Produce Recipes and Ideas A-Z What to do with MANNA Produce? Contents ACORN SQUASH ............................................................................................................................................................... 6 SQUASH IDENTIFICATION GUIDE .................................................................................................................................. 6 ACORN SQUASH TIPS.................................................................................................................................................... 7 BAKED ACORN SQUASH WITH BROWN SUGAR ............................................................................................................. 8 GLAZED SQUASH .......................................................................................................................................................... 8 APPLES ............................................................................................................................................................................. 9 APPLES TIPS AND TRICKS .............................................................................................................................................. 9 FREEZE APPLES ............................................................................................................................................................. 9 OATMEAL-BROWN SUGAR BAKED APPLES .................................................................................................................... 9 SUPER EASY APPLE SAUCE ...........................................................................................................................................10 APPLE SAUCE CAKE .....................................................................................................................................................10 ASPARAGUS ....................................................................................................................................................................11 EASY GARLIC ASPARAGUS ...........................................................................................................................................11 AVOCADO .......................................................................................................................................................................11 ALT-AVOCADO, LETTUCE, TOMATO SANDWICH ..........................................................................................................11 SUPER EASY GUACAMOLE ...........................................................................................................................................12 BANANAS ........................................................................................................................................................................12 BANANAS TIPS AND TRICKS .........................................................................................................................................12 FREEZE BANANAS ........................................................................................................................................................12 THE EASIEST COOKIES IN THE WORLD! ........................................................................................................................13 BEANS .............................................................................................................................................................................13 MINESTRONE SOUP WITH PASTA, BEANS AND VEGETABLES: CROCK POT!...................................................................13 TURKEY CHILI ..............................................................................................................................................................14 BEETS ..............................................................................................................................................................................15 ROASTED BEETS WITH BALSAMIC GLAZE .....................................................................................................................15 SHREDDED BEET SALAD ...............................................................................................................................................15 BELL PEPPERS..................................................................................................................................................................16 STUFFED GREEN PEPPERS WITH BEEF AND TOMATO ...................................................................................................16 VEGETARIAN STUFFED GREEN PEPPERS WITH KALE .....................................................................................................17 VEGETARIAN STUFFED PEPPERS WITH RICE, ZUCCHINI, AND HERBS ............................................................................18 BREAD ............................................................................................................................................................................19 BASIC CROUTON RECIPE ..............................................................................................................................................19 BREAD FREEZING .........................................................................................................................................................20 2 BREAD PUDDING .........................................................................................................................................................20 BROCCOLI AND CAULIFLOWER ........................................................................................................................................21 CAULIFLOWER TIPS AND TRICKS ..................................................................................................................................21 BROCCOLI TIPS AND TRICKS.........................................................................................................................................21 BROCCOLI FRITTATA ....................................................................................................................................................21 BROCCOLI SALAD ........................................................................................................................................................22 BROCCOLI SOUP ..........................................................................................................................................................23 BUTTERNUT SQUASH ......................................................................................................................................................24 BUTTERNUT SQUASH TIPS ...........................................................................................................................................24 BUTTERNUT SQUASH BRUSCHETTA .............................................................................................................................25 BUTTERNUT SQUASH AND APPLE SOUP ......................................................................................................................26 MACARONI AND CHEESE WITH BUTTERNUT SQUASH ..................................................................................................27 POTATO AND SQUASH MASH ......................................................................................................................................28 ROASTED BUTTERNUT SQUASH WITH ROSEMARY AND BALSAMIC VINEGAR ...............................................................28 TWICE-BAKED BUTTERNUT SQUASH ............................................................................................................................29 WINTER SQUASH SOUP ...............................................................................................................................................29 CABBAGE ........................................................................................................................................................................30 BEAN AND CABBAGE SOUP .........................................................................................................................................30 SWEET AND SOUR CABBAGE .......................................................................................................................................31 CANNED VEGETABLES .....................................................................................................................................................31 HERBED VEGETABLES ..................................................................................................................................................31 CARROT ..........................................................................................................................................................................32 PINEAPPLE CARROT MUFFINS .....................................................................................................................................32 CREAM OF CARROT SOUP RECIPE ................................................................................................................................33 CORN ..............................................................................................................................................................................33