AOSTA VALLEY Pan ner (PAT1) - typical rye bread. La Biopanetteria Boudin (PAT) - a type of blood sausage made from pork or beef blood, boiled potatoes, diced lard, beetroot, wine and spices. Salumificio Gignod Motsetta (PAT) - beef/sheep/goat/pork/chamois meat salted, seasoned and dried. Salumificio Gignod Saouseusse (PAT) - mountain salami made from beef meat and pork lard, spiced with salt, pepper, cinnamon, cloves, garlic and nutmeg. Salumificio Gignod Fontina (PDO) - typical cheese made from cow's milk. Lo Copafen S.S. Micóoula (PAT) - sweet rye bread filled with chestnuts and figs. Bonne Vallée snc Vallée d’Aoste Torrette (DOC2) - red wine. Maison Agricole Teppex Manuel PIEDMONT Lingua di suocera (PAT) - halfway between bread and breadsticks, it is delicious with cheese and cured meats. Da una spiga di grano di Manavella Stefano Grissino stirato (PAT) - a kind of breadstick. Da una spiga di grano di Manavella Stefano 1 P.A.T. is the acronym of Prodotto Agroalimentare Tradizionale (Traditional Agrofood Product). It is an official approval for traditional Italian regional food products that is granted by the Italian Ministry of Agriculture. 2 D.O.C. is the acronym of Denominazione di Origine Controllata (Controlled Designation of Origin); it is a quality label for Italian wines and cheeses. Salame d’la doja (PAT) - this sausage owes its name to the terracotta jar where it is left to mature immersed in pork lard. Azienda Agricola Valsesia Snc Di Bergamaschi F. & C. Montebore (PAT) - cheese made from cow's and ewe's milk. Vallenostra Toma piemontese (PDO) - soft or semi-hard cow's milk cheese. It is sweet and mellow. Azienda Agricola Fortis Giulio Nocciolini di Chivasso (PAT) - tiny hazelnut biscuits. Dolciaria Fontana di Genisio Anna Maria Barbera Colli Tortonesi (DOC) - red wine. Cascina San Leto LOMBARDY Miccone (PAT) - loaf of bread crunchy on the outside and soft on the inside. Isola Bottega Italiana Pane giallo (PAT) - a kind of cornmeal bread. Azienda Agricola Davide Baioni Salame Cremona (PGI) - pork salami spiced with salt and pressed garlic. Cascina Brugnole Salame d’oca di Mortara (PGI) - goose salami. Agriturismo Manzini Grana padano (PDO) - hard cow's milk cheese. Cooperativa Agricola Latterie Virgilio Baci del signore (PAT) - delicious pastries filled with orange marmalade and coated on one side with chocolate. Le Campanelle Bonarda dell’Oltrepò Pavese (DOC) - red wine. Fratelli Guerci EMILIA ROMAGNA Pane artigianale cotto a legna - wood-fired brick oven homemade bread. Azienda Agricola I due platani Culatello di Zibello (PDO) - prized cured boneless ham made from the muscle of the pig's rump. Società Agricola AN.FO.RA. Pancetta piacentina (PDO) - cured meat produced from the fatty parts of the pig. Azienda Agricola Morini Caciotta di Sassalto bio - organic soft goat's milk cheese. Azienda Agricola Le Capre della Selva Romanesca S.S. Parmigiano reggiano (PDO) - hard cow's milk cheese. Fattoria Fiori Spongata (PAT) - flat, round cake made with a thin, crunchy pastry dough. The filling is sweet and spicy. Apicoltura Agnesini Mauro Romagna Albana passito 2011 (DOCG3) - passito white wine. Società Agricola Poderi delle Rocche s.s. UPPER TUSCANY - LIGURIA Mortadella della Lunigiana (PAT) - a cured U-shaped sausage that owes its name to its big size. Azienda Agricola Luca Tognoli Pancetta apuana arrotolata (PAT) - cylinder-shaped bacon made of pork belly meat. Azienda Agricola Luca Tognoli Pancetta apuana tesa (PAT) - cured pork belly meat. Azienda Agricola Luca Tognoli Prosciutto bazzone della Garfagnana e della Valle del Serchio (PAT) - ham with an intense and nutty flavour. Azienda Agricola Luca Tognoli Formaggio caprino delle Apuane (PAT) - soft or semi-hard goat's milk cheese. Agriturismo Pane e Olio Buccellato (PAT) - traditional cake made with raisins and aniseed seeds. Azienda Zattera Speria Agriturismo 5 Terre Vino Colli di Luni Vermentino (DOC) - white wine. Azienda Spagnoli Andrea Agriturismo Il Fienile 3 D.O.C.G. stands for Denominazione di Origine Controllata e Garantita (Controlled and Guaranteed Designation of Origin); it is a quality label that applies only to Italian wines. LOWER TUSCANY Pane toscano - saltless Tuscan bread. Azienda Agricola Paolo Colzi Buristo (PAT) - Tuscan black pudding from Siena. Consorzio Agrario di Siena Finocchiona toscana (PAT) - pork salami seasoned with salt, pepper and fennel seeds. Consorzio Agrario di Siena Salsiccia di cinta senese (PDO) - pork sausage made from cinta senese pigs. Consorzio Agrario di Siena Pecorino toscano (PDO) - soft or semi-hard ewe's milk cheese. Società Agricola Bacciotti di Sandra e Roberto Mongili S.S. Ricciarelli di Siena (PGI) - delicious pastries made with almonds, egg whites, sugar and orange zest. Consorzio Agrario di Siena Panforte di Siena (PGI) - traditional spicy cake made with fruits and nuts. Consorzio Agrario di Siena Rosso toscano (IGT4) - red wine. La Torre Antica LATIUM Susianella viterbese (under the protection of Slow Food) - cured sausage produced in the area of Viterbo; it is made with pig's heart and liver, pork belly, cheek lard and other trimmings. Azienda Agricola F.lli Stefanoni Caprino nobile - soft goat's milk cheese. Azienda Agricola Monte Jugo di Ciambella Ferdinando Ciliegine disidratate - dehydrated cherries. Il Cerqueto srl Nocciola dei monti Cimini (PAT) - hazelnuts from monti Cimini. 4 I.G.T. stands for Indicazione Geografica Tipica (Typical Geographical Indication); it is an official label created by the Italian government in order to recognize the high quality of some special Italian wines. IGT wines are labelled with the name of the geographical area where they are produced, but they do not meet the stricter criteria of DOC and DOCG labels. Coopernocciole Biscotto di Sant’Antonio (PAT) - a sweet, braided bread made with wheat flour, sugar, eggs, milk, aniseed, olive oil and liquor. Panificio Zamperini G. e Caprasecca M. snc Tozzetti di Viterbo (PAT) - crunchy biscuits made with toasted hazelnuts. Panificio Fiorentini snc Est! Est!!! Est!!! di Montefiascone (DOC) - white wine. Cantina di Montefiascone Società Cooperativa Agricola Pane Francigeno Campagnanese - a Via Francigena inspired bread. Panificio Nonna Meca dal 1948 Paesanella - tasty cured pork sausage. Cecchini Virgilio srl Pecorino romano (PDO) - hard ewe's milk cheese with a tasty and slightly spicy flavour. Brunelli spa Barrette di frutta secca - fruit and nut bars. Ciavolino Daniele & Figli Roma srl Biscotti al miele del Parco di Veio - honey biscuits. Colline di Veio Pangiallo (PAT) - typical sweet made with nuts and dried fruit. Colapicchioni srl Roma (DOC) - this label refers to several white, red, rosé and spumante (sparkling) wines produced in this geographical area. Casale Mattia.