APPETIZER REGAT TA JANUARY 1, 2020 *salmon tartare grapes & melon sushi rice, avocado, gin-green peppercorn syrup wasabi cream chilled shrimp beefsteak tomato terrine horseradish-spiked grilled eggplant, cocktail sauce WINE goat cheese cream serrano cured ham RECOMMENDED porcini & forest marinated artichokes, RESERVES mushroom timbale pecorino romano grana padano parmesan cream crossbarn by paul hobbs chardonnay, sonoma, california château mont-redon SOUP & SALAD châteauneuf-du-pape, rhône valley, france tom yum talay soup baby greens salad seafood, lemongrass, galangal red delicious apples, italian pancetta, toasted almonds chicken consommé renaissance green papaya-mango salad baby vegetables, herb royale peanut dressing lobster bisque caesar salad armagnac cream traditional garnish mixed greens salad choice of dressing ENTRÉE SIDE DISH ALWAYS AVAILABLE lobster pad thai rice noodles, bean sprouts, lime, tamarind, peanuts assorted vegetables *tournedos rossini sautéed asparagus & tomato foie gras, truffle sauce, fried lorette potatoes franck’s mashed potatoes *roasted veal rack baked idaho potato marsala sauce, mascarpone polenta, sautéed asparagus, tomato mascarpone polenta traditional coq au vin pasta, choice of sauce chicken, beaujolais red wine sauce, tagliatelle pasta tomato | pesto | bolognese butternut, spinach, feta cheese pie tamarind garlic sauce chick pea fusilli pasta cherry tomatoes, basil, just like mozza JACQUES PÉPIN SIGNATURE DISHES Put yourself in our hands Tell us about your *salmon supreme likes, aversions & allergies rice pilaf, choron sauce lacto-ovo vegetarian * sirloin steak plant-based certified black angus beef, french fries, garlic-butter rosette no-sugar-added herb-crusted rotisserie chicken mashed potatoes, jus de roti *Public Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. PREVIEW MENU | SUBJECT TO CHANGE GDR_DINNER_1219_07 FOOD & WINE PAIRING Our executive chef APPETIZER and head sommelier *salmon tartare invite you to savor sushi rice, avocado, wasabi cream tonight’s perfectly paired pazo de villarei abadia do seixo albariño, rias baixas, spain gourmet tasting menu. SECOND COURSE Four courses + all suggested porcini & forest mushroom timbale wine by the glass grana padano parmesan cream receives a discount uggiano roccialta chianti classico docg, tuscany, italy ENTRÉE *tournedos rossini foie gras, truffle sauce, fried lorette potatoes wente vineyards southern hills cabernet sauvignon, livermore valley, california 11.5 DESSERT milk chocolate mousse cake caramel ganache cantina di soave le poesie recioto di soave classico docg, veneto, italy GLOBAL CUISINE Our executive chef invites APPETIZER you to discover dishes tom yum talay soup from around the world. seafood, lemongrass, galangal Taste of Thailand SECOND COURSE Global cuisine is a green papaya-mango salad peanut dressing distinctive style of cooking practices and ENTRÉE traditions associated lobster pad thai with a specific region, rice noodles, bean sprouts, lime, tamarind, peanuts country or culture. DESSERT coconut tapioca cream mango coulis AQUAMAR VITALITY CUISINE [calories / fat grams / fiber grams] APPETIZER *salmon tartare Reflecting the holistic sushi rice, avocado, wasabi cream approach of the Aquamar [180 / 10 / 2] Spa + Vitality Center, these exceptionally light, SECOND COURSE healthy and flavorful baby greens salad options are designed to red delicious apples, italian pancetta, toasted almonds nourish your body and [106 / 8 / 2] support your wellness. ENTRÉE *roasted veal rack marsala sauce, mascarpone polenta, sautéed asparagus & tomato [380 / 10 / 2] DESSERT chocolate baklava [410 / 25 / 3] PREVIEW MENU | SUBJECT TO CHANGE GDR_DINNER_1219_07.