LOCATED ON BANFF’S BUSIEST DOWNTOWN CORNER, OUR ELEGANT LOG CABIN INTERIOR PROVIDES A TRULY UNIQUE, CANADIAN-INSPIRED STEAKHOUSE EXPERIENCE. TABLE OF CONTENTS 1. OUR fooD 9-10. set MenUS GET TO KNOW OUR CHEF SPECIAL MENUS FOR YOUR EVENT 2-5. OUR SPaces 11. GROUP WIne PRIVATE ROOMS WITH FLOOR PLANS PRE-SELECTING WINES FOR YOUR EVENT 6. FUll RestaURant / PRIVate 12. WIne PAIRING booKING SPECIAL WINES FOR YOUR EVENT 7. WEDDINGS 13. F.A.Q. CELEBRATING YOUR SPECIAL DAY WITH THE MAPLE LEAF 14. banff HosPItalITY collectIVE 100% LOCALLY OWNED 8. HORS D’oeUVRes RECEPTION MENU OUR FOOD At The Maple Leaf, our aim is to elevate classic steakhouse dishes to something truly original. Our chefs sources the highest quality ingredients and complements these with classic Canadian flavours to give you a truly unique dining experience. Expand your tastes with our signature Wild B.C. Salmon poached in maple butter sauce or try our locally sourced Bacon-Wrapped Bison Tenderloin. Enjoy a classic cut of Alberta’s best beef or delicious fresh pasta – just make sure you save room for our famous Hot Chocolate Soufflé. From our kitchen to you- enjoy! 1 OUR SPACES WINE ROOM CAPACITY 18 - 23 THE WINE ROOM IS A STREET LEVEL PRIVATE ROOM WITH WINDOWS ON TWO SIDES LOOKING OUT ONTO BANFF’S MOST VIBRANT STREET. THE BACK WALL HOUSES A CUSTOM FLOOR TO CEILING WINE DISPLAY. WINE ROOM LAYOUT WINE ROOM LAYOUT GROUP OF 18 GROUP OF 23 PROUDLY SHOWCASING OUR 600 BOTTLE AWARD-WINNING WINE SELECTION. 2 OUR SPACES MOOSE ROOM CAPACITY 15-18 THE MOOSE ROOM EARNED ITS NAME FROM ITS FAMOUS MOOSE HEAD. A ROARING FIREPLACE AND BLACK AND WHITE PHOTOS OF ICONIC CANADIANS MAKE THIS COMFORTABLE ROOM THE PERFECT SPACE FOR A PRIVATE GET TOGETHER. MOOSE ROOM LAYOUT - GROUP OF 15 MOOSE ROOM LAYOUT - GROUP OF 18 3 OUR SPACES CARIBOU ROOM CAPACITY 8-12 THE CARIBOU ROOM IS OUR SMALLEST PRIVATE ROOM. IT IS AN INTIMATE SPACE FEATURING A LONG HARVEST TABLE, A BEAUTIFUL FIREPLACE AND BARNWOOD DOOR FOR COMPLETE CARIBOU ROOM LAYOUT CARIBOU ROOM LAYOUT PRIVACY. GROUP OF 8 GROUP OF 12 4 OUR SPACES BANFF AVENUE ROOM CAPACITY 30-46 LOCATED ON THE SECOND FLOOR IS OUR BANFF AVENUE ROOM WITH UNPARALLELED VIEWS OF THE HISTORIC BANFF AVENUE BELOW AND THE DRAMATIC BACKDROP OF BANFF AVENUE ROOM LAYOUT BANFF AVENUE ROOM LAYOUT GROUP OF 30 GROUP OF 46 OUR ROCKY MOUNTAINS. DRAW THE CURTAINS FOR COMPLETE PRIVACY. 5 UPSTAIRS FLOOR PLAN 195 GUESTS UPSTAIRS FLOOR PLAN UPSTAIRS: SEATING FOR 142 GUESTS 142 GUESTS OR FEWER F U ll R estaUR ant PRIVate boo KI N G CAPACITY FOR 142-195 PEOPLE OUR RESTAURANT FEATURES 2 FLOORS OF DINING SPACE AND EACH LEVEL IS COMPLETE WITH A FULL SERVICE BAR. DOWNSTAIRS FLOOR PLAN THE UPPER LEVEL OF THE RESTAURANT CAN DOWNSTAIRS FLOOR PLAN DOWNSTAIRS: SEATING FOR 53 GUESTS ACCOMMODATE UP TO 142 GUESTS FOR A COCKTAIL RECEPTION SEATED DINNER WHICH LEAVES THE MAIN FLOOR FREE FOR A COCKTAIL RECEPTION, DANCE FLOOR, OR ENTERTAINMENT. FOR VERY LARGE GROUPS, BOTH LEVELS CAN BE COMBINED TO ACCOMMODATE UP TO 195 GUESTS FOR A SEATED DINNER. 6 BRING YOUR WEDDING TO LIFE Bring your wedding dream to life at The Maple Leaf Grill & Lounge located in the heart of downtown Banff. With stunning mountain views, intimate private rooms, award-winning Rocky Mountain cuisine and a romantic log cabin inspired interior, The Maple Leaf is a place where your wedding dreams become reality. The Maple Leaf can be booked as a private wedding venue for as many as 195 guests and our dedicated Sales Manager makes planning easy so you can enjoy every minute of your special day. Start the evening with a private cocktail reception in our lounge, feast on a decadent dinner in our beautiful dining room and celebrate into the night with a DJ and dance floor. Your private wedding at The Maple Leaf will be so breathtaking your friends and family will be talking about it for years to come. WEDDINGS 7 HORS D’oeUVRes the finer things in life Hors d’oeuvres Start yourCHOOSE event off ANY right 4 withITEMS a cocktailFOR $12.00/PERSON reception and selection of hors d’oeuvresplus passed 18% service around & 5%the GST/personroom by our attentive staff. CHOOSE ANY 6 ITEMS FOR $18.00/PERSON plus 18% service & 5% GST per guest. Seafood Prawn Fritters Pacific Crab Cakes Meats Braised Short Rib Bison Tourtiere Alberta Meat Balls Brome Lake Duck Wings Bacon & Sage wrapped Pork Tenderloin Vegetarian Bruschetta Seasonal Arancini coURse one Brie & Pear Tart PRAWN FRITTERS CHIPOTLE LIME AIOLI, MICRO GREEN SALAD OR ARTISAN GREENS SALAD Cost BReaKDOWN SEASONAL ROOT VEGETABLES, PICKLED ONIONS, • Choose any 4 items for $12.00 per guest LEMON MAPLE DRESSING plus 18% service & 5% GST per guest • Choose any 6 items for $18.00 per guest 8 coURse TWO plus 18% service & 5% GST per guest AAA ALBERTA NEW YORK STEAK ROAST TOMATO, MARKET VEGETABLES, CHEF’S DEMI OR WILD BC SALMON MAPLE POACHED SOCKEYE & GRAINY MUSTARD, CHIVE MASH, AND MARKET VEGETABLES OR CHICKEN SUPREME SPINACH & GOAT CHEESE STUFFING, HERB POTATOES, MARKET VEGETABLES, CHICKEN JUS OR VEGAN POLENTA STACK MARKET VEGETABLES, WILTED KALE, CAPONATA coURse THRee HOT CHOCOLATE SOUFFLÉ OR LEMON RICOTTA CAKE GRO UP M EN U S our group menus allow your guests to choose from a selection of our most popular items – no pre ordering required MENU 1 MENU 2 $65.00 PER GUEST + 18% SERVICE & 5% GST $75.00 PER GUEST + 18% SERVICE & 5% GST COURSE ONE COURSE ONE Artisan Greens Salad seasonal root vegetables, pickled onions, Prawn Fritters lemon maple dressing chipotle aïoli, micro green salad or COURSE TWO Artisan Greens Salad Prawn Fritters seasonal root vegetables, pickled onions, chipotle aïoli, micro green salad lemon maple dressing or COURSE TWO Tri-Colour Tomato Bruschetta fresh basil, crumbled feta, balsamic drizzle AAA Alberta New York Steak roasted tomato, market vegetables, chive mash, COURSE THREE chef’s demi or AAA Alberta Beef Tenderloin roasted tomato, market vegetables, Wild B.C. Salmon chive mash, wild mushroom butter, chef’s demi maple syrup & grainy mustard poached sockeye, or chive mash, market vegetables or Wild B.C. Salmon maple syrup & grainy mustard poached sockeye, Chicken Supreme chive mash, market vegetables spinach & goat cheese stuffing, herb potatoes, or market vegetables, chicken jus or Chicken Supreme spinach & goat cheese stuffing, herb potatoes, Mediterranean Gnocchi v/gf market vegetables, chicken jus rice flour gnocchi, almond & arugula pesto, cherry or tomatoes, eggplant caponata, spinach Mediterranean Gnocchi v/gf rice flour gnocchi, almond & arugula pesto, cherry COURSE THREE tomatoes, eggplant caponata, spinach Hot Chocolate Souffle COURSE FOUR or Hot Chocolate souffle Lemon Ricotta Cake or Lemon Ricotta Cake 9 GRO UP M EN U S MENU 3 $85.00 PER GUEST + 18% SERVICE & 5% GST COURSE ONE Game & Antipasto Platter wild game meats, artisanal canadian cheeses, seasonal jam & chutney, house pickled vegetables COURSE TWO Artisan Greens Salad seasonal root vegetables, pickled onions, lemon maple dressing COURSE THREE Bacon Wrapped Bison Tenderloin potato dauphinoise, market vegetables, gorgonzola, cumberland jus or Wild B.C. Salmon and Prawns maple syrup & grainy mustard poached sockeye, chive mash, market vegetables or Quebec Brome Lake Duck Breast wild mushroom risotto, market vegetables, saskatoon berry jus or Mediterranean Gnocchi v/gf rice flour gnocchi, almond & arugula pesto, cherry tomatoes, eggplant caponata, spinach COURSE FOUR Hot Chocolate Souffle or Lemon Ricotta Cake 10 or Maple Walnut Cheesecake Wine Menu Prosecco $56 ˚ CANELLA PROSECCO, Italy DOCG GROUP WINE White $52 ˚ RED ROOSTER PINOT GRIS, VQA Okanagan, B.C. $60 ˚ SANDHILL CHARDONNAY, VQA Okanagan, B.C. $58 ˚ CAVE SPRING RIESLING, VQA Niagara Peninsula, Ontario $84 ˚ KETTLE VALLEY PINOT GRIS, Naramata Bench, Okanagan, B.C. $89 ˚ SCHUG CHARDONNAY, Carneros, California $58 ˚ MAIN DIVIDE SAUVIGNON BLANC, Waipara, New Zealand Red $47 ˚ CARMEN GRAN RESERVA CARMENERE, Apalta, Chile advantages of $58 ˚ SANDHILL CABERNET/MERLOT VQA, Similkameen Valley, B.C. $60 ˚ JOEL GOTT CABERNET SAUVIGNON, California. pre-selecting $63 ˚ BOGLE OLD VINE ZINFANDEL, California $68 We recommend pre-selecting wines for your event which allows the host to enjoy the start of the ˚ CAVE SPRING PINOT NOIR, VQA Niagara Peninsula, Ontario wine $68 evening while providing an elevated service experience. Our Wine Director has carefully chosen ˚ LAKE BREEZE MERITAGE, VQA, Okanagan, B.C. $79 a select list of versatile wines that appeal to an array of tastes and pair perfectly with our group ˚ TRUCHARD CABERNET SAUVIGNON, Napa Carneros, California $79 menus. When you preselect wine, we stock these for your event and your dedicated service team ˚ MOON CURSER SYRAH, VQA, Okanagan, B.C. $95 will automatically offer these wines to your guests upon arrival and throughout the dinner service. ˚ SCHUG PINOT NOIR, Carneros, California $100 It is not necessary to preorder a certain number of bottles, you are simply charged by the bottle ˚ DECOY CABERNET SAUVIGNON, Sonoma County, California based on what your party consumes. Looking for something else? If you would like to choose wine from a more extensive selection, please ask your Group Sales Manager and we fine will connect with our Wine Director to find the perfect wine for your event. details To ensure availability & meet order deadlines, wine selections must be confirmed with your Sales Manager no later than 3 weeks before your event. Please note, we carry a limited quantity of each wine on our menu. Without pre-ordering, we cannot guarantee we will have adequate quantity of certain wines in-house. 11 WINE PAIRING ADD A WINE PAIRING TO YOUR GROUP MENU TO ENHANCE 4 COURSE WINE PAIRING | PER GUEST $50 AWARD-WINNING WINE SELECTION YOUR DINING EXPERIENCE.