Kitsune Café Fonterra x Monin Crème Brulee Latte I N G R E D I E N T S : 15ml Monin Crème Brulee syrup 30ml Espresso 150ml milk P R E PA R AT I O N : -Measure 15 ml Crème Brulee syrup in a 6 oz warmed cup. - Pull a shot of espresso directly in to a coffee cup with syrup. - And lastly pour the steamed milk in your coffee cup. N OT E S | O P T I O N S : S I Z E | G A R N I S H | TO P P I N G : Torch muscovado Beverage Cost Range: Php 21-23 Roasted Chestnut Latte I N G R E D I E N T S : 15ml Monin Roasted Chestnut syrup 30ml Espresso 150ml milk P R E PA R AT I O N : -Measure 15 ml syrup in a 6 oz warmed cup. - Pull a shot of espresso directly in to a coffee cup with syrup. - And lastly pour the steamed milk in your coffee cup. N OT E S | O P T I O N S : S I Z E | G A R N I S H | TO P P I N G : Whipping cream + chocolate powder Beverage Cost Range: Php 21-23 Coconut latte I N G R E D I E N T S : 15ml Monin Coconut syrup 30ml Espresso 150ml P R E PA R AT I O N : -Measure 15 ml syrup in a 6 oz warmed cup. - Pull a shot of espresso directly in to a coffee cup with syrup. - And lastly pour the steamed milk in your coffee cup. N OT E S | O P T I O N S : S I Z E | G A R N I S H | TO P P I N G : Drizzling with chocolate sauce Beverage Cost Range: Php 21-23 Flavoured iced coffee Chestnut Mocha I N G R E D I E N T S : 15 ml Monin Dark Chocolate sauce 15 ml Monin Roasted Chestnut syrup 45 ml espresso 200ml Anchor fresh milk P R E PA R AT I O N : Build all ingredients in a 16oz tall glass with ice. Serve N OT E S | O P T I O N S : S I Z E | G A R N I S H | TO P P I N G : Drizzled chocolate sauce Beverage Cost Range: Php 34-37 Crème Brulee Iced Latte I N G R E D I E N T S : 15 ml Monin Dark Caramel sauce 15 ml Monin Crème brulee syrup 45 ml espresso 200ml Anchor fresh milk P R E PA R AT I O N : Build all ingredients in a 16oz tall glass with ice. Serve N OT E S | O P T I O N S : S I Z E | G A R N I S H | TO P P I N G : Drizzled Caramel sauce and muscovado Beverage Cost Range: Php 34-37 A D D C O L D B R E W / A M E R I C A N O A P P L I C A T I O N Pineapple Cold brew + milk cap I N G R E D I E N T S : 10ml Monin Pineapple syrup 5ml sugar syrup 150ml cold brew 2 scoop milk cap 120g Anchor Extra Whip Cream 2g salt 36g Anchor Full Cream Milk P R E PA R AT I O N : Combine cold brew & syrup in glass Stir well with ice Top with milk cap N OT E S | O P T I O N S : S I Z E | G A R N I S H | TO P P I N G : Beverage Cost Range: Php 39-42 Cold brew + milk cap I N G R E D I E N T S : Honey + hibiscus 10ml Monin Hibiscus syrup 10ml honey 150ml cold brew 2 scoop milk cap 120g Anchor Extra Whip Cream 2g salt 36g Anchor Full Cream Milk P R E PA R AT I O N : -Build all ingredients together -top with milk cap N OT E S | O P T I O N S : S I Z E | G A R N I S H | TO P P I N G : Whipped cream, Desiccated coconut and muscovado Beverage Cost Range: Php 39-42 sugar Fruit Tea Gumamela Fruitea + Cream I N G R E D I E N T S : Cheese cap 30 ml Monin Hibiscus syrup 10 ml Monin Purecane sugar 150 ml Jasmine green tea 2 scoop cheese milk cap 120g Anchor Extra Whip Cream 2g salt 36g Anchor Full Cream Milk 20g Anchor Cream Cheese, softened P R E PA R AT I O N : Combine all ingredients in a cocktail shaker with ice. Shake and strain into a 16 oz. cup with ice N OT E S | O P T I O N S : S I Z E | G A R N I S H | TO P P I N G : Whipping cream & lemon slice . Beverage Cost Range: Php 68-70 Masaflora iced tea I N G R E D I E N T S : 30 ml Monin Passion fruit syrup 10 ml Monin Purecane syrup 150 ml Jasmine green tea 2 scoop cheese milk cap 120g Anchor Extra Whip Cream 2g salt 36g Anchor Full Cream Milk 20g Anchor Cream Cheese, softened P R E PA R AT I O N : Combine all ingredients in a cocktail shaker with ice. Shake and strain into a 16 oz. cup with ice N OT E S | O P T I O N S : S I Z E | G A R N I S H | TO P P I N G : Dehydrated lemon, mint sprigs or Passion fruit . Beverage Cost Range: Php 68-70 Strawberry Fruitea I N G R E D I E N T S : 30 ml Monin Strawberry syrup 10 ml Monin Purecane sugar 150 ml Early Grey tea 2 scoop cheese milk cap 120g Anchor Extra Whip Cream 2g salt 36g Anchor Full Cream Milk 20g Anchor Cream Cheese, softened P R E PA R AT I O N : Combine all ingredients in a cocktail shaker with ice. Shake and strain into a 16 oz. cup with ice N OT E S | O P T I O N S : S I Z E | G A R N I S H | TO P P I N G : Layer with Cheese Milk Cap . Beverage Cost Range: Php 68-70 Butterfly Pea with Cheese Cap I N G R E D I E N T S : 20ml Monin Butterfly Pea Flower syrup 200ml coconut water Ice 2 scoop cheese milk cap 120g Anchor Extra Whip Cream 2g salt 36g Anchor Full Cream Milk 20g Anchor Cream Cheese, softened P R E PA R AT I O N : Combine coconut water and butterfly pea Add ice Top with cheese milk cap N OT E S | O P T I O N S : S I Z E | G A R N I S H | TO P P I N G : . Layer with Cheese Milk Cap . Beverage Cost Range: Php 65-67 *53-55 If 60g of cream cheese White Rabbit Tea I N G R E D I E N T S : 20ml Monin White Peach syrup 200ml red berry tea 2 scoop White Rabbit froth 40g White Rabbit Butterscotch crushed 120g Anchor Extra Whip Cream 1g salt 36g Anchor Full Cream Milk P R E PA R AT I O N : Combine tea & syrup Add ice Top with White Rabbit froth N OT E S | O P T I O N S : S I Z E | G A R N I S H | TO P P I N G : Layer with White Rabbit froth . Beverage Cost Range: Php 55-57 Tiramisu with Cream Cheese I N G R E D I E N T S : 10ml Monin Tiramisu syrup 150ml Anchor Full Cream Milk 2 scoop Tiramisu froth 20g Anchor Cream Cheese, softened 15g white sugar 9g instant coffee powder 120g Anchor Extra Whip Cream 6g amaretto liquor P R E PA R AT I O N : Combine milk and syrup Add ice Top with Tiramisu froth N OT E S | O P T I O N S : S I Z E | G A R N I S H | TO P P I N G : Chocolate powder . Beverage Cost Range: Php 56-58 Additional recipes Melon iced coffee with Coconut I N G R E D I E N T S : milkcap 20ml Monin Melon syrup 30ml Espresso 120ml Anchor fresh milk Ice Milk cap (10ml Monin Coconut syrup) P R E PA R AT I O N : Build all ingredients in a tall glass with ice. Serve N OT E S | O P T I O N S : S I Z E | G A R N I S H | TO P P I N G : Desiccated coconut *not the actual presentation Dolce banana iced latte I N G R E D I E N T S : 20ml Monin Banana syrup 30ml Espresso 120ml Anchor fresh milk Ice Milk cap (10ml Monin Coconut syrup) P R E PA R AT I O N : Build all ingredients in a tall glass with ice. Serve N OT E S | O P T I O N S : S I Z E | G A R N I S H | TO P P I N G : Milkcap with Caramel Lartiste *not the actual presentation Buko pandan iced coffee I N G R E D I E N T S : 20ml Monin Pandan syrup 30ml Espresso 120ml Anchor fresh milk Ice Milk cap (10ml Monin Coconut syrup) P R E PA R AT I O N : Build all ingredients in a tall glass with ice.