crispy frog legs garlic cream | perciage | snail caviar | basil compressed cucumber | black olive oil | £9.5 charcoal salmon fermented corn | wild rice | burnt onion | chioggia | popcorn flower | £10 duck duck goose duck ham | duck rillettes | goose torchon | date tea jelly | freeze dried pineapple | ginger chip | £14 Scottish sea scallops baked potato espuma | roasted cauliflower | lardo pata negra | beetroot jus | £12.5 chilled parmesan royale confit tomato | Tokyo turnip | pickled courgette | tempura thai onions | burnt butter powder | £8 veal sweetbreads angel hair noodles | cured egg yolk | green peppercorn | oyster cress | smoked cream | £12.5 lobster bisque lobster roll | warm honey melon | keta roe | £9 wild mushroom veloute (v) (n) mushroom macaron | pumpernickel | tarragon | black truffle | £8.5 5 courses of selected signature dishes | £65 wine pairing | £25 All our beef is Aberdeen Angus cross which is grass fed within the Cairngorms National Park in the heart of the Scottish Highlands. The beef is aged before being grilled over natural charcoal & wood for the unique Josper flavour dishes from the Josper are served with a side & sauce of your choice fillet steak | 28 days dry aged | 225g | £36 sirloin steak | 65 days dry aged | 300g | £35 rump cap | 65 days dry aged | 250g | £22 ribeye | 65 days dry aged | 300g | £35 Yorkshire sausage | apple | leek | cheddar | 450g | £18 native lobster | 600g | £40 native langoustines | 600g | £38 chef’s sharing cuts please ask your server sides | £4 sauces espelette fries béarnaise spinach rockefeller truffled hollandaise baby baked potatoes & truffle cheese crafthouse steak sauce chilli & garlic stir fried greens peppercorn gem salad red wine ale roasted white onions café de Paris tasting of suckling pig head | shoulder | belly | loin | prune | baby parsnip | wild chard | aged balsamic | £26 wild Yorkshire hare smoked orange | hare hotdog | saffron mousseline | sweet & sour cabbage | perciage | £24 red mullet yukon gold potato | oscietra caviar | smoked aubergine | native crayfish | bourride sauce | £24 Scottish hake (n) squid linguine | surf clam | pickled enoki mushroom | sea lettuce | kombu broth | £21 Norfolk quail foie gras | smoked butter bean | roasted cauliflower | preserved Amalfi lemon | beetroot jus | £22 butter poached gnocchi (v) spoon leaf spinach | wild mushroom | black truffle | beer bread struzel | parmesan air | £17 (v) suitable for vegetarians | (n) contains nuts please inform your waiter of any allergy or dietary requirements when making your order. prices include VAT at 20% | 10% discretionary service charge will be added to your bill please note menus are subject to change due to season / availability of fresh produce .