Kirti Bhoutika Pre-book Santan Value Meals at airasia.com for meals cheaper-than-airport prices! THE ORIGIN Santan is milk extracted from the grated pulp of mature coconut. Rich in flavour and packed with nutrition, it’s a fundamental ingredient in many Asian cuisines. Starting as a tribute to the cultures and cuisines of Asia, we have embarked on a mission to serve a host of regional cuisines, carefully curated by celebrated chefs to cater to a host of palates and preferences. We take tremendous pride in the quality of food and beverages that we serve. Embracing a philosophy of seasonal menus enables us to introduce variety, ensure the freshness of our ingredients, support local farming communities and reduce wastage. We welcome you to savour the finest dining experience; 36,000 feet above the ground, available only on AirAsia. All items are subject to availability. Allergen warning: Food may contain nuts, gluten, seafood, eggs, and dairy products. Pictures are illustrative only. Actual products, colours and presentation may vary. All prices are in INR. No foreign currency is accepted on domestic flights. Products once sold cannot be returned. This menu is the property of AirAsia (India) Limited and is available for limited distribution in-flight only. Please do not remove this menu card from the aircraft. To share your feeback with us please scan the QR code, email [email protected] or log on to www.airsewa.gov.in Talk to AVA PREBOOK ONLINE & SAVE UP TO 40% GREATER VARIETY Choose from a variety of regional Indian favourites and international cuisines COMES WITH A DRINK OR Frooti Tea/Coee 150ml FROM GET SERVED FIRST 200 airasia.com MAX WITH Sponge ONLY YOUR MEAL Cake 100 Pre-book on www.airasia.com up to 4 hours before your scheduled departure time. Pre-book and onboard prices dier. 27.5 cm Celebrity Chef Series Meet MasterChef Kirti Bhoutika - an Allstar in the culinary world. Kirti's passion for cooking started at 16 and she started her home bakery while still at college, experimenting with recipes into the wee hours of the day. At 20, Kirti became the youngest winner in the Indian edition of MasterChef, the world's most successful competitive cooking show. Since then, she has perfected her practice, working with Michelin starred chefs, received accolades and recognition and being invited to cook for heads of state at the World Economic Forum at Davos. Kirti Bhoutika’s MASTER CURRY WITH RAW MANGO & COCONUT RICE Flavourful. Nutritious. Vegan. The Moilee Curry twist. A unique take on the famous Kerala style moilee curry (coconut milk-based curry) with tofu, cherry tomatoes and zucchini, served with raw mango and coconut rice. Ingredients Basmati Rice, Raw Mango, Fresh Coconut, Cumin Seeds, Mustard Seeds, Coriander Leaves, Green Chilli, Red Chilli, Chana Dal, Curry Leaves, Coriander Leaves, Cashew Nut, Refined Oil, Nuts, Salt, Sugar. ₨350 Allergen Information A sky high tribute to e Pionee JRD Tata, aviator, entrepreneur and humanitarian, was the longest-serving chairman of the Tata group, and founder of many Tata companies. He grew up in France, watching the famous aviator Louis Bleriot's early flights and in 1929, became the first Indian to be granted a commercial pilot's licence. JRD Tata was awarded the French Legion of Honour and two of India's highest civilian awards, the Padma Vibhushan and the Bharat Ratna. In tribute to the pioneer, the livery of AirAsia India’s VT-JRT aircraft features a portrait of JRD Tata with the Puss Moth aircraft he piloted on October 15, 1932 which heralded the advent of the civil aviation in the Indian subcontinent. Limited collector’s edition 1:200 scale models of The Pioneer livery aircraft are available for sale onboard. JRD also loved experimenting with flavours, combining elements from various cuisines to create something unique and delicious. We worked closely with the chefs at The Taj Mahal Palace to oer you a carefully curated taste of the connoisseur's culinary favourites - oven heated and served across our flights. *Skytrax has named AirAsia the World’s Best Low-Cost Airline for the eleventh year in a row. AirAsia India is a joint venture between Tata Sons Private Limited and AirAsia Investment Limited and is a part of AirAsia Group and permitted by Skytrax to use this logo in India. GRILLED FISH (BASA) WITH SAUTEÉD VEGETABLES Marinated grilled fillet of basa fish, served with lemon butter sauce, sauteéd vegetables and mashed potato. Ingredients Basa Fish Fillet, Salt, Lemon Juice, Refined Oil, Mustard, Broccoli, French Beans, Potato, Cherry Tomato, Garlic, Black Pepper Powder, Cream, Refined Flour, Butter, Parsley, White Pepper Powder. ₨350 Allergen Information Gluten CHEDDAR CHEESE OMELETTE WITH BEETROOT CUTLET Egg Cheddar cheese and onion omelette, served with beetroot cutlet, parsley potato and grilled tomato. Ingredients Egg, Cheese, Onion, Beetroot, Potato, Mixed Vegetables, Bread Crumbs, White Pepper Powder, Mixed Spices, Refined Oil, Salt, Tomato, Refined Flour, Green Chilli, Parsley, Ginger, Garlic. ₨250 Allergen Information Gluten Eggs only ALL-DAY DINING PICK ANY MEAL FOR ₨300 JEERA ALOO KULCHA WITH CHOLE PANEER & VEG CROQUETTE Cumin flavoured potato stuffed Indian bread, served with chickpeas, cottage cheese curry and vegetable croquette. Ingredients Potato, Cumin, Garam Masala, Ginger, Garlic, Green Chilli, Tomato, Chickpeas, Cottage Cheese, Coriander Powder, Chana Masala, Bread Crumbs, Mixed Vegetables, Salt, Pepper Powder, Chilli Powder, Refined Oil, Refined Flour. Allergen Information: Gluten SOUTH INDIAN DELIGHT Savoury semolina upma with tomato and vegetables, served with idli and vada, dipped in traditional sambar. Ingredients Rice, Lentil, Tomato, Ginger, Green Chilli, Black Peppercorn, Onion, Mustard Seeds, Refined Oil, Salt, Red Chilli Powder, Turmeric Powder, Mixed Vegetables, Asafoetida, Refined Oil, Sambhar Powder, Curry Leaves, Tomato, Semolina. Allergen Information HYDERABADI VEGETABLE BIRYANI WITH DAL MAKHANI The vegetable version of the famed Hyderabadi Biryani, developed under the rule of Nizam Asaf Jah l, served with creamy stewed lentils. Ingredients Basmati Rice, Onion, Ginger, Garlic, Tomato, Curd, Turmeric, Red Chilli, Coriander Powder, Cumin Powder, Garam Masala, Red Kidney Beans, Cream, Butter, Salt, Refined Oil. Allergen Information AJWAINI LACHCHA PARATHA WITH PALAK PANEER & MIRCH BAJJI Traditional cottage cheese spinach curry, served with chilli fritters and whole wheat bread flavoured with carom seeds. Ingredients Cottage Cheese, Spinach, Onion, Ginger, Garlic, Cumin, Coriander, Green Chilli, Salt, Cream, Butter, Whole Wheat Flour, Carom Seeds, Gram Flour, Refined Oil. Allergen Information: Gluten RAJWADI KHICHDI WITH KADHI PAKODI Traditional Gujarati khichdi with dry fruits served with gram flour yoghurt curry. Ingredients Rice, Moong Dal, Cumin Seeds, Turmeric Powder, Salt, Refined Oil, Ghee, Makhana, Cashew Nut, Raisin, Gram Flour, Curd, Clove, Green Chilli, Curry Leaves, Curry Powder, Whole Red Chilli. Allergen Information MAC & CHEESE WITH BLACK OLIVES Kids all-time favourite macaroni pasta with creamy cheese sauce, topped with black olives. Ingredients Macaroni, Refined Flour, Milk, Cream, Processed Cheese, Salt, White Pepper Powder, Onion, Bay Leaves, Butter, Refined Oil, Parsley, Black Olives. Allergen Information Gluten DESI LEMAK - CHICKEN RENDANG AND SPICY SAMBAL WITH COCONUT RICE Fragrant rice cooked with coconut milk and pandan leaves, served with spicy chicken gravy, fried peanuts and boiled egg. Ingredients Ingredients Rice, Chicken, Pandan Leaves, Lemongrass, Coconut Milk, Rice, Moong Dal, Cumin Seeds, Turmeric Salt, Shrimp Paste, Red Chilli, Peanuts, Egg, Carrot, Pok Choi, Powder, Salt, Refined Oil, Ghee, Makhana, Galangal, Ginger, Garlic, Tamarind Pulp, Onion. Cashew Nut, Raisin, Gram Flour, Curd, Clove, Green Chilli, Curry Leaves, Curry Powder, Whole Red Chilli. Allergen Information Allergen Information CHICKEN LAZIZ WITH TRIKONA PARATHA A delicious cashew nut based chicken gravy served with healthy whole wheat bread. Ingredients Chicken, Tomato, Onion, Ginger, Garlic, Chilli, Coriander Powder, Butter, Garam Masala, Turmeric Powder, Red Chilli Powder, Cumin Powder, Cashew Nut, Charmagaz, Coriander Leaves, Whole Wheat Flour, Salt, Refined Oil. Allergen Information LIGHT BITES PICK ANY LIGHT BITE FOR ₨250 PERI-PERI PANEER SANDWICH IN MARBLE BREAD Diced cottage cheese cooked in hot chilli pepper sauce with onion and capsicum served in marble bread. Ingredients Cottage Cheese, Peri Peri Spices, Capsicum, Onion, Mayonnaise, Salt, Refined Flour, Yeast, Butter, Sugar. Allergen Information Gluten CHICKEN JUNGLEE SANDWICH IN MASALA BREAD Shredded chicken in a rich mayonnaise sauce with bell peppers, onions and coriander served in masala bread. Ingredients Chicken, Mayonnaise, Capsicum, Coriander Leaves, Green Chilli, Salt, Peppercorn, Refined Flour, Yeast, Sugar, Butter, Mustard, Refined Oil, Curry Powder. Allergen Information Gluten VEG BURGER WITH FRIES Juicy vegetable patty burger with a slice of cheese served with golden brown fries. Ingredients Mixed Vegetables, Butter, Refined Oil, Salt, Sugar, Garlic, Onion, Bread Crumbs, Mayonnaise, Cheese, Lettuce, Potato, Peppercorn, Curry Powder, Refined Flour, Yeast. Allergen Information Gluten DELECTABLE DESSERTS PICK ANY DESSERT FOR ₨150 SPONGE CAKE A delightful eggless sponge cake with tender bits of carrots and a delicate flavouring of vanilla. Ingredients Carrot, Vanilla Premix, Sugar, Butter, Refined Oil, Vanilla, Refined Flour, Milk. Allergen Information Gluten CHOCOCHIP