Instructions for Obtaining the Death Certificate

Instructions for Obtaining the Death Certificate

SOUTHEAST TEXAS APPLIED FORENSIC SCIENCE FACILITY SAM HOUSTON STATE UNIVERSITY Instructions for Obtaining the Death Certificate Death Certificates are obtained through the County Clerk’s office in the county of the deceased’s residence. The Southeast Texas Applied Forensic Science Facility does not issue the death certificate. Under the Texas State Law a death certificate must be initiated within 10 days from the date of the body’s final disposition. STEPS IN THE DEATH CERTIFICATE PROCESS 1. Once the physical body is received we start the death certificate process by entering the deceased’s information into the state’s electronic database. 2. This information is electronically sent to the certifying physician/medical examiner, who then completes the portion concerning cause and manner of death. 3. The death certificate is then sent back to us to verify that all information is correct. 4. Once it is verified, the death certificate is sent to the state who then forwards it to the county clerk’s office. 5. The deceased’s death certificate is then available to the family/next of kin. Under normal circumstances this process takes approximately two weeks. 6. The death certificate can be obtained from the county clerk’s office in the county where the deceased died OR requested online at the Texas Vital Statistics website http://www.dshs.state.tx.us/VS/ under Death Records. Regional County Clerk’s Offices Information: Harris County Clerk Walker County Clerk Administrative Offices 1100 University Avenue # 209 Harris County Civil Courthouse Huntsville, TX 77340 201 Caroline, Suite 460 (936) 436-4972 Houston, TX 77002 http://www.co.walker.tx.us/ 713-755-6411 www.cclerk.hctx.net/ Montgomery County Clerk 210 West Davis (Hwy 105) Conroe, Texas 77301 936-539-7885 www.mctx.org/dept/departments_c/county_clerk/ind ex.html Galveston County Clerk 600 59th St # 2001 Galveston, TX 77551 (409) 766-2200 www.co.galveston.tx.us/county_clerk/ .

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