KANISHKA KANISHKA TASTING MENU SET MENU £110 PER PERSON 2 COURSES £29 · 3 COURSES £35 Wine pairings are an additional cost: Lunch: 12:00pm–14:30pm, Wednesday–Sunday £60pp for premium pairing wines STARTERS MAINS and £85pp for deluxe pairing wines Soft Shell Crab 19 Aloo Baigan (v) 21 Steamed Lamb Momo, Tomato-Chilli Chutney Crispy fried crab, passion fruit chutney, coriander and coconut pesto Aubergine steaks filled with potatoes, fritters, Punjabi Samosa Chaat, Pomegranate (v) Scottish Salmon 19 radish, turmeric and yoghurt gravy Grilled Seabass, Gooseberries Amuse Bouche Tandoor grilled salmon, capers-raisin purée, physalis Seafood 33 Pan-fried seafood, kerala moilee sauce Tandoori King Prawns (£8) Premium · Prosecco Atul‘s Chicken Tikka Pie 19 Deluxe · Taittinger Champagne Tikka masala in puff pastry, cumin scented berry compote Monk Fish 31 Lake District Lamb Patties 19 Grilled monkfish, cauliflower, gooseberry, malai curry Grilled Chicken, Kohlrabi, Braised Tomato Sauce Scallops Pan-fried lamb Shikampoor, walnut relish, fig Dad’s Butter Chicken 26 Beetroot and Thyme Dumplings, Malai Sauce (vg) Seared scallops, green peas, caviar Cornish Scallops and Shrimps 20 Tandoor cooked chicken tikka simmered in plum tomatoes and fenugreek gravy Tandoori Salmon, Radicchio, Onion Coconut Curry Premium · Filarino Sangiovese Rosato Rubicone IGT, Emilia Romagna, Italy Seared scallops, shrimps pickle, green peas, oyster mushroom (Vegetarian alternative available upon request) Deluxe · Bodega Catena Zapata Alta Chardonnay, Argentina Mixed Grill of Chicken Tikka and Lamb Seekh, King Edward Potato Cake (v) 14 Biryani 31 Summer truffle filled potato cake, broad beans chaat Kachumber Salad (£10) Atul‘s Chicken Tikka Pie Traditional Old Delhi style, sealed and baked lamb Gangtok Momos 15 and aromatic rice, served with cucumber raita Tikka masala in puff pastry, cumin scented berry compote Choice of filling: (Vegetarian alternative available upon request) Vanilla Panna Cotta, Tropical Fruit Chaat (vg) Premium · Pinotage, Rhebokskloof Wine Estate, Paarl, South Africa Organic vegetables (v), free range chicken or Kentish lamb, Deluxe · Pinot Noir, Eradus, Marlborough, New Zealand New Forest Venison 34 Carrot Halwa, Rabri, Vanilla Snap (v) steamed and served with tomato and chilli chutney, Venison steak, grilled radicchio, artichokes pickle, fermented pounded vegetable apricot, juniper berry curry Chocolate Ganache Tart, Vanilla Ice Cream (v) Monkfish Masala Mixed Grill 24 Kentish Goat 29 Grilled monkfish, gooseberry, malai sauce Selection of lamb chop, prawn, fish, chicken tikka Sagolir Manxo – cumin and black pepper spiced country goat curry NIBBLES AND SIDES Premium · Etna Bianco, Tornatore, Sicily, Italy (Vegetarian alternative available upon request) Deluxe · The Lane, Pinot Gris, Adelaide Hills, Australia Lamb Rump 31 Fried Chicken Momo 8 / Onion Bhaji (vg) 6 Tandoor smoked lamb rump, kohlrabi, cannellini beans, spiced Roganjosh gravy Bread Basket 10 / Kanishka Signature Black Daal (v) 8 Sorbet Sommelier wine recommendation · Angoori Hing Aloo (vg) 8 / Saffron Rice (vg) 5 Nimbu Paani SIDES Atul Kochhar’s Cabernet Franc / Merlot, Malatinszki, Villany, Hungary Steamed Rice (vg) 4 £9 EACH Venison Venison steak, radicchio, apricot, juniper berry curry Chole Palak (vg) Premium · Dry Creek Vineyards Heritage Zinfandel, Sonoma, California, USA DESSERTS COCKTAILS Deluxe · The Lane, Reunion Shiraz, Adelaide Hills, Australia Saag Paneer (v) £9 EACH Angoori Hing Aloo (vg) Goat Atul’s Passionfruit Martini 12.5 Bhindi Pyaza (vg) Cumin and black pepper-spiced country goat curry Peanut Butter Chikki Parfait (v) Vodka, spiced passionfruit chutney, passionfruit juice, lemon juice, sugar Premium · Mont Du Toit, Wellington, South Africa Baigan Bharta (vg) Caramel ice cream, vanilla sponge, oreo crumb, 24 carat gold leaf Deluxe · Truchard Pinot Noir Pinot Noir, USA Kanishka Signature Black Daal (v) or Yellow Daal (vg) Kerala Coconut (v) Roast Banana Old Fashioned 12 Tandoor roasted banana with whisky, cinnamon, Matcha green tea ganache, passion fruit granita, orange and pecan bitters, maple Served with bread and Kanishka’s signature black daal coconut black pepper jelly Chocolate Chilli Melt (v) Lemongrass and Kaffir Gin Fizz 11 Lemongrass and kaffir lime infused gin, lime, egg white, soda Mishti (v) ACCOMPANIMENTS Salted caramel, buttermilk sorbet Mango Mishti Doi · Chocolate Chilli Melt, Salted Caramel Kulfi (v) Espresso Martini 12 Vodka, coffee liqueur, espresso Premium · 10 Years Old Tawny Port, Warre Otima Mango and pistachio kulfi, reduced milk rabdi and nuts Saffron Basmati Rice (vg) 5 Deluxe · Tokaji Blue Label Azsu, 5 Puttonyos, Barta, Hungary Chocolate Sphere (v) Violet Gin Martini 12 Violet gin, Maraschino liqueur and lemon juice Steamed Rice (vg) 4 Valrhona chocolate sphere, chocolate mousse, blueberries, Last order 21:00pm. Vegetarian menu available. Cheese and Chilli Naan (v) / Paratha (v) 5 each salted white chocolate Raspberry Bellini 11 Paired wine servings are 100ml, dessert wine serving is 75ml. (vg) Raspberry purée, Chambord, prosecco Tasting menu applies for the entire table and cannot be used Naan (v) / Roti (vg) 3 each Sorbet of the Day in conjunction with the á la carte menu. Please ask your server for today’s selection Kanishka Rum Punch 12 / 30 (serves 4) Bread Basket (v) 10 Mango Mishti Doi (v) Rum, pineapple, orange, lime juice and grenadine Cucumber-Mint Raita (vg) 3 Baked yoghurt, mango salsa, jelly, raspberry crisp, Kanishka Mojirita 12 / 30 (serves 4) Kachumber Salad (vg) 3 chocolate barfi, lemon crumble The love child of a mojito and a margarita Punjabi Onion Salad (vg) 3 For After Dinner Drinks, Dessert and Port Wines etc. Poppadoms (v) 6 please ask for the full Dessert or Drinks Menu. NON-ALCOHOLIC COCKTAILS Plum Elixir 6.5 Roast plum infused Seedlip Spice, cranberry juice, Lixir ginger ale Honey and Turmeric Lassi 6.5 (vg) vegan (v) vegetarian Vegetarian menu available. Creamy yoghurt with honey and turmeric Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free..