crudi RAW YELLOWTAIL 18 TUNA ‘SUSCI’ 18 olio di zenzero & pickled red onion marinated vegetables & preserved truffle DIVER SCALLOP 15 black truffle, pea & aleppo primi piatti verdure CREAMY POLENTA 16 ROASTED BEET SALAD 16 fricassee of truffled mushrooms shaved vegetables, ricotta & beet vinaigrette BRAISED SHORT RIBS OF BEEF 17 MARKET SALAD 15 vegetable & farro risotto truffle pecorino, micro breakfast radish, saba vinaigrette BURRATA 16 ROASTED BABY CARROTS 14 eggplant puree, black garlic, basil oil carrot-lime puree, puffed grain, olive crumb BRAISED OCTOPUS 20 GARLIC ROASTED ARTICHOKES 16 artichoke, garbanzo, confit tomato sunchoke puree, lavendar-honey agrodolce BEEF SHIN • 18 ROASTED MUSHROOMS 15 crispy sweetbreads, smoked carrot puree, salsa verde tomato glaze & thyme CHILLED LOBSTER SALAD 25 ASPARAGUS 15 fava bean, english pea, mache, peperoncino oil charred asparagus, smoked egg yolk, white asparagus vinaigrette, ciabatta tuille • Philadelphia Signature consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. SPAGHETTI 22 tomato & basil SHORT RIB & BONE MARROW AGNOLOTTI 25 garlic chip & horseradish SQUID INK LINGUINE 28 seafood ragout & herbed bread crumbs DUCK & FOIE GRAS RAVIOLI 27 marsala reduction paste TAGLIATELLE BOLOGNESE 24 beef, veal, pork ragu MALFADINE 24 asparagus, morels, watercress puree BASIL GNOCCHI 35 jumbo lump crab, preserved lemon, tarragon CAVATELLI • 25 lamb neck, artichoke, tomato, goat cheese CASUNZIEI 23 english pea, ricotta pecorino, black truffle all pastas are handmade in hous e • Philadelphia signature BLACK COD 35 caramelized fennel & concentrated tomato BRANZINO 33 seafood ragout, brodetto, rutabaga, herbs pesce MARKET FISH MP chef’s seasonal preparation SEARED SCALLOPS 35 asparagus, morel mushrooms, guanciale, pea tendrils DUCK BREAST 29 spring onion puree, radishes, fava, cipollini onions NIMAN RANCH LAMB PORTERHOUSE • 45 garbanzo puree, artichokes, braised kale carne VEAL TENDERLOIN 36 gnocchi alla romana, root vegetables & glazed sweetbreads ROASTED CHICKEN 27 sunchoke puree, baby carrots, carrot top pesto, chicken jus FILET MIGNON 42 asparagus, fingerling potatoes, trumpet mushrooms, truffle butter • Philadelphia signature .