1 FOR $6 | 3 FOR $15 | 5 FOR $25 BABA GANOUSH SLOW-COOKED LAMB 38 creamy eggplant, charred green onion, olive oil date molasses, whipped feta, pecan tabouleh LABNEH PAN-SEARED GULF FISH 27 castelvetrano olive relish and Aleppo pepper confit radish, carrot muhammara, pumpkin seed gremolata MOUSSAKA CHICKEN LEG AND THIGH 22 chickpeas, tomato, eggplant, and onion spread aromatic rice, charred green onions, pistachio, pecan, tzatziki LIMA BEAN HANGER STEAK 28 smoked tarator, charred chili vinaigrette za’atar toum, chili spiced fingerling potatoes PICKLES SEAFOOD CHERMOULA 24 Gulf shrimp, fish, potatoes, celery root, cilantro market vegetables ROASTED CAULIFLOWER 16 green tahini, sunflower seed duqqa IKRA RAINES FARM WAGYU BRISKET 26 roasted fennel & turnips, Banyuls vinaigrette whipped cream cheese and anchovy spread, shallots, dill LAMB KOFTE 15 add bowfin caviar $5 matbucha, salsa verde, tahini KIBBEH NAYEH 14 beef tartare and bulgar, walnuts, zhoug yogurt CRISPY HALOUMI 13 apples, celery root, date molasses, pistachio, almond FALAFEL 12 pickled cabbage, tahini, harissa CAULIFLOWER 12 ROASTED BEET SALAD 12 WHIPPED DARK CHOCOLATE GANACHE 9 caramelized onions, cilantro satsuma, fennel, ginger, baharat vinaigrette cocoa nib macaroons, Turkish coffee sauce, coconut sorbet SUGAR SNAP PEA 14 ISRAELI SALAD 12 HONEY POACHED PEAR 9 saffron vinaigrette, crispy shallots, urfa cherry tomatoes, cucumber, red onions with preserved lemon pistachios, cardamom ice cream, kataifi vinaigrette and Bulgarian feta FRIED CHICKEN 15 MILK AND HONEY LABNEH CHEESECAKE 9 date salsa verde, Tunisian spices, Aleppo pepper pomegranate caramel, spiced nuts, burnt honey ice cream LAMB RAGÚ 16 HALVA CHOCOLATE CHIP COOKIES 7.5 with crispy chickpeas SEASONAL ICE CREAM OR SORBET 7 TAHINI 10 extra virgin olive oil, Aleppo pepper.