Little Neck 5427 Little Neck Pkwy 718 225-8181 Great Neck Manhattan Roslyn 75 N. Station Plaza 32 W. 39th Street 1 the Intervale 516 466-8181 212 354-8181 516 621-2200 On Site Catering Menu Hors D’oeuvres Herb Crusted Baby Rack of Lamp Chops Crab Meat Salad with Mint Dipping Sauce in Fillo Cup Tomato Bruschetta Vegetable Spring Roll on Garlic Toast with Asian Dipping Sauce Shitaki Mushroom Caps Potato Puff Stuffed with Spicy Ground Meat served Honey Mustard Glaze White Fish Ceviche Gondi on Endive Boat Chic Peas and Chicken Ball Chicken Satay Dolmeh with Asian Dipping Sauce Grape Leaves Stuffed with Spiced Meat and Rice Potato Pancakes with Smoked Salmon Salmon and Herbed Parve Cream Cheese Pinwheel Tuna Tar Tar on a Spoon Crispy Corn Bread with Spicy Chicken and Avocado Mediterranean Mushroom Kubeh with Tahina Dipping Sauce Roasted Peppers and Eggplant over Garlic Toast Spicy Moroccan Cigars with Tahina Dipping Sauce Mini Salmon Cakes with Cucumber Remoulade Frank in Blankets served with Spicy Mustard Cocktail Hour choose from any of our Special Stations Garden and Tuscan Station Moroccan Station Sushi Bar Schwarma Station Carving Station Fajita Station Chinese Wok Station Caribbean Station Peking Duck Mashed Potato Bar Persian Kebab Station Teen Bar Pasta Station Little Neck Great Neck Manhattan Roslyn 5427 Little Neck Pkwy 75 N. Station Plaza 32 W. 39th Street 1 the Intervale 718 225-8181 516 466-8181 212 354-8181 516 621-2200 [email protected] Sit Down or Family Style Table Appetizers Will be served as you request Individually Plated Cold Salad Family Style Israeli Salads Sample: Organic Mesclun Greens Sample: Platters of Chummus, Babaganoush, with Cherry Tomatoes, Shallots Turkish Salad, Sliced Spanish Egg Plant, Tahina, and Avocado in a Balsamic Vinaigrette Israeli Diced Salad, Greek Egg Plant served with Warm Fresh Pita Bread Individually Plated Fruit Salad Sample: Fresh Seasonal Fruit Cup Family Style Hot Mediterranean Appetizers with Melons and Berries Sample: Spicy Moroccan Cigars, Mushroom Kubeh, Potato Burekas, Felafel, Stuffed Grape Individually Plated Cold Appetizer Leaves and Chicken and Chic Peas Balls Sample: Grilled Portobello Mushroom over a mixture of Baby Field Greens and Tomato Bruschette Individually Plated Hot Appetizer Sample: Salmon Cake over Frisee Greens Drizzled with a Spicy Remoulade Main Course You May Select from any of the following Presentations Buffet, Sit Down Family Style or Sit Down Individual Rosemary and Thyme Roasted Cherry Basmati Rice Baby New Potatoes Carrot and Bean Basmati Rice Roasted Garlic Mashed Potatoes Fresh Herb Stew with Dried Lime and Braised Beef Sautéed Spinach with Caramelized Spanish Onions Braised Egg Plant, Plum Tomato and Veal Stew Caramelized Red Onions, Carrot and Raison Cous Cous Lentil, Dried Lime and Braised Beef Stew Grilled Assorted Vegetables Sweet and Sour Chicken and Nut Stew Basmati White Rice Steak Kebab Basmati Orange, Almond and Carrot Rice Chicken Kebab Lima Bean and Dill Basmati Rice Ground Beef Kebab Barberry Basmati Rice Little Neck Great Neck Manhattan Roslyn 5427 Little Neck Pkwy 75 N. Station Plaza 32 W. 39th Street 1 the Intervale 718 225-8181 516 466-8181 212 354-8181 516 621-2200 [email protected] Main Course continued Ground Chicken Kebab Baked Salmon Salmon Kebab Lemon and Chive Crusted Chilean Sea Bass Chilean Sea Bass Kebab Pan Seared Red Snapper Jumbo Fried White Fish Marinated Roasted Herb Chicken Crispy Basmati Rice Chicken and Spinach Roulade Roast Prime Ribs of Beef served with a Mushroom Merlot Reduction Sweet Rice Stuffed Cornish Hen Mustard Crusted Baby Lamb Chops Chateau Briand Veal Picata Desserts You May Select from any of the following Presentations Viennese Smorgasbord of Desserts and Exotic Seasonal Fruit Stations Family Style Table Dessert Platters Individual Dessert Chocolate Fondue and Ice Cream Bars Little Neck Great Neck Manhattan Roslyn 5427 Little Neck Pkwy 75 N. Station Plaza 32 W. 39th Street 1 the Intervale 718 225-8181 516 466-8181 212 354-8181 516 621-2200 [email protected].