first thoughts the cheeses Charcuterie Plate Housemade Pate, Surreyano Ham, Toscano Salami, Caper Berries, Whole Grain Served with Baguette & Walnut Bread Mustard 10 Merguez Corn Dog Spanish Style Lamb Sausage, Cornmeal Batter, Gourmet Popcorn, Mustard Sauce Cheese is served in approxiamately 1 oz. portions. 7 Grilled Flat Bread Mini "Rustic Pizza", one cheese 4 Chef's Selection of Daily Ingredients 8 Stuffed Peppadew Peppers Small Sweet/Spicy Peppers, three cheese 12 Filled with Herb & Olive Ricotta Cheese 8 Tomato & Caramelized Onion Soup 6 five cheese 19 Veggies & Dip Seasonal Raw Vegetables, Ginger & Tomato Dip 4 Braised Pork Foreshank Slathered with a Barbecue Sauce, Rainbow Ridge "Meridian" Goat / NY Red Cabbage Slaw 11 Firefly Farms "Mountain Top Blue" Goat / MD greens Tumalo Farms "Tumalo Classico" Goat / OR Mesclun Fresh Herbs, Roasted Shallots, Seasonal Hudson Valley Camembert Sheep / NY Grilled Vegetables, Lemon Vinaigrette 7 Baby Arugula & Watercress Shaved Serrano Ham, Sally Jackson Sheep Raw Sheep / WA Crme Fraiche, Balsamic Vinaigrette 8 Shrimp Salad Baby Red Oak, Clementine Major Farms "Vermont Shepherd" Sheep / VT Vinaigrette 10 Warm Frisee Lardons, Poached Egg, White Wine Shepherd's Way "Big Woods Blue" Sheep / MN Vin 9 Grilled Caesar Romaine Hearts, White Anchovies 8 Cowgirl Creamery "Mt. Tam" Cow / CA Add Chicken 13 Add Shrimp 15 Meadow Creek Dairy "White Top" Cow / VA thoughts on bread Chaples "Cave Aged" Raw Cow / MD hot Uplands Cheese "Pleasant Ridge Reserve" Cow / WI Grilled Gruyere & Ham Dijon Mustard, on White 8 Hooks "Gorgonzola" Cow / WI Grilled Humboldt Fog & Pear on White 7 Carr Valley "Gran Canaria" Goat / Sheep / Cow / WI Grilled Pleasant Ridge W. River Creamery "3 Mountain" Washed Rind Cow Tomato Confit & Basil on Wheat Berry Bread 9 / VT Grilled Gorgonzola Cowgirl Creamery "Red Hawk" Washed Rind Cow / Radicchio, Balsamic Syrup on Wheat Berry Bread 9 CA Corks' BLT Carr Valley "Beneditine" Washed Rind Mixed Milk / Braised Pork Belly, Tomato Confit, Frisee on Texas WI Toast 10 Corks' Burger Ground Bison, Grilled Vidalia Onion Romaine, House Aioli/Mustard/Ketchup, Brioche Roll 9 Add Cheese 3 Gyro Shaved Gyro Style Leg of Lamb, Goat Cheese, fondue Herbed Cucumber Sauce, Pita 11 cold Fondue is Served with Bread for Dipping Shrimp Salad on Seven Grain Bread 12 House Blend "Chef's Unique Blend" 7 Grilled Vegetable Sandwich Seasonal Vegetables, S. Charles Blend White Cheddar, Gouda, Gruyere 8 Cumin Aioli, Bean Sprout, on Rye Bread 8 Corks' Italian Surreyano Ham, Salami, Bacon, Lettuce, Blue Blend A gorgonzola extravaganza 10 Tomato, Crispy Shallots, Aioli, Soft Roll 11 (Note: All Sandwiches Served with Housemade Pickle and Choice of Chips or Fries) further accompaniments larger thoughts Roasted Fingerling Potatoes 3 Vegetable Pasta House Tomato Sauce, Shaved Parm Bison Meat Balls 6 Roasted Seasonal Vegetables, Semolina Pasta 14 Vegetable Strudel Quinoa, Roasted Vegetables & Crudite 3 Goat Cheese Wrapped in Phyllo Dough 17 Shallow Poached Salmon Fillet Shrimp Grits, Apples 3 Boullabaise, Julienne Vegetables 20 Fish & Chips Beer Battered Cod 15 Salami 5 Half of a Roasted Chicken Zucchini & Yellow Squash, Sauteed Mushrooms 4 Lemon Herb Polenta 16 Grilled Pork Chop Fennel & Goat Cheese, White Wine Soaked Dried Figs 4 Fingerlings 18 Braised Beef Rib Green Beans, Sweet Potato Mash 20 house cocktail infusions All house cocktails served either up in a martini glass or on the rocks. 8 Corks' Old Fashioned Jim Beam, Oranges, Cherries, Bitters, Rock Sugar Apple Pie Galway Apples, Vanilla Beans, and Cinnamon Sticks Tropicale Pineapple, Mango, Guava, Cardamom Italian Stawberry, Basil French Connection Lavendar, Rosemary, and Honey Comb .