Pakora Bar Menu Vegetable Pakora £3.50 Haggis Pakora £3.95 A fusion of potato, onion and cauliflower Spiced Haggis served in a fused Indian pieces in a traditional Indian batter served batter, where East meets West with Pakora sauce Punjabi Tapas Chicken Pakora £4.95 Try our Punjabi Tapas giving you the Barbecued chicken in a spicy batter opportunity to choose different Pakora with spice onion and Pakora sauce without the indulging Enjoyed your visit to the Columba Hotel? Individual Platter for one £7.95 Then why not join us for a True West Coast Welcome Fish Pakora £3.95 (3 choices) Fresh fillet of haddock marinated in lemon on one of our other SGE Hotels? Indian spices with Pakora sauce Platter for two £12.00 (4 choices) Mushroom Pakora £3.95 Platter for four £18.00 Fresh mushrooms marinated in the original (All Pakora on menu) BEST WESTERN Masala spices with Pakora Sauce menu Traditional Curries Traditional Chicken Curry £6.95 Chicken Balti £7.50 Barbecued chicken cooked into Barbecued chicken fused in a hot a medium based curry sauce Indian Pickle. Nice and spicy Chicken Bhoona £7.50 Chicken Jaipuri £7.95 Barbecued chicken served in a tomato Chicken Tikka cooked with mushrooms, based curry sauce onions and peppers in sauce Chicken Tikka Masala £7.95 Chicken Karahi £7.95 The traditional and most loved dish Chicken Tikka flamed in onions, peppers Visit Dunoon’s landmark Ideally located at the end of Situated on West Bay of Great Britain. and tomatoes in a red curry sauce hotel, centrally located the main street in Fort William Promenade Dunoon, the Roasted chicken pieces and overlooking the pier, it the Best Western Imperial Esplanade Hotel is the perfect served with a creamy, lightly spiced, Chicken Madras £6.95 offers luxury in a true sense Hotel truly is Imperial in holiday retreat offering guests tomato based sauce Hot and spicy with the original Madras of the word. With 33 fully every sense of the word…. a tranquil waterfront location spices fused to perfection refurbished bedrooms and 2 Demanding quality and superb and beautiful surroundings. Chicken Korma £7.50 superb restaurants The Best accommodation with service With 65 comfortable rooms, Barbecued chicken cooked in a Punjabi Chili Chicken £7.95 Western Argyll Hotel offers that is second to none! With each tastefully decorated with the perfect balance between everything you need to make coconut and cream based sauce Spicy hot chicken, barbecued then 35 luxurious rooms the contemporary style and your stay comfortable. tossed with fresh chili and onions Imperial is a perfect base for traditional values. For a truly relaxing resort in a rich sauce exploring the surrounding highlands or a restful break. look no further... All the above dishes are served with a helping of rice or chips. All the above curries can be ordered as either Lamb, Prawn or Vegetable. Ask at reception for our hotel brochures and for more information MILD MEDIUM HOT HOT on our latest special offers and superb short breaks. Chilli Factor Or why not visit our website . www.sgehotels.com Follow us on facebook for your chance to receive exclusive offers and be the first to see what’s going on at SGE Hotels! Side Orders Naan Bread £2.25 Curry Sauce £3.50 Boiled Rice £1.95 Indian Green Salad £2.95 Spiced Onions £2.25 Chips and Curry Sauce £3.25 North Pier, Corran Esplanade, Oban PA34 5QD Please advise your server of any food allergies or special dietary requirements at the time of ordering and we will try our very best to accommodate your needs. Some products may contain nuts. All food is cooked to Tel: 01631 562 183 Fax: 01631 564 683 order. If you are in a hurry, let us know and we will aim to estimate any possible delays. [email protected] www.ch-oban.com Main Courses Extras All our main meals are served with chips or potatoes and salad Portion of Chips £1.95 Portion of Onion Rings £2.25 or vegetables, unless otherwise stated. Cheesy Chips £2.50 Side Salad £1.95 Garlic Bread (2 slices) £2.50 Coleslaw £1.95 Homemade Steak and Ale Pie £7.95 Texas Southern Fried Chicken £7.95 Traditional Columba steak pie, filled with Fillet of chicken seasoned with Cajun Cheesy Garlic Bread (2 slices) £2.95 a Angus beef steak and topped with crispy spices, breaded in Texas breadcrumbs pastry served with a rich beef jus gravy and served with a barbeque sauce Starters Grilled Ayrshire Broccoli and Cream Chef’s Homemade Oak Smoked Scottish Salmon £4.25 Gammon Steak £7.50 Cheese Bake (V) £6.95 Soup of the Day £2.45 Locally sourced salmon served Ayrshire gammon grilled with a Broccoli, pasta and potato fried in a Kids Corner Served with a crusty roll and butter with rustic oatcakes with a basil pineapple ring, served with an apple cream cheese sauce with parsley herbs pesto dressing and cider thick chutney Main Course + Ice Cream + Drink all for £5.95 Chicken Liver Pâté £3.75 Mediterranean Lasagna (V) £6.95 Choose from Served on toasted garlic bread Prawn Cocktail £4.50 The Columba Breakfast Grill £ 6.95 Roasted Mediterranean vegetables Chicken Nuggets Hot Dogs North Atlantic prawns served with with a red onion marinade A full hearty Scottish breakfast with layered in pasta sheets with our Napoli Fish Fingers Mini Pizza a salad garnish and a Marie Rose dressing grilled bacon, sausage, potato scone, egg, tomato sauce topped with mozzarella Sausages Heinz Macaroni Cheese King Prawn Tempura £4.95 tomato and that all important slice of haggis and parmesan King prawns deep fried in our own Hot ‘n’ Spicy Chicken Wings £3.95 All served with chips or potatoes and baked beans or vegetables. beer batter. Served with spiced Chicken wings served with spiced Free Range Plain Omelette (V) £5.50 Asian Fusion Vegetable onions, garlic mayo and a salad garnish onions, garlic mayonnaise and a Large omelette made with local free Stir Fry (V) £7.25 salad garnish range eggs. Fillings of your choice can Mixed vegetables sautéed in garlic Royal Mushrooms (V) £3.50 be added at 75p each and ginger butter with just a touch Mushroom sautéed in garlic butter Brie Wedges (V) £3.50 of chilli. Served with spaghetti in a and white wine sauce served over our Deep fried breaded Brie served with soya sauce. Served with garlic and homemade garlic bread with a salad a red onion marinade with a cranberry chili bread garnish on the side chutney with a salad garnish on the side Haggis, Neeps and Tatties £7.25 Crispy Coated West Coast Mussels £5.75 Traditional haggis, served with Garlic Mushrooms (V) £3.75 Freshly caught mussels cooked in mashed buttery potatoes and turnips, a garlic and white wine sauce, served Homemade, breadcrumb coated crispy and a whisky sauce with freshly squeezed lemon juice mushrooms, served with our own garlic mayonnaise and a salad garnish Chef’s Salad of the Day £5.95 Savory Mince £7.25 Mixed lettuce leaves, red onion, Finest Scottish mince beef in a rich cherry tomatoes and cucumber beef gravy Desserts served with a vinaigrette dressing Venison Casserole £8.50 Chefs’ Sweet of the Day £2.50 Profiteroles £3.50 Columba Burgers Fresh Fillet of Tender chunks of the finest venison Please ask your waiter for the Chef’s Cream filled pastry balls, dipped mixed with a rich beef gravy homemade sweet of the day in chocolate sauce, served with cream Breaded Haddock £7.75 Royal Scottish Burger £7.95 A choice of Beef, Chicken West Coast fillet of freshly caught Ice Cream £1.95 Strawberry Cheesecake £3.50 Angus quarter pounder, with melted haddock, breaded with herb infused or Veggie burgers Choose from vanilla, chocolate or Creamy cheesecake topped with mature cheddar cheese, crispy bacon natural breadcrumbs served with a and relish sauce with a portion of strawberry or a mix of all 3 berry fruits and a strawberry coulis, Plain burger of your choice served in wedge of lemon and tartar sauce crunchy chips and salad garnish served with cream crusty roll with a salad garnish £3.50 Sticky Toffee Pudding £3.25 Fresh Fillet of Hot toffee sponge with a hot sticky Apple Pie £3.75 Burger of your choice served with Beer Battered Haddock £7.95 caramel sauce, served with cream Traditional apple pie oven baked in slices of cheese in a crusty roll with Balmoral Chicken Burger £7.95 West Coast fillet freshly caught, fried Breaded fillet of chicken marinated in a short crust pastry served with a salad garnish £3.65 in our secret Columba beer batter recipe scoop of ice cream or custard Cajun and chilli spices char grilled and with a wedge of lemon and tartar sauce New York Strip Sirloin Steak £14.25 Chocolate Fudge Cake £3.25 served with onion rings, salad and a Full Meal Burger of your choice Matured hung strip loin char grilled Hot chocolate sponge cake with garlic and herb sauce on the side Cheese Board £5.75 served with chips or potatoes to your liking. Served with sautéed a fudge filling and a chocolate sauce, Fresh Fillet of Scottish Salmon £8.50 Selection of our house cheeses, crackers and salad or vegetables £5.95 mushrooms, onions and a grilled tomato served with cream Local wild salmon fillet grilled with a and a slice of brown bread and butter butter and sea salt crust. Served with a prawn, lemon and herb sauce Aberdeen Angus Fillet Steak £15.95 Fresh fillet of Aberdeen beef sealed Breaded Wholetail Scampi £7.95 and oven roasted to your taste.