BRUNCH COCKTAILS ∙ 14 Don’t Chouette It, Aperol, Bubbles, Champagne Ice Cubes, Blood Orange MAINS Proxi Michelada, Mesh & Bone Sotol, Negra Kimchi Fried Rice, pork jerky, garlic chives, Modelo, Clamato, Gochujang, Worcestershire, sunny side up duck egg ∙ 15 Lime, Tajin Salt Rim Griddled Corn Bread, tasso ham, poached eggs, House Bloody Mary, Sobieski Vodka, House Bloody poblano hollandaise, breakfast potatoes ∙ 15 Mary Mix, Chicharron, Dark Chili Salt Rim SMALLS Uncle Jimmie, Evan Williams Bottled in Bond Braised Chickpea Curry, house yogurt, curry leaf Bourbon, Gran Classico, Creme de Cacao, Orange PROXI Donut ∙ 4 oil, poached eggs, puri ∙ 13 Saffron Bitters Concha, toasted coconut jam ∙ 3.5 Uttapam, rice and lentil pancake, shaved broccoli, The Fourth Sheet, Citadelle Gin, Bubbles, coconut chutney, fried egg ∙ 14 Italicus, Raspberry, Basil, Cucumber, Lemon Grilled Sourdough, whipped butter, strawberry-thai basil jam ∙ 6 Coconut and Pandan Leaf French Toast, Few Breakfast Spanish Style G&T, Few Breakfast dulce de leche, toasted coconut ∙ 14 Gin, Top Note Indian Tonic, Sage, Cranberry, Tempura Elotes ∙ 9 Orange Peel Old Fashioned: Two Eggs Any Style, bacon, Shrimp Toast ∙ 9 breakfast potatoes, grilled sourdough ∙ 13 COFFEE & TEA ∙ 5 "Carbonara" Potatoes ∙ 8 Cemita "Milanesa", pork tenderloin, toasted sesame Vietnamese Iced Coffee, Trung Nguyen Coffee, bun, poblano rajas, queso oaxaca, salsa negra, Condensed Milk, Heavy Cream, Shaken - Not avocado, breakfast potatoes ∙ 13 Stirred Chia Pudding, almond milk, granola, bruleed bananas ∙ 7 add fried egg ∙ 2 Coffee & Espresso, Roasted by Sparrow Coffee Shaved Zucchini, sheep’s milk feta, Catfish Bahn Mi, red cabbage slaw, cilantro, Artisan Tea Selection by Tealeaves, Breakfast, pine nuts, mint ∙ 11 jalapenos, mayo, potato chips ∙ 14 Lavender Earl Grey, Monsoon Chai, Long Life Green, Chamomile Blossoms, Peppermint, Relax Son-in Law Egg, crispy duck egg, Congee, jasmine rice porridge, peanuts, pickled chili jam, herb salad, ginger nuoc cham ∙ 9 onion, chili, cilantro, soft cooked duck egg ∙ 14 add crispy confit pork shoulder ∙ 4 add shrimp ∙ 4 Chef Andrew Zimmerman.