Mondelēz Foodservice Range & Recipe Guide T HE MONDELEZ BRAND FAMiLY: iN THE UK, MONDELEZ iNTERNATiONAL iS... Chocolate Candy NO.1 NO.1 Biscuit Hot Chocolate Soft Cheese NO.2 NO.1 NO.1 Nielsen, Total Market - 13.07.19 2 CADHot ChocolateBURY Range Consolidated Sales Out - July 2020 3 OCadburyREO Luxury Instant Hot Chocolate with Oreo ESTIMATED RSP PER ESTIMATED Ingredients CTOS PER SERVE GROSS MARGIN SERVE PER SERVE • 4 tsp (28 gram) - Cadbury Instant Choc • 200ml Hot Water • 10g Spray Cream £0.48 £2.95 80% • 4 Oreo Standard • 20g Choc Topping Sauce 1.METHOD Combine the hot chocolate powder with boiling water. 2. Top with squirty cream 3. Add broken Oreo biscuits to cream and dress with chocolate topping sauce. ESTIMATED CALORIES PER SERVE 292L KCA 4 A serving of this recipe should be seen as a treat - best enjoyed occasionally as part of a balanced diet. Prices and information are estimated and retailer is free to set its own prices. OCadburyREO Luxury Instant Hot Chocolate with Oreo CCadburyADB LuxuryURY Hot chocolate with Popcorn and Fingers ESTIMATED RSP PER ESTIMATED Ingredients CTOS PER SERVE GROSS MARGIN SERVE PER SERVE • 2 tsp (12 gram) - Cadbury Drinking Chocolate • 150ml Semi Skimmed Milk £0.58 £2.95 76% • 2-3 tbsp (10grams) of Spray Cream • 1 bar Cadbury Crunchie • 2 Cadbury Fingers • 10 grams Sweet Popcorn 1.METHOD Place 2 tsp of Cadbury Drinking Hot Chocolate • 20g Caramel Topping Sauce into a suitable mug. 2. Pour cold semi skimmed milk into a metal pitcher, and steam to approx. 60˚C. Please note: this should increase the 150ml of milk to around 200ml once steamed 3. Pour the milk into the 200ml mug/ glass and stir well. 4. Top with squirty cream ESTIMATED CALORIES 5. Sprinkle with broken Crunchie pieces and popcorn PER SERVE 6. Dress with caramel sauce 7. To finish add 2 Cadbury Fingers into the squirty cream. 406.9 KCAL A serving of this recipe should be seen as a treat - best enjoyed occasionally as part of a balanced diet. 5 Prices and information are estimated and retailer is free to set its own prices. CCadburyADB URYseasonal SEASONAL hot chocolate with gingerbread Ingredients ESTIMATED RSP PER ESTIMATED CTOS PER SERVE GROSS MARGIN • 4 tsp (28 gram) - Cadbury drinking SERVE PER SERVE Chocolate • 200ml Boiling Water • 1 tsp Gingerbread Syrup £0.64 £2.95 74% • 15g Spray Cream • 0.5g Chocolate Strands 1.METHOD In a glass, combine the hot chocolate • Gingerbread man (optional) powder with the boiling water, stirring well to dissolve 2. Stir in the gingerbread syrup 3. Top with squirty cream, chocolate ESTIMATED CALORIES sprinkles and a gingerbread biscuit PER SERVE 203.8 KCAL 6 A serving of this recipe should be seen as a treat - best enjoyed occasionally as part of a balanced diet. Prices and information are estimated and retailer is free to set its own prices. CCadburyADB URYseasonal S hotEA chocolateSONAL with Mini Eggs ESTIMATED RSP PER ESTIMATED CTOS PER SERVE GROSS MARGIN Ingredients SERVE PER SERVE • 2 tsp (12 gram) - Cadbury Drinking Chocolate • 150ml Semi Skimmed Milk steamed to approx. 60˚C • 4 Cadbury Mini Eggs £0.35 £2.95 86% • 10g Spray Cream 1.METHOD Roughly chop half the Mini Eggs 2. Place 2 tsp of Cadbury Drinking Hot Chocolate into a suitable mug. 3. Pour cold semi skimmed milk into a metal pitcher, and ESTIMATED CALORIES steam to approx. 60˚C. Please note: this should increase PER SERVE the 150ml of milk to around 200ml once steamed 4. Pour the milk into the 200ml mug/ glass and stir well. 5. Top with squirty cream and Mini Eggs. 264.1 KCAL A serving of this recipe should be seen as a treat - best enjoyed occasionally as part of a balanced diet. 7 Prices and information are estimated and retailer is free to set its own prices. CPerfectADB ServeURY Cadbury Drinking Hot Chocolate ESTIMATED RSP PER ESTIMATED Ingredients CTOS PER SERVE GROSS MARGIN SERVE PER SERVE • 2 tsp (12 grams) - Cadbury Drinking Chocolate • 150ml Semi Skimmed Milk, steamed to £0.17 £1.95 90% approx. 60˚C 1.METHOD Place 2 tsp of Cadbury Drinking Hot Chocolate into a suitable mug. 2. Pour cold semi skimmed milk into a metal pitcher, and steam to approx. 60˚C. Please note: this should increase the 150ml of milk to around 200ml once steamed ESTIMATED CALORIES 3. Pour the milk into the 200ml mug/ glass and stir well. PER SERVE 4. Serve hot and dusted with a little extra Cadbury Drinking Chocolate powder. 118.7 KCAL 8 A serving of this recipe should be seen as a treat - best enjoyed occasionally as part of a balanced diet. Prices and information are estimated and retailer is free to set its own prices. CPerfectADB ServeURY Cadbury Drinking Hot Chocolate CPerfectADB ServeURY Cadbury Instant Hot Chocolate ESTIMATED RSP PER ESTIMATED CTOS PER SERVE GROSS MARGIN Ingredients SERVE PER SERVE • 4 tsp (28 grams) - Cadbury Instant Choc • 200ml Boiling Water £0.14 £1.95 90% 1.METHOD Combine the hot chocolate powder with the boiling water ESTIMATED CALORIES 2. Serve in a tall glass or mug PER SERVE 115.6 KCAL A serving of this recipe should be seen as a treat - best enjoyed occasionally as part of a balanced diet. 9 Prices and information are estimated and retailer is free to set its own prices. CCadburyADBURY Choc Shake Mocha ESTIMATED RSP PER ESTiMATED Ingredients CTOS PER SERVE GROSS MARGIN • 2 tsp (14 grams) - Cadbury Choc Shake SERVE PER SERVE Powder • 200ml Semi Skimmed Milk • 45g Espresso £0.67 £3.50 81% • A dusting of Bournville Cocoa Powder 1.METHOD Blend the choc shake powder with the cold milk until smooth 2. Stir in the espresso ESTIMATED CALORIES PER SERVE 3. Serve in a tall glass with squirty cream on top and a dusting of cocoa powder 188.9 KCAL 10 A serving of this recipe should be seen as a treat - best enjoyed occasionally as part of a balanced diet. Prices and information are estimated and retailer is free to set its own prices. MONDELEZIngredient Solutions Standard Chocolate Total Coverage exc discounters MAT 12.08.18 Nielsen MAT Value Sales July 2019 Prices and information are estimated and retailer is free to set its own prices. 11 BBournvilleOURNVI GooeyLLE Brownies 1.METHOD Preheat oven to 180 ⁰C, gas mark 4. Grease and line the base and sides of a 20cm square cake tin with baking parchment. SERVES PREP TIME TO COOK 2. Melt the chocolate and butter in a 16 20 MINS 30 MINS bowl over a pan of simmering water. Cool slightly. Ingredients 3. Whisk the eggs and sugar until thick and creamy, pour over the chocolate 175g Unsalted Butter • mixture and fold in. • 3 Eggs • 250g Caster Sugar 4. Sift in the flour and cocoa and fold • 50g Plain Flour in the nuts. Pour into the prepared • Chopped walnuts tin, making sure it goes right into the • 175g Bournville cocoa corners and bake for 25-30 minutes. The top should be crusty with a slight wobble underneath. 5. Cool completely in the tin (can refrigerate overnight which aids £0.31C OST PER MAR82%GiN PER cutting) and then cut into squares or £2.00RSP SERViNG SERViNG triangles 12 A serving of this recipe should be seen as a treat - best enjoyed occasionally as part of a balanced diet. Prices and information are estimated and retailer is free to set its own prices. BDoubleOURN ChocolateVILLE Blueberry Muffins 1.METHOD Preheat the oven to 180 C/160C fan / gas mark 4 and line a 12 hole muffin tin with paper muffin cases. 2. Sift the flour, cocoa and baking SERVES PREP TIME TO COOK powder into a bowl. Very roughly chop 12 15 MINS 20-25 MINS the Cadbury Buttons into quarters and Ingredients add to the flour with the sugar. 3. Mix together the eggs, milk and • 200g plain flour melted butter and pour on to the dry • 30g Bournville Cocoa ingredients . Stir until mixed and a firm • 1 tbsp (15g) baking powder batter has formed. Lightly stir in the • 100g Cadbury Giant Chocolate Buttons • 100g dark brown sugar blueberries. • 2 eggs ESTiMATED 4. Divide the mixture equally between • 150ml semi-skimmed milk CORAL IES PER the muffin cases. Immediately bake for SERVE • 100g butter, melted 20-25 minutes or until well risen and • 200g fresh blueberries 236 KCAL just cooked in the middle. ESTiMATED Delicious served warm and best ESTiMATED RSP GROSS MARGIN C OST PER SERVE MAR82%GiN PER PER SERVE PER SERVE eaten on day of baking. SERViNG £0.22 £2.00 73% A serving of this recipe should be seen as a treat - best enjoyed occasionally as part of a balanced diet. 13 BDoubleOURN ChocolateVILLE Muffins with Cadbury Flake 99 1.METHOD Preheat the oven to 180 C/160C fan /gas mark 4 and line a 12 hole muffin tin with paper muffin cases. 2. Sift the flour, cocoa and baking powder into a TO COOK bowl. Very roughly chop the Cadbury Flakes SERVES PREP TIME into chunks and add to the flour with the sugar. 12 20 MINS 20-25 MiNS 3. Mix together the eggs, milk and vegetable oil and pour on to the dry ingredients. Stir until mixed Ingredients and a firm batter has formed. Divide the mixture • 200g self raising flour • 250g icing sugar equally between the muffin cases. Immediately • 30g Bournville Cocoa • 100g butter, softened bake for 20-25 minutes or until well risen and • 1 tsp vanilla extract just cooked in the middle. Leave to cool. • 2 tsp (10g) baking 4.