Beef Cutting Instructions

Beef Cutting Instructions

Wolf Pack Meats Beef Cutting Instructions Exhibitor Name: Animal Tag Number: Buyer Name: Buyer Phone Number: Buyer Signature: Option 1 Option 2 Option 3 Option 4 Option5 Country Favorite Rancher's Choice Bonanza Special All Ground Whole Carcass Harvest Fee: * $125.00 $125.00 $125.00 $125.00 $125.00 Processing Fee: $1.00 per pound $1.00 per pound $1.00 per pound $1.00 per pound $.06 per pound Round Top Round London Broil London Broil Ground WHOLE CARCASS Bottom Round Bottom Round Roast Bottom Round (portioned) Whole Shank Eye of Round Roast Eye of Round (portioned) Eye of Round Femure Bone Portioned Femure Bone (portioned) Femur Bone Sirloin Tip Roast Sirloin Tip Roast Knuckle Flank Flank Flank Flank, Skirt Steak Ground N/A Loin Tri Tip Butt Tender Tri Tip Ground N/A Top Sirloin Tbone and Porterhouse Tenderloin Steaks Tenderloin Tritip Striploin Steaks Sirloin Top Sirloin Cap-on Steaks Top Sirloin Steaks Cullote (Picanha) Rib Bone-in Rib Roast Bone-in Rib Steaks Ball Tip Steak Ground N/A Short Ribs Short Ribls Chuck Shoulder Clod 7-Bone Chuck Roast Boneless Rib Steaks Ground N/A Chuck Boneless Chuck Short Ribs Short Ribs Flat Iron Shoulder Clod Arm Roast Back Ribs Brisket Brisket Brisket Brisket (Portioned) Ground N/A Shank Shank Whole Ossu Bucco Ossu Bucco Ground N/A Trim 80/20 N/A N/A Ground N/A Ground Beef N/A Vary by Carcass Weight Vary by Carcass Weight Ground N/A Additional Special Instructions: (subject to additional fees) * Harvest fee billed directly by NJLS to buyer. ** Please circle the package you would like to select. If you have additional special instructions please complete the special instructions section accordingly. Note that special instructions may incur additional fees. *** Storage fees begin accruing one week after notification by Wolk Pack Meats to buyer that the product is ready for pickup. The fee structure is $4 per day..

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