s t a r t e r s m a i n s b u r g e r s P R A W N C O C K T A I L ( G F ) 5.95 C L A S S I C ( G F ) 8.95 classic prawn cocktail in marie rose sauce, H A D D O C K ( G F ) 9.50 6oz beef burger or grilled chicken breast - in a brioche bun served with salad, bread and butter breaded or battered haddock served with chips, topped with cheddar cheese and served with chips, salad peas and homemade tartare and coleslaw S T I C K Y C H I C K E N ( G F ) 5.95 F I L L E T S ( G F ) 9.00 H I G H L A N D E R ( G F ) 9.50 breaded chicken tenders cooked in a sweet chilli 6oz beef burger or grilled chicken breast - in a brioche bun honey glaze, served with salad battered or breaded chicken fillets served with salad, chips and garlic mayo topped with haggis, served with chips, salad and a whisky cream sauce B R I E W E D G E S ( V / G F ) 5.75 B E E F S T E A K P I E 9.00 breaded brie wedges served with salad and a B U T T E R M I L K C H I C K E N ( G F ) 8.95 cranberry dip beef shoulder cooked in gravy, topped with puff crispy buttermilk chicken breast in a brioche bun topped with pastry and served with chefs vegetables and mayo and served with chips, salad and coleslaw S T U F F E D M U S H R O O M ( V ) 5.50 chips or potatoes cream cheese stuffed battered mushrooms, B E E T R O O T ( V G ) 9.50 C H E F S S A L A D ( V / G F ) 9.00 served with salad and a garlic mayo dip veggie beetroot burger cooked in panko breadcrumbs in a choose from: brioche bun with chips and salad medley V E G S A M O S A S ( V / V G ) 4.95 chicken // chicken and ham // cheese and fruit (V) indian style mixed vegetable samosas served prawn and melon with a salad medley and a sweet chilli sauce all served with chips S C A M P I 9.00 d e s s e r t s whole tail breaded scampi, served with chips, peas and tartare sauce A P P L E C R U M B L E ( V ) 5.50 l i g h t b i t e s baked apples covered in cinnamon spiced crumble, served with S W E E T A N D S O U R 9.00 hot vanilla custard or ice cream T O A S T I E ( V / G F ) 4.95 battered chicken fillets served with rice and our made with a filling of your choice, served with a salad own sweet and sour sauce C H O C O L A T E B R O W N I E ( V / V G ) 5.75 medley and coleslaw chocolate brownie topped with caramel and chocolate sauce, served with cream or ice cream T O A S T E D W R A P ( V ) 5.50 made with a filling of your choice, served with a salad S U N D A E ( V / V G / G F ) 4.95 medley and coleslaw p a s t a choose from: C H O O S E A F I L L I N G strawberry (VG/GF) // toffee (GF) // cookies n cream M A C N C H E E S E ( V ) 9.00 chicken mayo | chicken sweet chilli | egg mayo (V) biscoff (VG) classic cheesy macaroni cheese, served with ham | tuna mayo | prawn marie rose | cheese garlic bread and chips S T I C K Y T O F F E E P U D D I N G ( V / G F ) 5.95 rich date sponge with a butterscotch sauce, served with cream 6.95 L A S A G N E 9.00 D A V R O N C H E E S E S T E A K or ice cream pulled beef cooked with onions and peppers in a classic beef bolognese lasagne served with salad toastie with cheese, served with a salad medley and medley, chips and coleslaw C H U R R O S ( V ) 5.75 coleslaw fried doughnut pastry sticks covered in cinnamon sugar and served with ice cream, strawberries and nutella or biscoff sauce MONDAY TO SUNDAY - 12PM TO 2PM T - 01346 571976 // W - WWW.DAVRONHOTEL.CO.UK KEY VG = Vegan V = Vegetarian GF = Gluten Free REMEMBER TO ADVISE YOUR SERVER LUNCH MENU P L E A S E A S K Y O U R S E R V E R F O R A N Y A L L E R G Y T A K E Y O U R I N F O R M A T I O N D E S S E R T T O G O I F Y O U R F U L L U P T H I S T I M E .