The choices below are smoked in our own smokehouse, the old summer kitchen, where butchering was done in years gone by to feed the hotel’s hungry patrons. In honor of those days we proudly offer you these selections: ST. LOUIS RIBS SMOKEHOUSE SAMPLERS Slow-smoked St. Louis cut pork spare ribs. Cut from the belly side of the ribs with a slightly higher fat con- Can’t decide? You don’t have to! tent than Baby Backs. Dry rubbed, smoked 5 hours and Combine choices from the Smokehouse glazed with our BBQ sauce. Specialties listed below to create your own dinner. Served with two Smokehouse Sides. All Samplers include 2 Smokehouse Sides. Full Rack 26.99 / Half Rack 17.99 / 3 Ribs 12.99 (One order of Ribs per Sampler, please) (Additional ribs 2.99 upcharge) BABY BACK RIBS • PULLED PORK • 1/4 CHICKEN Our popular lean, tender loin pork ribs. Cut from the • PULLED CHICKEN (Light or Dark) back, or top, of the ribs. Dry-rubbed with our unique spice blend, hickory smoked for 4 1/2 hours and glazed BREAST • DOUBLE SMOKED with our house BBQ sauce after smoking. Served with • SMOKED WINGS (5) BRATWURST two Smokehouse Sides. • BEEF BRISKET • CHEESE ANDOUILLE Full Rack 26.99 / Half Rack 17.99 / 3 Ribs 12.99 • ST. LOUIS RIBS (3) • CUP OF SMOKE- SMOKEHOUSE PLATTERS • BABY BACKS RIBS (3) HOUSE CHILI These meats are rubbed with our house spice blends and slow-smoked in our rotisserie smoker. These platters TWO SAMPLER DINNER 15.99 feature a hefty 10oz portion of meat and are served with THREE SAMPLER DINNER 19.99 your choice of two Smokehouse Sides. PULLED PORK 13.99 SMOKEHOUSE SIDES PULLED CHICKEN BREAST 13.99 CHOPPED BEEF BRISKET 15.99 (1.99 when ordered Ala Carte) • Cole Slaw • Warm German BBQ CHICKEN PLATTER Tender rotisserie smoked chicken, lightly dusted with • French Fries Potato Salad our special seasoning blend and slow-smoked for three • Applesauce • Red Beet Eggs (2) hours. With two Smokehouse Sides. • Red Beets • Mashed Potatoes w/ 1/4 Chicken (Light or Dark) 9.99 • Baked Potato w/ Gravy 1/2 Chicken 12.99 butter & sour cream • Seasoned Corn SMOKEHOUSE MEATLOAF • Homestyle Mac • Chipotle Baked Our own secret recipe, smoked low and slow, with a & Cheese Beans w/ Bacon Southern-style tomato glaze. • Fried Pierogies (2) Served with two Smokehouse sides 14.99 —————————————————————————— PREMIUM SIDES Add an extra 3-PIECE BABY BACK RIBS to Sub for Smokehouse Sides for additional 1.49 any Smokehouse Dinner for only $5.99 (3.49 when ordered Ala Carte) BEEF BRISKET “BURNT ENDS” • Onion Rings • Baked Sweet Potato (Available every Thursday...till we run out!) • Sweet Potato Fries w/ Maple Butter From the “point” of the brisket, these • Small Loaded Fries • Parmesan Broccoli morsels get a second trip to our • Small Frank’s • Garlic Green Beans smoker. Spicy and sweet, tender, Gravy Fries crispy, caramelized and smoky...it’s all the things you love most about BBQ! Served with two sides. 15.99 HOUSE SALAD Sub for Smokehouse Side for 1.99 Be warned, our Burnt Ends rarely (3.99 when ordered Ala Carte) see the weekend! Get here early! .