APPETIZERS WORLD MOZZARELLA CHEESE STICKS 6.95 LOADED POTATO SKINS 7.95 FAMOUS CHICKEN TENDERS 8.95 FRIED GREEN TOMATOES 6.95 NACHOS FRIED PICKLES 6.95 LOADED WITH ONIONS, TOMATOES, JALAPEÑOS COCONUT SHRIMP 9.95 AND CHEESE, SERVED WITH GOLDEN FRIED CALAMARI 8.95 SALSA AND SOUR CREAM LOCALLY SMOKED TUNA DIP 7.95 MUCHO NACHOS BUFFALO CHICKEN CHEESE DIP 9.95 WITH ANGUS BEEF 17.95 GATOR BITES 14.95 CHICKEN NACHOS WITH SEASONED WHITE CHICKEN 17.95 CAJUN NACHOS WITH SPICY CRawFISH TAILS SOUPS & AND SHRIMP 17.95 SALADS 18% GRATUITY WILL BE ADDED UMBO 6.95 G TO PARTIES SIX (6) OR MORE. GARDEN SALAD 6.95 CHECKS NOT ACCEPTED. MENU ITEMS AND PRICES CHICKEN SALAD 11.95 SUBJECT TO CHANGE. SHRIMP SALAD 11.95 FRESH GULF SEAFOOD SHRIMP REMOULADE 8.95 MEUNIERE SAUCE 12.95 ROYAL RED SHRIMP NEW ORLEANS BARBECUE SHRIMP STEAMED AND SERVED WITH GARLIC A CLASSIC! FRESH SHRIMP COOKED IN A ROSEMARY BUTTER 12.95 LEMONY, GARLIC BUTTER SAUCE SERVED FRIED LOCAL BLUE CRAB CLAWS 19.95 WITH FRENCH BREAD 13.95 PEEL ‘N’ EAT GULF SHRIMP WITH HOT COAL-FIRED ROYAL REDS WITH GARLIC CHILI BUTTER 13.95 HOMEMADE COCKTAIL 13.95 FIRE-GRILLED SURF AND TURF LABAMA RESH ULF HRIMP A F G S USDA CHOICE RIBEYE STEAK SERVED AVAILABLE FRIED, GRILLED, BLACKENED WITH GULF SHRIMP AND STEAMED OR STEAMED 14.95 SEASONAL VEGETABLES 14.95 HOMEMADE, OVEN-BAKED LUMP CRAB SHRIMP AND CRAB SPAGHETTI CAKES WITH REMOULADE SAUCE 16.95 GULF SHRIMP AND JUMBO LUMP CRABMEAT FRIED SOFT SHELL CRABS WITH TANGLED WITH CHILIS IN A GARLIC BUTTER SAUCE 14.95 CONSUMING Raw OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS GULF FISH SHRIMP CRAB CLAW BASKET BASKET BASKET MARKET PRICE 16.95 MARKET PRICE OYSTERS SANDWICHES FRESH LOCAL RAW OYSTERS ON THE HALF-SHELL MARKET PRICE & PO’ BOYS OYSTERS ROCKEFELLER WITH SMOKED SERVED WITH CHOICE OF FRIES, COLESLAW OR POTATO BACON AND SPINACH 22.95 CHIPS. ALL PO’BOYS SERVED ON GARLIC HERB AND CHIVE TRADITIONAL FRENCH BREAD HARGRILLED YSTERS 22.95 C O HONEY ROASTED TURKEY & SMOKED BACON CLUB 9.95 FRIED SOFT SHELL CRAB PO’BOY BURGERS WITH LETTUCE, TOMATO AND PICKLES 12.95 SERVED WITH CHOICE OF FRIES, IN-HOUSE, SLOW-ROASTED PULLED COLESLAW OR POTATO CHIPS. ADD APPLEWOOD BACON, CHEESE PORK SHOULDER SANDWICH OR MUSHROOMS FOR $1 EACH SERVED WITH SWEET BBQ SAUCE 8.95 PONY BURGER ALABAMA GULF SHRIMP PO’BOY HALF-POUND ANGUS PATTY WITH FRIED, GRILLED OR BLACKENED WITH LETTUCE, 13.95 LETTUCE, TOMATO, PICKLES AND TOMATO AND PICKLES ONIONS 8.95 SOUTHERN FRIED OYSTER PO’BOY WORLD FAMOUS SOURDOUGH WITH LETTUCE, TOMATO AND PICKLES 15.95 CHEESEBURGER FRESH GULF FISH PO’BOY WITH SAUTÉED ONIONS AND MELTED BLACKENED, GRILLED OR FRIED WITH LETTUCE, 13.95 SWISS CHEESE 8.95 TOMATO AND PICKLE CHARGRILLED RIBEYE STEAK SANDWICH SERVED WITH LETTUCE, TOMATO, SAUTÉED CHILDREN’S ONIONS AND SWISS CHEESE 14.95 MEALS CHEESEBURGER 5.96 DRINKS GRILLED CHEESE SANDWICH 4.95 COKE, FRESH BREWED SWEET/ FRIED CHICKEN 5.95 UNSWEET TEA, COLOMBIAN COFFEE, DIET COKE, FRESH ORAngE JUICE, HOT TEA, DESSERT SPRITE, FRESH PINEAPPLE JUICE, HOMEMADE KEY LIME PIE 5.95 HOT CHOCOLATE, DR PEPPER, VANILLA BEAN ICE CREAM 3.95 CRANBERRY JUICE, BARQ’S ROOT CREAM SODA SHERBET 5.95 BEER, BOTTLED WATER, LEMONADE © 2015 Menu Works, Greenville, SC, 864-877-7007 / 0115 – EAS – SO# 60123 BEER FROZEN • Pale lager • Bud Light • Coors Light DRINKS & • Budweiser • MiLLer Light • Corona • MiCheLoB uLtra • dos (XX) equis • steLLa artois DAIQUIRIS • red stripe • Corona Light PIña Colada • heineken • BusCh Light a pink pony signature • Bud Light LiMe Frozen drink that inCLudes • IPa’s preMiuM ruM, CoConut CreaM • goodpeopLe - tusCaLoosa, aL and Fresh pineappLe juiCe • Pale ale 190 CraZy Horse • naked pig - BaCk Forty 151 overprooF ruM, grain Brewing Co. aL aLCohoL, orange CreaM • Honey WHeat ale and orange juiCe • truCk stop - BaCk Forty malIbu busHWHaCker Brewing Co. aL MaLiBu ruM, dark CréMe •amber lager de CoCoa, irish CréMe and vaniLLa CréMe • saM adaM’s Boston Lager • yuengLing mudslIde •Hard CIder irish CréMe, CoFFee Liqueur, ChoCoLate and vaniLLa CréMe • angry orChard true Cider lassIC traWberry aIquIrI •amber ale C s d a pink pony signature Frozen • Fat tire - new drink with Fresh strawBerries BeLgiuM Brew Co. amaICan PeCIal • IrIsH stout J s jaMaiCan overprooF ruM, • guinness MaLiBu ruM, strawBerry • WHeat ale and orange CreaM • BLue Moon white wheat aLe 1800 sIlver agave margarIta • loW-CalorIe avaiLaBLe Frozen or on the • Bud seLeCt 55 roCks. 1800 aged agave siLver • non-alCoHolIC tequiLa, Cointreau, LiMe juiCe and orange Liqueur • o’douL’s bob marley PLease ask abouT our wide strawBerry, piña CoLada, seLECTion of CrafT beers Banana, MeLon, orange, CoConut ruM and dark ruM. served in a pink pony puB souvenir gLass (Must order two.) WINE beach banana irish CreaM, BaCardi Hardonnay osé C • r ruM, Banana CréMe and WHIte ZInfandel Banana Liqueur PInot grIgIo • merlot amaretto orange blossom with aMaretto and HamPagne C orange CreaM COCKTAILS mImosa HurrICane seMi-dry sparkLing MaLiBu ruM, preMiuM dark ChaMpagne and Fresh orange ruM, 151 ruM, pineappLe, juiCe with orange Liqueur orange and grenadine bloody mary CaPtaIn maI taI tito’s hand-CraFted spiCed preMiuM ruM, vodka and preMiuM aMaretto, tripLe seC, toMato juiCe served with orange, pineappLe, LiMe and Fresh CeLery, toMatoes, grenadine oLives, LeMon and LiMes straWberry beach ball meyer lemon french 75 strawBerry vodka, MeLon, seMi-dry sparkLing peaCh, pineappLe, orange ChaMpagne, gin and and poMegranate siMpLe syrup long Island ICe tea ICeberg martInI vodka, ruM, gin, tequiLa, raspBerry vodka, peaCh, tripLe seC, sour and Coke BLue Curaçao, raspBerry rum Punch syrup and pineappLe juiCe preMiuM white ruM, rasPberry blast preMiuM dark ruM, orange, tito’s preMiuM vodka, pineappLe, and grenadine raspBerry, BLaCkBerry, lemon droP martInI aMaretto, and preMiuM Citron vodka, LeMon LiMe soda orange Liquor, tripLe seven Headed dragon seC, and LeMon Liquor a pink pony puB Legend ultImate WHIte russIan that has a seCret reCipe… ChoCoLate whipped and a FeroCious Bite! CreaM vodka, CoFFee rum runner Liquor, Fresh CreaM and dark and Light preMiuM a spLash oF godiva ruM, BLaCkBerry, Banana, louIsIana HayrIde orange, pineappLe, preMiuM BourBon, and poMegranate irish CinnaMon appLe baHama mama whiskey, peaCh Liqueur, dark preMiuM ruM, MaLiBu and LeMon juiCe ruM, 151 ruM, pineappLe, old fasHIon orange and grenadine with preMiuM rye whiskey blue breeZe and orange Bitters an eXquisite BLend oF CoPPerHead preMiuM vodka and preMiuM rye whiskey, MaLiBu ruM MiXed with aBsinth, worMwood tropiCaL Fruit juiCes Bitters, and LeMon juiCe © 2015 Menu Works, Greenville, SC,© 2015 Menu Works, – EAS SO# 60123 864-877-7007 / 0115.