DINNER PLATES TO SHARE CHARRED SHISHITO PEPPERS 12 Cabo Rojo sea salt, l e m o n SEA VEGETABLE SALAD 14 tender green, s e a w e e d , a v o c a d o , s p r o u t s , m iso sesame dressing PAN - ROASTED MUSHROOM 16 v arieties of exotic Asian mushrooms, h o u s e - m a d e black garlic CRISPY DUCK SALAD 24 m arket vegetable s, p etite roots, k i m c h i , m iso sesame dressing WOK FRIED BOKCHOY 14 l i g h t s o y , g i n g e r , g a r l i c , l emon olive oil TOM - YUM STEAMED MUSSELS 24 s a k e , t om- y u m , m u s s e l s , G a r l i c s t e a m ed bun s DAN DAN NOODLES 18 h o u s e - made noodles, e noki mushroom , b lack garlic , s e s a m e s e e d , s pring onions DUCK CONFIT 2 8 f ive spices duck leg confit, t a m a r i n h o i s i n , s callion pancake SOFT - SHELL CRAB BAO 28 t empura soft - shell crab, p i c k l e d r a d i s h , s teamed buns, h ouse XO sauce MISO BLACK COD 25 s a i k y o miso marinated black cod, t o n g a r a c h i CHA- S U I S S AM 22 lettuce wrap, s s a m j a n g , t ender pork belly, k i m c h i , r a d i s h ROASTED KUROBUTA PORK SHANK 3 8 C hinese five spices rub b e d , b o k c h o y , s hiitake pan jus , b a o b u n , h oisin sauce Bailey’s Irish Cream 12 SMOKED TUMERIC HEN 32 B&B , C h a m b o r d 14 w hole cornish h en, n a m j im, D r a m b u i e , Frangelico 1 2 l emongrass smoke C o i n t r e a u , Grand Marnier 14 K a h l u a 11 WAGYU SHORT RIB 48 J ä germeister 14 Korean marinate wagyu short rib, Romana Sambuca 12 c harred spring onion s JAPANESE WHISKEY Suntory Hibiki Harmony 42 KIMCHI FRIE D RICE 32 h ouse made kimchi, p o r k b e l l y , SINGLE MALT f r i e d e gg, Asian vegetables G l e n l i v e t 1 4 G l e n r o t h e s 1879 16 Glenmorangie Nectar D’Or 18 TIRADITO AND CEVICHE Macallan 12 yr Fine Oak 18 SERVED WITH TARO CHIPS Macallan 15 yr Fine Oak Sienna 20 BLENDED SCOTCH/WHISK EY HIRAME ROCOTO TIRADITO 21 Bulleit Rye 16 h irame, rocoto, watermelon radish Chivas Regal 1 2 y e a r s 14 f i n g e r l i m e , p o n z u C h i v a s 1 8 y e a r s 1 6 Crown Royal 16 T U N A TIRADITO 21 Johnnie Walker Black Label 1 4 m ebachi tuna sashimi, whiskey, Johnnie Walker Blue Label 52 ssamjang, sesame J a m e s o n 12 OCTOPUS TIRADITO 21 BOURBON Spanish octopus, avocado, B a k e r s 18 puffed rice B o o k e r s 1 8 J a c k D a n i e l s 1 4 BOTAN SRHIMP CEVICHE 30 Makers Mark 1 4 d egaku miso, y u z u leche de tigre Woodford Reserve 1 6 d a i k o n COGNAC H e n n e ssy VS 16 GREEN PAPAYA AND TOMATO CEVICHE 14 H e n n e ssy X O 30 varieties of baby tomato, H e n n e s s y Paradis Extra 98 lime dressing, cashew Richard Hennes s y 445 R é my Martin VSOP 16 EGGPLANT CEVICHE 14 PORT local eggplant, sesame and G r a h a m ' s 6 G r a p e s 21 soy dressing, dashi BOTTLED BEER CONCH CEVICHE 19 Medalla Light 6 shaved Caribbean conch, M a g n a 6 pico de gallo, cilantro Presidente 6 Coors Light 6 WAGYU CEVICHE 28 B u d w e i s e r 6 m asami ranch wagyu, radish, ponzu, Michelob Ultra 7 s e a u r c h i n S a p p o r o 8 Sapporo Light 7 M I S O TENDER LEAF SALAD 8 STEAMED JASMINE RICE 4 H e i n e k e n 8 STEAMED BROWN RICE 6 WOK XO FRIED RICE 14 Corona Extra 9 M I S O S O U P 11 Stella Artois 8 FRESH JAPANESE WASABI 6 Blue Moon 9 SASHIMI SPIRITS TUNA 1 3 MEDIUM - FAT BLUEFIN TUNA BELLY 1 8 APERITIF HAMACHI 1 3 Ap e r o l 14 F L O U N D E R 1 3 Campari Bitter 13 ALBACORE 1 3 BOTAN SHRIMP 18 RUM OCTOPUS 1 3 SALMON 1 3 Bacardi Light 1 4 Bacardi 8 Yrs Añejo 14 D o n Q 12 Don Q Gran Añejo 18 NIGIRI M a l i b u 12 T U N A 1 3 Myers Dark Rum 13 MEDIUM - FAT BLUEFIN TUNA BELLY 18 HAMACHI 1 3 Zacapa 23 yrs 22 FLOUNDER 1 3 Z a c a p a X O 38 ALBACORE 1 3 Barrilito 22 BOTAN SHRIMP 18 OCTOPUS 1 3 MEZCAL SALMON 1 3 Monte Alban 1 2 S AL M O N R O E 1 5 S E A U R C H I N 1 8 Tobala El Jolgorio 2 4 FRESH WATER EEL 12 CACHAÇA/PISCO L e b l o n 16 C a p e l P i s c o 38 MAKI TEQUILA CUCUMBER or AVOCADO 12 1800 Añejo 100% 16 c ucumber or avocado roll , toasted sesame Camarena Silver 14 Cuervo Tradicional 14 CALIFORNIA 1 5 s urimi, cucumber, avocado Don Julio Blanco 14 Don Julio Reposado 16 SPICY TUNA 18 s picy tuna, cucumber, avocado Don Julio Añejo 18 Herradura Añejo 18 TORO 2 8 c hu- toro, scallion Patrón Silver 18 Patrón Reposado 18 YUZU - KOSHO HAMACHI 2 3 Patrón XO Café 14 h amachi, tempura flakes, nashi pear, c ucumber,rakkyo, yuzu - k o s h o p o n z u , Patrón Burdeos 92 o n soy paper V O D K A VEGETARIAN 18 a sparagus, cucumber, avocado, Absolut Elyx 16 furikake, green papaya slaw B e l v e d e r e 18 TONKATSU KUROBUTA 24 Belvedere Pink Grapefruit 16 k atsu kurobuta, artisan lettuce C h o p i n 16 asparagus, crispy shallots, spicy mayo G r e y G o o s e 16 k ats u m u s t a r d s a u c e s Grey Goose La Poire 16 WAGYU 2 8 Grey Goose L'Orange 16 m asami ranch wagyu tataki, u ni aioli, iburigakko, scallions, Grey Goose Cherry Noir 16 b lack garlic, black tobiko lotus root chip s K e t e l O n e 14 S P I D E R 2 3 Ketel One Citroen 14 soft shell crab tempura, Stoli Elite 18 asparagus, swee t s o y , T i t o ’ s 1 6 tempura crunch, furikake ALASKAN 2 5 GIN o ra king salmon, avocado, Botanist 22 12 c u c u m b e r , ikura, jalape ñ o Bombay Sapphire 14 LOBSTER DYNAMITE 29 H e n d r i c k ’ s 18 lobster tempura, sweet plantain, avocado, sweet soy, dynamite sauce T a n q u e r a y 12 Tanqueray 10 14 LIQUEUR Amaretto Disaronno 12 O V E R T H E R AI N B O W 23 RED WINE tuna, salmon, yellowtail, s u r i m i , a v o c a d o , c u c u m b e r , y u z u t o b i k o CABERNET SAUVIGNON RUBY 22 avocado, sweet plantain, tuna tartare Duckhorn, Decoy, Sonoma, USA 85 Robert Mondavi, Napa Valley, USA 95 D R AG O N 24 shrimp tempura, cucumber, Caymus, Napa, USA 230 sweet plantain, whiskey tuna MERLOT KING CRAB VOLCANO 28 spicy king crab, smoked trout rolls, Silverado, USA 105 avocado, spicy m a y o Emmolo by Caymus, Napa Valley, USA 120 FIRE CRACKER 22 spicy tartar e , avocado, tempura roll, P I N O T N O I R s picy mayo, hot sauce, sweet soy Belle Glos, Meiomi, California, USA 75 Au Bon Climat, California, USA 80 Pascal Jolivet, Sancerre, France 80 COCKTAILS Vision Cellars, Sonoma, California, USA 85 Goldeneye, Anderson Valley, USA 170 S AKE COLADA 18 don q coco, pineapple juice and lemongrass and coconut infused sake MALBEC MISO MARGARITA 18 Catena, Malbec, Mendoza, Argentina 55 jose cuervo traditional tequila, grand Alto Las Hormigas, Mendoza, Argentina 80 marnier, miso infused with fresh ginger and Chinese five spice, orange salt rim TEMPRANILLO RED SKY AT NIGHT... 18 don q limón, grey goose cherry noir, Arzuaga Crianza, Ribera del Duero, Spain 70 yuzu saké,lemongrass syrup, lemon Marques de Murrieta, Reserva, Rioja, Spain 90 and butterfly pea flower tea SANGIOVESE ONNA BUGEISHA 18 s e s a m e o i l - washed absolut elyx, Castello Banfi, Chianti Riserva, Italy 75 tomato mix, yuzu and ginger beer with housemade togarachi salt rim BLEND PAINT IT PINK! 18 belvedere pink, cointreau, Bootleg, Napa Valley, USA 115 disaronno, ra spberry, passion fruit, hibiscus and cranberry B O RI C U A 7 5 18 barrilitto, cointreau, pineapple juice, DESSERT WINE grapefruit shrub, lime juice Gekkeikan Japanese Plum Wine 47 topped up with prosecco Graham's 6 Grapes 70 LIFE IN THE SLOW LANE 18 Casta Diva, Cosecha Miel 75 barrilito, chambord, pineapple, orange, mango and sage Tokaji Cuvee, Late Harvest, H u n g a r y 90 i n f u s e d green tea with Kiona Fortunate Sun Chenin Blanc 110 housemade orgeat syrup and lime ROCKEFELLER ROCKS 18 glenlivet, martini blanco, malibu, honey water and angostura bitters FLAMING FARO 18 tanqueray, martini rosso, passion fruit, MOCKTAILS cranberry, honey and mint PINEAPPLE OF MY EYE 36 COPA DEL ENCANTO 1 2 m a k er’s mark, bacardi 8, pineapple, coco- creamy, citrus virgin colada homemade syrup d’orgeat, honey water and topped with P U E S T A D E L SOL 12 l a u r e n t - perrier brut champagne fresh raspberries, vanilla, lemon, ginger ale and drizzled passion fruit WINES BY THE GLASS NIGORI SPARKLING/ROSE Cloudy sake made by a rougher filtration process when compared Prosecco Canella, Italy 16 to traditional sake.