Zhejiang Cuisine, Lesson 6

Zhejiang Cuisine, Lesson 6

Lesson SIX Flavors of China Shandong Sichuan Zhejiang Hunan Fujian Taiwan Zhejiang Guangdong Cuisine Zhejiang cuisine is exquisite, delicate, and elegant. It is one of the eight traditional cuisines in China. Zhejiang province’s beautiful scenery and rich natural delicacies explain why there is a proverb which says: “Paradise in Heaven; Zhejiang on Earth.” Zhejiang province is located on the coast of the East China Sea, north of Fujian province and south of Jiangsu province. The northern part of Zhejiang province is often called “fish and rice country” because of its many rivers. The southwest is hilly where many kinds of wild game roam. These geographical features heavily influence the ingredients used in Zhejiang cuisine. Zhejiang cuisine emphasizes fresh and local ingredients. Fruits and vegetables are often chosen based on the season and the meats used are often locally sourced. Zhejiang cuisine is famous, at home and abroad, for its rich and varied cooking techniques which include frying, braising, boiling, and steaming. Although varied, these styles of cooking all use a heat source and so it is understandable that Zhejiang has the following saying: “When cooking, fire is the most important ingredient.” In Zhejiang cuisine, it is very important to preserve the desired flavor of the main ingredients. The desired flavor is not always just the original flavor, but just the flavor of a specific part of the ingredient. Onion, garlic, Zhejiang wine, ginger, and vinegar are used to cancel unwanted flavors and enhance the desired flavors. Presentation is also very important in Zhejiang cuisine. It emphasizes beautiful colors and artistic techniques, such as carving, whereby stories are often told by carving scenes in fruit like pawpaw. STUDENT CONTEST HOST YOUR OWN COOKING SHOW! Visit https://tinyurl.com/yaq2wx2f and choose a recipe for one style of Chinese cuisine. Create a video of you mastering the art of Chinese cuisine. Submit footage of yourself creating the recipe of your choice for a chance to win. Submissions are due April 30, 2018. All students who submit a video will be entered into a semester drawing to win a $250.00 Visa Gift Card! Teachers, if your student wins, you get a $500 Visa Gift Card! Check out the OU Confucius Institute’s summer camp at ouci.ou.edu/summercamp.

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