ONIGIRI BEEF 4 sesame / soy SALMON 4 11 AM - 10 PM DAILY togarashi PLEASE WEAR A MASK WHEN NOT EATING OR DRINKING AND WHEN INTERACTING WITH STAFF PICKLED VEGETABLE 4 tenshogun zuke PASTA CHICKEN SALAD 4 add chicken katsu 8 / ebi furai 9 / salmon 10 classic NAPOLITAN 16 lo mein / smoked tomato FRIED MENTAIKO CREME FRAICHE 16 POTATO KOROKKE 9 udon / nori gama ginger yuzu MISO MUSHROOM BOLOGNESE 16 KANI CREAM KOROKKE 9 cavatelli / piave crab / kamameshi EBI FURAI 10 shrimp / bang bang W PLATES I NORI FRIES 7 N OMURICE 17 T demi glace / pickles fermented chili E R JAPANESE CURRY 17 2 autumn squash / rice SANDWICHES 0 add chicken katsu 8 / ebi furai 9 / salmon 10 2 16 0 BURGER ‘SANDO’ 28 bleu cheese aioli/ pickles LOBSTER RISOTTO furikake panko / piave EGG SALAD 9 SMOKED YOSHOKU STEAK 30 cayenne asparagus / caramelized onion / fries CHICKEN KATSU 13 tonkatsu / pickles CAKES TOMATO 10 thai basil / tofu BROOKLYN 10 cocoa / banana LONDON 10 SALADS earl grey / crepe GOMA-AE 14 MYKONOS 10 sesame / kale triple-layer cheesecake TIGER SALAD 14 SONG SAA 10 endive / anchovy chiffon / coconut / lime add chicken katsu 8 / ebi furai 9 / salmon 10 NEXT VACATION 10 16 KANPACHI CRUDO something familiar, something different tomato dashi / yuzu kosho Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies or dietary restrictions. AMETORA YOUTH, CULTURE, & REBELLION IVY STARTED IT 11 AM - 10 PM (DAILY) Rieger’s Vodka / Lemongrass Mizu Sochu / Yuzu COCKTAILS $15 PER DC GUIDELINES, WE REQUIRE THE PURCHASE OF AT LEAST ONE FOOD I’M FEELING VERY HIP BUT VERY BITTER ITEM PER TABLE TO RECEIVE BAR Don Ciccio Luna Amaro / Nikka Gin / Grapefruit SERVICE A DASTARDLY PAST WON’T STOP ME NOW Rhum Agricole / El Dorado 3 Year Rum AMERICANA Lemongrass Verbena REDEFINING AMERICAN TRADITIONAL KODAWARI COLLINS I USED TO BE NAMED SHERLOCK HOLMES Mizu Sochu Barley / Wodka Vodka / Grapefruit Soda BUT I HAVE BEEN ENLIGHTENED Suntory Toki Whisky / Lapsang Souchang / Mugicha DEEP BLUE TENJIKU Toasted Rice Sake / Blue Curacao / Coconut IT’S BIG IN JAPAN Akashi Whiskey / House Vermouth / Cherry A VERY EASTERN EASTSIDE Ford’s Gin / Yuzu / Cucumber WITH ALL MY LOVE AND NO REGRETS Espolon Silver Tequila / Ginger / Shiso YOYOGI PARK SWIZZLE Thomas Tew Rum / Green Tea Mint Sochu / Mint THE GIBSON LOST AT SEA Hayman’s Royal Dock Gin / Nori Vermouth / Mirin THE EZO BEAR FOUND THE FISHERMAN Maison Rouge Cognac / Sesame / Honey .