at the New-York Historical Society �ew York State �otto : Ever Upward ��TIP�STI CICCHETTI Minestrone pesto & crostini 8.5 • Marinated Olives . 5 • Chicken Liver Crostini . .7 Misticanza Salad • Arancini . 7 • Langostino Fritto . 16 ricotta salata & white • Meatballs . 11 • Lardo-Zucchini Crostini . 7 balsamic vinaigrette 1 3 • Mozzarella in Carrozza . .7.5 • Sea Scallop . 12 Bitter Greens • Whipped BaccalÀ . 10 • King Crab . 14 anchovy vinaigrette Veal Tartare . 13 Rabbit Porchetta . 12 9 • • Octopus Soppressata . 14 Lamb Ribs Arrabiata. 14 Panzanella Salad • • burrata & heirloom tomatoes PRI� I 16 Caesar Salad Rigatoni with Sausage Ragu . 16 Oxtail Agnolotti en Brodo. 17 marinated anchovies pecorino di fossa hen of the woods mushrooms, charred onions 13 Prosciutto Panzotti. 19 Bucatini. 22 Salumi robiola, peach, arugula & sherry reduction lobster, fava beans & chervil selection of 5 cured meats Pappardelle with Duck Ragu . 19 Campanelle . 17 20 shaved chocolate & orange roasted lamb, gaeta olives & castelmagno Artichoke Mezzaluna. 19 Spaghetti . 18 CO�TOR�I porcini & parsley tomato sauce, meatballs, parmesan Summer Risotto . 22 Roasted Brussels Sprouts shrimp, cucumber, mint & jalapeño cipollini onions, candied pancetta 9 Sautéed Tuscan Kale SECO� DI pickled ramps, CIOPPINO GRILLED BRANZINO pecorino fulvi spicy tomato, garlic crostini baby fennel, steamed cockles 9 22 36 Crispy Polenta Pyramid ROASTED ORGANIC CHICKEN LAMB RACK SCOTTADITO truffle oil, rhubarb, mint parmesan, chive oyster mushrooms, hunter’s sauce, marjoram 39 9 26 Sautéed Broccolini SABA GLAZED DUCK BREAST 28 DAY DRY AGED NY STRIP STEAK (10 OZ) chili oil, preserved lemon, farro mantecato, baby turnips salsa verde garlic chips 28 29 7 VEAL MILANESE 28 DAY DRY AGED Whole Roasted FIORENTINE STEAK FOR 2 (32 OZ) Hen of the Woods shaved vegetables caramelized stone fruit Mushroom 33 76 saba glaze 9 20% gratuity will be added Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of to parties of 6 or more. foodborne illness. 8.21.13.