Michele Simonis a Terrific Speaker

Michele Simonis a Terrific Speaker

Michele Simon is a terrific speaker — clear, organized, and provocative. If you want groups talking up a storm afterwards, she’s the one. Marion Nestle, Professor, New York University Experienced and Sought-after Media Spokesperson Michele Simon’s opinions about the food industry are highly respected. Whether she is a guest expert on CNN or speaking at a press conference on the steps of the capital, her views open people’s eyes and create lively debate. In addition to guest expert appearances on national and local television, Michele is frequently quoted in respected publications such as the New York Times, USA Today, the Los Angeles Times, as well as countless online outlets. Dynamic and In-Demand Speaker Michele Simon presents lively and thought-provoking lectures at numerous colleges, universities, and professional conferences across the nation. She has spoken at public Michele Simon, JD, MPH health, journalism, and law schools including New York University, Yale University, Stanford University, and the Massachusetts Institute of Technology. Michele has also Public Health Attorney taught courses in health policy at the University of California, Hastings College of the Expert and Speaker Law, and alcohol policy at the University of California, Berkeley. on the Politics of Food Excels in audience engagement Testimonials through expanded Q&A “Michele Simon is a powerful, passionate speaker whose knowledge about food topics Distills complex information is unassailable. She inspires audiences and challenges them to make a difference.” for lay audiences – John Robbins, Author and Speaker Alcohol policy expert “Michele Simon electrified an audience of Hunter College public health students at a Authority on food policy and recent lecture. Her clear, compelling presentation and trenchant analysis of how food corporations undermine our health was so important for our students to hear.” food industry tactics since 1996 – Janet Poppendieck, Professor Emerita, Hunter College, CUNY Speaking Topics Food Industry Lies and Your Health Ethical Food Marketing, or How Not to Get Sued Food Industry Lobbying 101: Countering Corporate Tactics Alcohol Politics: Understanding the Beer, Wine, and Spirits Industry Bookings and Inquiries: [email protected] (510) 465-0322.

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