FRONT SIZE: A3 STOCK: LOGO TO BE REMOVED WHEN EDITS TO GO PRINT STARTERS PIZZA CLASSICS SOUTH INDIAN FISH SOUP ..................................................£9 All served with Scottish Mozzarella SHEPHERD’S PIE .................................................................. £18 – Coconut milk and cumin ROSEMARY, GARLIC AND PARSLEY BUTTER .................................... £7 – Minced and braised lamb shoulder, carrot, onion, glazed potato ROASTED PARSNIP AND APPLE SOUP ....................................£7 MARGHERITA, MOZZARELLA, MARINATED TOMATO, BASIL ................ £12 FISH PIE ............................................................................. £19 SOUP & PRAWN COCKTAIL ........................................................... £15 SPECK, PEPPERONI, NDUJA, RED ONION, CHILLI, FLAT LEAF PARSLEY ... £15 – Scottish salmon, coley and smoked haddock, peas, dill, glazed potato – King prawn, Cragganmore marie rose THREE CHEESE, GOATS’, ARRAN BLUE, BUFFALO MOZZARELLA, OYSTER BANGERS AND MASH ............................................................. £18 CHICKEN LIVER PATÉ ...................................................... £12 MUSHROOMS, BÉCHAMEL SAUCE, WALNUTS, ROCKET, TRUFFLE OIL ... £15 – Red onion marmalade, toast – Pork and caramelised onion sausages, clapshot potato, grain mustard sauce PARMA HAM, ARTICHOKE, RICOTTA, BASIL PESTO, HAGGIS .................................................................. £9/£13 AGED BALSAMIC VINEGAR ...................................................... £15 FISH AND CHIPS ................................................................... £16 – Neeps and tatties, whisky cream sauce / lamb or vegetarian – A70 beer battered haddock and chips, gherkin, pickled onion, lemon BEE STING, ITALIAN SALAMI, BUFFALO MOZZARELLA, GREEN CHILLI, STEAMED SMOKED HADDOCK ........................................... £12 LOCAL CLOVER HONEY, BASIL .................................................. £15 BALMORAL CHICKEN .............................................................. £19 – Creamed leeks, tomato, Welsh rarebit sauce CHICKEN MAKHANI CALZONE, CUCUMBER RAITA, – crushed potato, tender stem broccoli, bacon jus VEGETABLE PAKORA ....................................................... £10 ONION CHUTNEY, CORIANDER, MINT .......................................... £16 – Mango chutney BHEL PURI CHAAT ...........................................................£8 GRILL – Puffed Rice, Chickpeas, Boondi & Yoghurt A / RISO ST TT all served with field mushroom, plum tomato, watercress and triple cooked chips PA O SALAD LASAGNE £16 GRASS FEED TWEED VALLEY BEEF dry aged for a minimum of 35 days Scottish Beef, sun blushed tomatoes, 8 oz fillet steak ...................................................................... £36 CAESAR ............................................................... £9/£14 pecorino and parmesan cheese sauce, baby gem salad 10 oz sirloin steak ................................................................. £30 – Cos lettuce, croutons, parmesan, anchovies Add Tandoor Chicken £21 or Tandoor Salmon £22 ORECCHIETTE PASTA £13/£19 SCOTTISH SALMON FILLET ...................................................... £23 Mussels, charred broccoli, pecorino cheese, chilli FREGOLA ............................................................. £9/£14 RISOTTO £10/£16 add sauce .............................................................................£3 – Baby leek, fennel, cherry tomato and lemon Mushroom, parmesan, truffle béarnaise – peppercorn – red wine– hollandaise SMOKED MACKEREL ................................................. £9/£14 – Quinoa, avocado, red onion, baby spinach, pink grapefruit, horseradish dressing CHICKEN MAKHANI ...................... £17 DORMY BURGERS served with French fries SANDWICHES served until 5pm CHICKEN METHI SAAG ................... £17 BEEF BURGER ............................................................................ £16 Served with SALT BEEF ........................................................................£15 MALAI KOFTA.............................. £15 Pilau Rice served in a brioche bun, Mull cheddar cheese, pickled gherkin, Arran tomato relish and mustard mayonnaise – Rye Bread, sauerkraut, pickle, Gruyère & Russian dressing potato dumpling, paneer cheese, rich tomato sauce GOAN PRAWN CURRY .................... £24 DORMY CLUB .....................................................................£15 CHICKEN TIKKA .......................................................................... £16 – White/malted brown, free range chicken, maple smoked bacon, NAAN BREAD ............................... £2 served in a brioche bun, cucumber raita, onion chutney, coriander and mint egg mayonnaise, crisp gem lettuce, tomato CURRY CHEESE, CHILLI AND GARLIC NAAN .... £4 GLENEAGLES VEGAN BURGER ..................................................... £16 SMOKED SCOTTISH SALMON Beyond meat patty, Gleneagles & Co red onion marmalade, guacamole, – Seeded bagel, Crowdie cheese and dill .........................................£14 tomato, Scottish vegan cheese, focaccia bun, sweet potato fries A D O Served with naan bread, dips,cucumber tomato, WHITE OR MALTED BROWN BREAD, choose your filling: T N O R All £4 – mature Scottish cheddar, S BLACK PEPPER METHI MASALA ROASTED E Gleneagles & Co Ploughman’s chutney PILAU RICE MUSHY PEAS CHICKEN TIKKA ...............£21 CAULIFLOWER .................£15 D – tuna mayonnaise and cucumber ALL £9 I HOUSE TANDOOR S BLACK LENTIL DAHL MASH POTATO – free range egg mayonnaise, mustard cress, black pepper LASOONI PANEER CHICKEN .......................£22 TIKKA ............................£15 – Coriander yoghurt – honey roast ham, plum tomato and grain mustard STEAMED VEGETABLES SCOTTISH SALMON TIKKA ....£22 TOMATO AND SMASHED MASALA BOTI BABY GEM AND CUCUMBER SALAD AMRITSARI LAMB CHOPS ....£25 RUBBED VENISON ............£27 MIXED LEAF SALAD FRENCH FRIES – Gleneagles & Co Summer SUNDAY IN THE DORMY midday – 4pm Harvest dressing SUNDAY ROAST with all the trimmings Food Allergens and Intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this with us and we can guide you through our menu. All prices are inclusive of VAT at 20%. Gratuities are left to your discretion..