Allergenius - The expert system Lupine seed of extended IgE profile Domain Eukaryota Groupment Sed Kingdom Plantae Contact_EN Ingestion Class Magnoliopsida Scientific name Lupinus albus Order Fabales English Name Lupine seed Family Fabaceae Italian name Semi di Lupino Genus Lupinus https://upload.wikimedia.org/ Species L. albus Allergen characteristics wikipedia/commons/7/7a/Lupinus_albu s.JPG Lupin seeds or lupini beans are the yellow legume seeds of Lupinus genus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin (L. albus) and Latin America (L. mutabilis). Lupin contains both non-dangerous and dangerous allergens (see below). Being eaten as fresh food, both type of allergens can cause allergy. Lupin allergy may cause life-threatening anaphylaxis in sensitive individuals. There is some cross-reactivity with Not significant peanut allergy, so nut allergy sufferers should exercise extreme caution with lupin-containing food. In the EU, lupin must be listed as an allergen in pre-packed foods where it has been used, but may still be hidden in over- the-counter products. This can be a significant problem for allergy sufferers since breads, pastries, pizzas, pasta, Clinics cakes and ice cream are all commonly sold over-the-counter, and all may contain lupin. Lupin has even been found in some tomato ketchup sauces. (from Wikipedia) Seasonality Lup a 1 7S Vicilin Known components Lup a 4 PR-10 Lup a 5 Profilin Lup a a alpha Conglutin Components in ALEX Lup a d delta Conglutin Lup a g gamma Conglutin.