courses 29 Cocktail She & T 7.5 Manzanilla sherry, tonic, lemon, honey syrup Bread and Snacks Sour light rye, Lincolnshire Poacher butter 3.5 Beer battered salt pickles, Cheddar mayo 4 Starters Grilled rainbow trout, tomato water, shaved fennel, rapeseed mayo Salt cod beignets, heritage tomato salad, coriander dressing Ham hock and chicken terrine, turnip salad, pork fat emulsion Cauliflower soup, parmesan scone, whipped brown butter Yorkshire asparagus, peas, confit egg yolk, rapeseed mayo Chargrilled duck hearts, green sauce, duck fat brioche Main Courses Roast beef, carrot and swede mash, roast potatoes, savoy cabbage, Yorkshire pudding Roasted pork belly, apricot and thyme stuffing, cavolo nero, roast potatoes, apple sauce Roasted chicken breast, cauliflower cheese, savoy cabbage, roast potatoes Charred sweetcorn, black bean mash, sweetcorn fritter, salted lemon dressing Grilled plaice, miso glazed cucumber, brown shrimp, watercress sauce Pappardelle, hen of the woods, cavolo nero, walnut, Berkswell with lemon butter sauce (n) Dry-aged sirloin, roast potatoes, greens, carrot and swede mash, Yorkshire pudding +15pp (for two people, please allow 45 minutes) Sides Hand cut truffle and parmesan chips 3.5 Charred tenderstem broccoli, almonds and shallots 4 (n) Cauliflower cheese 4 Extra gravy 1.5 Desserts Rhubarb and apple crumble, vanilla custard Hazelnut and apricot trifle (n) Eccles cake, whipped cream Ring donut, baked cheese, chocolate sauce, chestnut (n) Tonka bean crème brulée, oat biscuits Beauvale Blue, rye crackers, farmhouse chutney, rye crackers +2 Sweets Peppermint toffee, burnt butter and hazelnut white chocolate, clotted cream fudge 5 (n) Please inform us of any allergies and intolerances, a full list of ingredients is available upon request. (n) = contains nuts .