IL PESCE IL PESCE please Mark your selections √ please Mark your selections √ Welcome to Il Pesce, our seafood-centric restaurant which is also a true counter-to-table Welcome to Il Pesce, our seafood-centric restaurant which is also a true counter-to-table experience. We cook what we sell, and we sell what we cook. Our chefs will be serving the experience. We cook what we sell, and we sell what we cook. Our chefs will be serving the same fish you see at our fishmonger counter! All of our seafood is responsibly sourced by same fish you see at our fishmonger counter! All of our seafood is responsibly sourced by suppliers who help ensure that our seafood is caught in ways that consider the long-term suppliers who help ensure that our seafood is caught in ways that consider the long-term vitality of the species and the oceans. vitality of the species and the oceans. crudo crudo Ostriche • 18 for ½ dozen • 36 for dozen Ostriche • 18 for ½ dozen • 36 for dozen Selection of Island Creek oysters Selection of Island Creek oysters Cozze Marinate • 12 Cozze Marinate • 12 Marinated P.E.I mussels, red wine vinegar, extra virgin Marinated P.E.I mussels, red wine vinegar, extra virgin olive oil, chili, onion olive oil, chili, onion Crudo del Giorno • 14 Crudo del Giorno • 14 Trio of raw sliced fish with seasonal accompaniments Trio of raw sliced fish with seasonal accompaniments spiedini skewers insalate spiedini skewers insalate Spada • 13 Polpo • 16 Spada • 13 Polpo • 16 Swordfish, salmoriglio Steamed Spanish octopus, celery, Swordfish, salmoriglio Steamed Spanish octopus, celery, poached fingerling potatoes, poached fingerling potatoes, Manzo • 14 Castelvetrano olives, parsley, Manzo • 14 Castelvetrano olives, parsley, Creekstone Farms beef, salsa verde polpo vinaigrette Creekstone Farms beef, salsa verde polpo vinaigrette Funghi • 11 Cesare • 15 Funghi • 11 Cesare • 15 Meadows and More mushrooms, Gem lettuce, Pecorino vinaigrette, Meadows and More mushrooms, Gem lettuce, Pecorino vinaigrette, cipollini onions, Villa Manodori Armatore anchovies cipollini onions, Villa Manodori Armatore anchovies aceto balsamico aceto balsamico Gamberetti • 13 Rucola e Finocchio • 11 Gamberetti • 13 Rucola e Finocchio • 11 Paradise wild shrimp, Calabrian Baby arugula, shaved fennel, Paradise wild shrimp, Calabrian Baby arugula, shaved fennel, chili, mint, lemon citrus vinaigrette chili, mint, lemon citrus vinaigrette Panzanella • 15 Panzanella • 15 Kumato tomatoes, housemade Kumato tomatoes, housemade FRITTI lightly fried bread, onion, cucumber, basil FRITTI lightly fried bread, onion, cucumber, basil Calamari • 18 Calamari • 18 Crispy calamari, lemon, parsley Crispy calamari, lemon, parsley bruschette bruschette Verdure • 16 Verdure • 16 Crispy spring vegetables, lemon, Tonno • 12 Crispy spring vegetables, lemon, Tonno • 12 parsley Calabro olive oil poached tuna, parsley Calabro olive oil poached tuna, crispy capers, celery leaves, crispy capers, celery leaves, Arancini • 14 red onion Arancini • 14 red onion Crispy rice ball, saffron, peas, Crispy rice ball, saffron, peas, housemade mozzarella Burro e Acciughe • 10 housemade mozzarella Burro e Acciughe • 10 Ferrarini butter, Armatore anchovies Ferrarini butter, Armatore anchovies Carciofi • 11 Carciofi • 11 Artichokes, lemon, mint, Pomodoro • 10 Artichokes, lemon, mint, Pomodoro • 10 Cacio di Roma Marinated tomatoes, basil, Cacio di Roma Marinated tomatoes, basil, extra virgin olive oil extra virgin olive oil pasta served al dente pasta served al dente Linguine alle Vongole • 25 Linguine alle Vongole • 25 Afeltra linguine, olive oil poached clams, lemon, parsley Afeltra linguine, olive oil poached clams, lemon, parsley Chitarra al Nero di Seppia con Gamberetti • 28 Chitarra al Nero di Seppia con Gamberetti • 28 Housemade squid ink chitarra pasta, Paradise wild shrimp, Housemade squid ink chitarra pasta, Paradise wild shrimp, Mutti tomato, Calabrian chili, herbs Mutti tomato, Calabrian chili, herbs Orecchiette con Cime di Rapa e Acciughe • 19 Orecchiette con Cime di Rapa e Acciughe • 19 Housemade orecchiette, broccoli rabe, Armatore anchovies, garlic, Housemade orecchiette, broccoli rabe, Armatore anchovies, garlic, chili, lemon, breadcrumbs chili, lemon, breadcrumbs Lo Spaghetto al Pomodoro • 16 Lo Spaghetto al Pomodoro • 16 Afeltra spaghetti, Così Com’è datterino tomatoes, extra virgin olive oil, Afeltra spaghetti, Così Com’è datterino tomatoes, extra virgin olive oil, sea salt, basil sea salt, basil PIATTI PIATTI Branzino • 34 Branzino • 34 Grilled whole branzino, baby fennel, lemon Grilled whole branzino, baby fennel, lemon Fritto Misto Grande di Mare • 29 Fritto Misto Grande di Mare • 29 Crispy fish, calamari, shrimp, vegetables, lemon Crispy fish, calamari, shrimp, vegetables, lemon Pesce Spada alla Siciliana • 26 Pesce Spada alla Siciliana • 26 Grilled swordfish, extra virgin olive oil, garlic, lemon, oregano Grilled swordfish, extra virgin olive oil, garlic, lemon, oregano Polpo alla Griglia • 27 Polpo alla Griglia • 27 Grilled Spanish octopus, romano beans, sweet pepper relish, lemon vinaigrette Grilled Spanish octopus, romano beans, sweet pepper relish, lemon vinaigrette Cozze di Limone • 25 Cozze di Limone • 25 P.E.I. mussels, lemon, onion, parsley, white wine, grilled housemade bread P.E.I. mussels, lemon, onion, parsley, white wine, grilled housemade bread Tagliata di Manzo • 34 Tagliata di Manzo • 34 Grilled Creekstone Farms hanger steak, baby arugula, Parmigiano Reggiano® DOP Grilled Creekstone Farms hanger steak, baby arugula, Parmigiano Reggiano® DOP aged 18 months, Villa Manodori aceto balsamico aged 18 months, Villa Manodori aceto balsamico • Execut gera • • Execut gera • ive Chef: Michael No ive Chef: Michael No Please inform your server of any allergies or dietary restrictions. Please inform your server of any allergies or dietary restrictions. * The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. * The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. VINO VINO mar mar Pair your pesce with wines colored by the microclimates mare Pair your pesce with wines colored by the microclimates mare ligure adriatico ligure adriatico found up and down Italy’s coasts. When waters from found up and down Italy’s coasts. When waters from Italy’s surrounding seas evaporate, the salt of the Italy’s surrounding seas evaporate, the salt of the mar mar water travels and settles along the coastal vineyards tirreno water travels and settles along the coastal vineyards tirreno mar mar and their grapes. This results in wines with a slight ionio and their grapes. This results in wines with a slight ionio salinity that pair beautifully with seafood. salinity that pair beautifully with seafood. mar di mar di sicilia sicilia mar ligure SAVORY, ELEGANT, SPICY mar ligure SAVORY, ELEGANT, SPICY Splashing the shores of Liguria, and northern Toscana, the Mar Ligure is a small yet mighty basin of rocky Splashing the shores of Liguria, and northern Toscana, the Mar Ligure is a small yet mighty basin of rocky shores. Surrounded by picturesque cliff towns and crystal clear waters, from these coasts we find wines which shores. Surrounded by picturesque cliff towns and crystal clear waters, from these coasts we find wines which are savory, elegant and spicy. are savory, elegant and spicy. Glass (6oz) Bottle Glass (6oz) Bottle Glass (6oz) Bottle Glass (6oz) Bottle Vermentino “Ponte di Toi” 75 Rossese 18 76 Vermentino “Ponte di Toi” 75 Rossese 18 76 Stefano Legnani | Liguria Punta Crena | Liguria Stefano Legnani | Liguria Punta Crena | Liguria Orange Red Orange Red mar tirreno FRUITY, FLESHY, ROBUST mar tirreno FRUITY, FLESHY, ROBUST Mar Tirreno is one of the windiest of the Italian seas, irrigating the shores of the western side. This body of Mar Tirreno is one of the windiest of the Italian seas, irrigating the shores of the western side. This body of water keeps a constant temperature of 75 degrees and wines from this area are more fruity, fleshy, and robust. water keeps a constant temperature of 75 degrees and wines from this area are more fruity, fleshy, and robust. Glass (6oz) Bottle Glass (6oz) Bottle Glass (6oz) Bottle Glass (6oz) Bottle Vernaccia di San - 75 Appia Antica Rossi 12 48 Vernaccia di San - 75 Appia Antica Rossi 12 48 Gimignano “Albereta” Alberico by Antinori | Lazio Gimignano “Albereta” Alberico by Antinori | Lazio Colombaio | Sardegna Red (Cabernet Sauvignon, Merlot) Colombaio | Sardegna Red (Cabernet Sauvignon, Merlot) White White Falanghina “Cruna 16 64 Galgioppo Tathagata 20 80 Falanghina “Cruna 16 64 Galgioppo Tathagata 20 80 di Lago” Menat | Calabria di Lago” Menat | Calabria La Sibila | Campania Red La Sibila | Campania Red White White Falerno del Massico 14 56 Falerno del Massico 14 56 Vermentino di 16 64 Masseria Felicia | Campania Vermentino di 16 64 Masseria Felicia | Campania Sardegna Red (Piedirosso) Sardegna Red (Piedirosso) Alberto Loi | Sardegna Alberto Loi | Sardegna White White mare adriatico DRY, CRISP, REFRESHING mare adriatico DRY, CRISP, REFRESHING Italy’s eastern coast is entirely touched by the Mare Adriatico, where the temperature never goes above 80 Italy’s eastern coast is entirely touched by the Mare Adriatico, where the temperature never goes above 80 degrees and therefore is one of Italy’s saltier seas. The wines from these regions are dry, crisp and refreshing. degrees and therefore is one of Italy’s saltier seas. The wines