banquet menus Best of Grand Wailea Maui LANDfrom & the SEA with aloha “Our food journey is a story we love to share. Cooking on an island inspires us to be creative and to work with what we have available in season. As chefs in Hawaii, we are stewards of the land and sea, and care for our limited natural resources, working with the finest produce and proteins available to us. We are committed to providing the best experience for our guests with the abundance the islands have to offer.“ - Executive Chef Ryan Urig, Grand Wailea, A Waldorf Astoria Resort 76 contents quench your thirst ............................................................................................5 à la carte ...............................................................................................................6 island style breaks ............................................................................................9 continental breakfast ......................................................................................21 breakfast buffet .............................................................................................. 24 lunch on-the-go .............................................................................................. 28 lunch buffet ......................................................................................................30 reception displays ...........................................................................................35 carving stations ..............................................................................................44 dessert stations ............................................................................................... 46 hors d’oeuvres ................................................................................................. 47 plated dinners .................................................................................................. 50 dessert receptions ......................................................................................... 55 dinner buffets .................................................................................................. 58 a taste of grand wailea ................................................................................. 66 beverages .......................................................................................................... 70 wine list ...............................................................................................................73 catering information & policies ..................................................................75 3 locally sourced A SAMPLE OF OUR SOURCES… ali’i kula lavender farm evonuk farms hamakua mushroom hawaii island mushrooms kula country farms kumu farms maui brewing co. ocean vodka surfing goat dairy farm 4 h20 (priced individually) beverages (priced per gallon) infused water elixirs evian (330ml), still $7.00 fruit juices (orange, cranberry, (priced per gallon) badoit (330ml), sparkling $7.00 apple, grapefruit) $80.00 choice of: watermelon & mint | fresh lemonade $75.00 pineapple & basil | citrus explosion: orange, lemon, and coffee & tea (priced per gallon) iced cold milk (whole, 2%, skim, lime | cucumber & lime $50.00 freshly brewed kona blend almond, soy, coconut) $85.00 coffee $105.00 tropical fruit juices (pineapple, sweet treats decaffeinated coffee $105.00 guava, pog) $95.00 maui brewing co. root beer assorted hot teas $95.00 vegetable juices floats, coca cola floats and iced mango tea $85.00 (v-8, tomato, carrot) $95.00 dreamsicle floats wailea fruit punch $95.00 made to order by an attendant | soft drinks & bottled $135 per attendant per hour beverages (priced individually) seasonal infused tea $10.00 per person | minimum 75 zico coconut water $7.00 lavender, hibiscus, maui gold guests fruit juices (bottled) $6.00 pineapple, lilikoi, dragon fruit $7.00 aloha maid juices (canned) $6.00 odwalla juices $7.25 power drinks $7.25 soft drinks $6.00 starbucks chilled coffee drinks $7.00 starbucks chilled refreshers to include peach passionfruit and strawberry lemonade $7.00 quench your thirst 5 à la carte HEALTHY START fresh fruit - whole to include apples, bananas, pears and oranges $55.00 per dozen yogurt & greek yogurt with choice of one topping: granola, mixed dried fruits, or shredded coconut $8.50 per person BAKED GOODS (PRICED PER DOZEN) assorted bagels to include doughnuts (assorted) $70.00 warm giant cinnamon rolls with plain, sesame seed, everything, sour cream frosting $68.00 blueberry with plain, light and doughnut holes $15.00 muffins | assorted$70.00 fruit flavored cream cheese granola bars (house made $75.00 with chocolate) $85.00 scones to include pineapple, cranberry, and plain served with breakfast breads and bakeries international cookies (house whipped cream $58.00 $70.00 made assortment) $85.00 brownies and blondies english shortbread, hawaiian sliced apple strudel with vanilla anglaise $58.00 (house made) $68.00 shortbread with macadamia nuts and chocolate, chinese portuguese malasada tossed in caramel sticky buns almond cookies, american cinnamon sugar $60.00 (house made) $68.00 chocolate chip cookies, and madeleines choice of one filling: cookies (house made) $70.00 guava, cream, chocolate or turnovers; asian pear turnover seasonal fruit croissants: plain, whole grain -or- seasonal fruit filling chef to prepare – outside use only | or chocolate $70.00 turnover $62.00 $190.00 per chef per hour 6 à la carte DRY SNACKS FROZEN TREATS (PRICED INDIVIDUALLY) (PRICED INDIVIDUALLY) granola bars & power bars $5.75 ice cream bars $9.00 candy bars | assorted king size frozen fruit bars $9.00 $5.75 maui chips | individual bags $4.50 TO SHARE tortilla chips and island salsa freshly popped popcorn mini rolls sandwiches $10.00 per person $10.00 per person | attendant required $85.00 per dozen | $135.00 per hour per attendant dry snack mix, trail mix, mixed wheat rolls with turkey and nuts, or mini hard pretzels jumbo chocolate dipped garlic aioli $60.00 per pound strawberries $85.00 per dozen sourdough rolls with roast maui chips and maui onion dip warm soft hawaiian salted beef and brie cheese $10.00 per person pretzels with mustard herb rolls with grilled and $80.00 per dozen slow roasted vegetables on pesto spread 7 our chef RYAN URIG is executive chef Appetit and Food & Wine most recently he was executive at Grand Wailea, A Waldorf magazines, Chef Ryan shows sous chef at The Ritz-Carlton, Astoria Resort, and oversees up with an infectious smile and Halfmoon Bay and spent seven the culinary direction and innovative ideas. years on Maui with The Ritz- menu development for nine Carlton, Kapalua. restaurants and lounges, and Since returning to the island banquets for Maui’s leading in 2015, Chef Ryan mentors hotel. Chef Ryan’s passion for students from Maui Culinary the island’s freshest ingredients Academy and has connected infuses his menus with produce with the Boys & Girls Clubs Maui “Once you’ve dined and proteins found in Hawaii. where he volunteers his culinary Whether he is hosting the talents, and creates and delivers annual Fire it Up! live fire 400 meals bi-weekly to children with us along Wailea celebrity chef event at Grand at the clubs. Wailea, dazzling the stars at Chef Ryan graduated from Maui Film Festival’s opening Scottsdale’s Culinary Institute Le Beach at sunset, you’ll night with his “Taste of Summer” Cordon Bleu Program in 2001. extravaganza, or cooking in His career spans the globe, and the New York kitchens of Bon never want to go home.” 8 our chef island style breaks 9 pineapple paradise maui gold pineapple brown butter cake pineapple upside down cake shot brown sugar panna cotta, torched baby pineapple, salted crouton crumble chocolate dipped dried pineapple maui gold pineapple crisp yogurt parfait with caramelized pineapple, granola, kumu farms coconut chips warm brie with pineapple $36.00 per person ACTION STATION liquid nitrogen “dole whip” soft serve additional $20.00 per person based on 30 minutes | quantities must be guaranteed for entire group ISLAND STYLE BREAKS ISLAND STYLE 10 bushels of berries strawberry cremeux strawberry tres leches shot chocolate dipped strawberries strawberry rhubarb cobbler savory strawberry tart with surfing goat chevre strawberry yogurt parfait with granola and kumu farms coconut chips warm brie with strawberries $36.00 per person based on 30 minutes | quantities must be guaranteed for entire group ISLAND STYLE BREAKS ISLAND STYLE 11 all about dragon fruit dragon fruit panna cotta dragon fruit tartlet dragon fruit cobbler dragon fruit salsa and taro chips dragon fruit gazpacho $36.00 per person based on 30 minutes | quantities must be guaranteed for entire group ISLAND STYLE BREAKS ISLAND STYLE 12 plenty of passion fruit lilikoi cremeux vanilla panna cotta, lilikoi gelee lilikoi mousse cake lilikoi mango cobbler tropical fruit crostini with surfing goat lilikoi quark lilikoi yogurt parfait with granola and kumu farms coconut chips $38.00 per person based on 30 minutes | quantities must be guaranteed for entire group Lilikoi is the Hawaiian word for passion fruit BREAKS ISLAND STYLE 13 kumu farms coconut chips going house made almond joy toasted coconut coconuts cream pudding coconut brown butter cake big island coconut brownies coconut macaroons $36.00 per person based on 30 minutes | quantities must be guaranteed for entire group ISLAND STYLE BREAKS ISLAND STYLE 14 chocolate pot de crème assorted truffles chocolate milk chocolate financier bittersweet chocolate