Red Star® Active Dry Yeast Is a Special Red Star Active Dry Yeast Is Available Culture of Saccharomyces Cerevisiae

Red Star® Active Dry Yeast Is a Special Red Star Active Dry Yeast Is Available Culture of Saccharomyces Cerevisiae

ACTIVE DRY YEAST ACTIVE DRY YEAST 15700 • 15800 • 15903 DESCRIPTION PACKAGING Red Star® Active Dry Yeast is a special Red Star Active Dry Yeast is available culture of Saccharomyces cerevisiae. The in a variety of package sizes to fit your moisture is removed in such a way that cell baking needs: viability and leavening power are retained. This results in a granular form of yeast Product code 15903: designed to be rehydrated before use. • 20 - 1 lb vacuum-packed foil • 105 cases/pallet ADVANTAGES Product code 15700: • 12 - 2 lb vacuum-packed foil • Optimum yeast performance and • 80 cases/pallet product quality • Vacuum packaging ensures freshness, Product code 15800: consistency, and minimal activity loss • 1 - 50 lb vacuum-packed foil until opened • 45 cases/pallet • Unopened, Red Star Active Dry Yeast packages need no refrigeration STORAGE • Consistent activity • Shelf life of unopened product stored in cool dry conditions is 2 years from RECOMMENDED USAGE production date • Refrigeration is not required for Red Star Active Dry Yeast can be used in all unopened packages yeast-leavened goods with either straight or sponge doughs. It is normally applied in • Once opened, keep package tightly a ratio of 40 - 50% of compressed yeast closed and store under refrigeration at weight requirements, depending on the 45°F (7°C) sugar content and type of dough. Active • Allow product to temper to room dry yeast should be rehydrated with a temperature prior to rehydration and use minimum of 3.5 - 4 times its weight in water after refrigeration at 100° - 110°F (38° - 43°C). TECHNICAL SUPPORT CERTIFICATIONS Lesaffre provides commercial bakers • Non-GMO by Bio-Checked™ the broadest range of superior yeast and • Kosher Parve ingredients and backs it with our world- • Halal class team of experienced technical staff. Contact the Baking Center with questions: (414) 615-4115 Red Star® is a registered trademark of Lesaffre Yeast Corporation. The information is, to the best of our knowledge, correct. It should not be construed as a guarantee of warranty to the condition of sale. 0916 For additional information, to request Red Star Yeast Company LLC samples or to place an order, contact: 7475 West Main Street | Milwaukee, WI 53214 Phone (800) 770-2714 www.lesaffreyeast.com YEAST COMPANY.

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