Take Out Catering Appetizers Main Course Full Meal 9.49 Shrimp 7.99 Tossed Garden Salad with Ranch and Raspberry 4 Peeled Shrimp (Large) with Cocktail Sauce Vinaigrette Dressings Assorted Dinner Rolls with Butter Choice Hot Vegetable Fresh Fruit Kabob 1.99 Glazed Baby Carrots Assorted Fresh Fruit on stick Green Bean Almandine Choice of Potato Crackers and Cheeseball 1.79 Mashed Potatoes with Gravy Assorted Crackers and Cheeseball Baby Red Potatoes Main Course Cordon Bleu (4 oz.) Seven Layer Bean Dip 1.79 Kahlua Pork Seven Layer Bean Dip with Tri-Color Tortilla Chips Chicken Marsala Deep Pit Roast Beef Choice of Dessert Chicken Strip with Dip 1.89 Brownies 1 strips per person with ranch dressing or BBQ Cookies (2pp) sauce Sheet Cake Cooler of Ice Crackers and Cheese 1.79 Complete Paper Products (9 inch plate, 7 inch plate, Assorted Crackers and Cubed Cheeses wrapped utensils with fork, knife, spoon, salt, pepper, and napkin, 10 ounce plastic cup) Fresh Fruit Tray with Dip (4 oz.) 1.89 Baked Potato Bar and Salad Bar 9.49 Assorted Fresh Fruit with Dip Baked Potatoes with Chili, Cheese and toppings Tossed Garden Salad with Ranch and Raspberry Fresh Fruit Tray (4 oz.) 1.49 Vinaigrette Dressings and 5 cold toppings Assorted Fresh Fruit on Trays Complete Paper Products (9 inch plate, 7 inch plate, wrapped utensils with fork, knife, spoon, salt, pepper, and napkin, 10 ounce plastic cup) Relish Tray with Dip (3 oz.) 1.69 Assorted Fresh Vegetables with Dip BBQ Beef Sandwich (4 oz) 4.49 BBQ Beef Sandwich (Deep Pit Roast Beef) with bun Egg Rolls- Small (1.25 oz.) 15.75 Egg Rolls- Small (per doz.) Cold Chicken Salad (4 oz) 3.99 Cold Chicken Salad with grapes Chips and Salsa .89 Tri colored corn chips and Salsa Cold Chicken Salad Croissant (4 oz) 5.25 Cold Chicken Salad on a large croissant Meat & Cheese Tray 3.99 3 ounces of Sliced Meats Roast Beef, Ham or Turkey 1 ounce of Sliced Cheeses Cheddar, Provolone and Swiss catering.dixie.edu 435.652.7676 [email protected] Hot Chicken Salad 54.99 Salads (2.5 oz per serving) .79 Pan can be cut to serve 18, 24 or 32 Choice of: Marinated Pasta Marinated Vegetables Chicken Divan Casserole 52.99 Macaroni Pan can be cut to serve 18, 24 or 32 Potato Salad Three Bean Lasagna- Meat 55.99 Frog Eye Meat Lasagna Pan can be cut to serve 18, 24, or 32 Fruit Ambrosia Broccoli & Cauliflower Coleslaw Lasagna- Vegetable 55.99 Sweet Pea and Cheese Vegetable Lasagna Pan can be cut to serve 18, 24 or 32 Oven Roasted Sliced Potatoes Raw with Bacon 1.25 Meat Balls 1.39 Raw sliced Potatoes, Onions and Bacon Meat Balls- 2 per serving (1 oz.) Bacon by # 2.65 BBQ Sauce Chopped Bacon strips by the pound Cooked 1.99 Potatoes, Onions and Bacon cooked and ready Reception Sandwich 1.25 to serve Choice of: Onions by # 1.25 Thinly sliced ham and cheese Diced Onions by the pound Served on a roll with a mayonnaise Potatoes by # 1.25 spread and a green leaf Sliced Potatoes by the pound Thinly sliced turkey and cheese Raw Sliced 1.39 Served on a roll with a mayonnaise Sliced raw Potatoes and Onions spread and a green leaf Chicken Salad Potatoes Reception Sandwich 1.69 Baked 1.25 Choice of: Baked Potato Kahlua Pork Baked (greased) 1.39 Deep Pit Roast Beef Greased Baked Potato NOTE: Guests will make their own sandwiches. Baked w/ Gable House Dressing 1.59 Meat and BBQ Sauce on the side Baked Potato with Gable House Dressing Buttered Baby Reds .99 Baby Red Potatoes w/butter sauce Beef Stew 34.15 (5 oz. per serving) Approximately 12 ounces per serving Mashed .99 Mashed Potatoes, no gravy included Funeral Potatoes 1.59 Hash brown potatoes w/sour cream and cheese Side Dishes (5 oz. per serving) Tossed Garden Salad .85 Tossed Garden Salad Au Gratin Potatoes 1.49 Ranch and Raspberry Vinaigrette Dressings Au Gratin Potatoes (5 oz. per serving) Salad Bar 3.09 Tossed Garden Salad 2 house dressings and 4 toppings Gravy .29 Chicken or Beef Gravy Mediterranean Pasta Salad 1.15 Pasta with Mediterranean seasoning Dressing-Turkey stuffing .99 and mix vegetables. (Served Cold) Turkey Dressing (4 oz. per serving) Ham Fried Rice 1.39 Cooked Ham Fried Rice catering.dixie.edu 435.652.7676 [email protected] Rice 1.25 Cooked White Rice Soup Soup by the gallon (2 gallon minimum) 20.99 Baked Beans (3 oz.) .89 Choice of Cream Soups: Baked Beans Baked Potato Chowder with Bacon Captain’s Corn Chowder Vegetables, Cooked (3 oz. per serving) .89 Chicken & Dumpling Glazed Baby Carrots Chicken with Wild Rice Green Beans Almondine Clam Chowder - Boston Chuckwagon Corn Clam Chowder - New England Cantonese Cream of Broccoli with Cheese Caribbean Creamy Tomato with Basil Italian Wisconsin Cheese Normandy Oriental Choice of Broth Soups: Bean with Ham Chicken Gumbo Condiments .79 Chicken Noodle Lettuce, Tomato, Onion, Pickle, Mayo, Mustard, and Chicken Tortilla Fiesta Ketchup Italian Wedding Royal Navy Bean Tomato Ravioli Linen and Paper Products Linen Rental Classroom style table cloth 1.50 Linen Napkins .35 Banquet Tables 5.25 Round Tables 5.25 Chafing Dish Rentals 12.00 Chafing Dish Stand (Daily Rental Charge) Doesn't include sternos (2 required) Sternos 2.99 Will provide heat for about 1 hour. Two required per Chafing Dish stand. Paper Products 7 inch Black Plastic Plate .21 9 inch Black Plastic Plate .29 DSU 10 ounce Plastic Cup .21 Beverage Napkin .10 Fork- Plastic .10 Knife- Plastic .10 Spoon- Plastic .10 Complete Set 1.79 9 inch Black Plastic Plate 7 inch Black Plastic Plate DSU 10 Oz. Plastic Cup Wrapped Cutlery Kit (fork, knife and spoon) catering.dixie.edu 435.652.7676 [email protected] Desserts Breads ½ pans Assorted Pastries (each) 1.69 Item Serves 48 Muffins, Muffins Toppers, Donuts, Cinnamon Rolls, Black Forest Cake 25.99 Orange Rolls or Danish Brownies 21.25 Carrot Cake 24.49 Rice Krispie Treats 18.25 Flavored Bread (per slice) 1.79 Cocoa Rice Krispie Treats 18.25 Choice of: Banana, Pumpkin, Zucchini, Lemon Sheet Cakes 21.99 or Almond Poppyseed Apple Spice, Chocolate, Lemon or White Sheet Cake, filled 27.49 Bread Bowl (each) 1.19 Apple Spice, Chocolate, Lemon or White Fresh Baked Bread Bowl Wedding Sheet Cake 61.49 Breadsticks (doz) 3.99 Each piece will be decorated with an icing flower and a small stem. If desired, icing color can be matched to your Croissants 4.99 colors. Cake with be marked for ease in cutting. 1.25 oz. each Choice of: Apple Spice, Chocolate, Lemon or White Dozen Cheesecake- Baked 34.95 Croissants 11.99 Baked Cheesecake 2.5 oz. each Choice of Topping- Blueberry, Cherry, Raspberry or Dozen Strawberry Dinner Rolls 2.99 Chocolate Almond Torte 31.99 Assorted White and Wheat Precut to serve 16 people Dozen Chocolate Dipped Strawberries 2.49 Butter Pats 20.99 1 large dipped Strawberry, Tuxedo dipped in white and 200 individual butter pats, foil wrapped milk chocolate Chocolate Dipped Cookies .69 .49 Assorted Cookies dipped in milk chocolate Approximately 2 inches Cookies- Assorted .55 Assorted Cookies- Approximately 2 inches Cream Puffs 74.52 Chocolate covered cream puffs,108 per case Typical serving is 2 per person (serves 54) Seasonal Desserts Available October, November, December and January Pumpkin Roll- Large 35.99 Serves 24 Yule Log- Large 35.99 Serves 24 catering.dixie.edu 435.652.7676 [email protected] .