Egg Battered and Fried Eggplant Rolled with Ricotta Cheese Topped with Marinara Sauce and Melted Mozzarella

Egg Battered and Fried Eggplant Rolled with Ricotta Cheese Topped with Marinara Sauce and Melted Mozzarella

Antipasti Avoltini di Melanzane $9.25 Eggplant Rollatini – Egg battered and fried eggplant rolled with ricotta cheese topped with marinara sauce and melted mozzarella Mozzarella & Roasted Peppers or Tomato $8.25 Fresh mozzarella, roasted peppers or tomato and basil Stecchi di Mozzarella $7 Mozzarella Sticks Bruschetta $1.00 Toasted bread topped with fresh diced tomato, garlic and olive oil (perfect for one person) Zuppa Minestrone $6.25 Italian vegetable soup Pasta & Fagioli $7 Pasta with beans in our homemade vegetable broth with a touch of marinara Tortellini in Brodo $7 Cheese filled tortellini in vegetable broth With escarole and a touch of plum tomato $7.75 Escarole & Beans $7 Escarole & beans sautéed in garlic and oil in vegetable broth with a touch of butter Insalate Insalate di Cesare $6.75 Cesare Salad – Combination of romaine lettuce, croutons & Caesar dressing Insalate di Tri Colore $6.75 Tri-Colore Salad – Radicchio, endive, & romaine lettuce served w/house Italian dressing Insalate di Spinaci $6.75 Spinach Salad – served with our house Italian dressing Insalate di Mesculin $6.75 Baby Green Salad – served with our house Italian dressing Insalate del Casa $6.00 Garden Salad – served with our house Italian dressing Dressings: House Italian, Creamy Italian, Balsamic Vinegar, French, Blue Cheese, Honey Mustard & Caesar Sandwich Eggplant Parmigiana $7.25 Egg battered and fried eggplant topped with marinara sauce and melted mozzarella cheese served on Italian bread Mozzarella, roasted peppers and grilled eggplant $8.75 Sides Escarole, Spinach, or Broccoli $5 Broccoli Rabe $8 String Beans and Carrots $4.25 Sliced Roasted potatoes $4.25 French Fries $2.50 Side Pasta $4.25 Side salad $4 PASTA Please ask your server on how to pair the right pasta with the perfect sauce All pasta dishes served with house salad Choose a Pasta: Fettucine, Green Fettucine, Gnocchi, Cavatelli, Penne, Spaghettini, Cappellini, Rigatoni, Linguini, Fusilli Please add an additional $1.00 for Tortellini (Cheese) Ravioli (Chees e or Spinach) Whole Wheat Pasta Choose a Sauce: Pomodoro - fresh peeled tomatoes and basil (perfect with any pasta choice) $12.25 Aglio e Olio - garlic and oil (we suggest any pasta except tortellini, Ravioli or Gnocchi) $12.25 E’Broccoli - garlic, olive oil and broccoli (we suggest any pasta except tortellini or Ravioli)$12.50 Funghi E’Balsilico - marinara sauce with mushrooms and basil $12.50 (perfect with any pasta choice) Fiorentina - a light pink sauce with peas $12.50 (we suggest any pasta except cappellini or spaghettini) Vodka - marinara sauce with a touch of cream and vodka $12.50 (we suggest any pasta except cappellini or spaghettini) Primavera - Zucchini, broccoli, peas and carrots in a light marinara sauce with a touch of butter (we suggest cappellini or Spaghettini) $12.50 Alfredo - heavy cream and grated cheese (we suggest Fettucine or Tortellini) $12.50 Panna - Ricotta and heavy cream (we suggest with tortellini) $12.50 Due Sapori -Ricotta, a touch of red sauce and pine nuts (we suggest with tortellini) $12.50 Matrigiana - onions, garlic, olive oil and marinara sauce $12.95 (we suggest any pasta except tortellini or Ravioli) Calabrese - sautéed garlic, diced eggplant, capers, roasted peppers, $12.95 plum tomatoes & fresh basil (we suggest Fusilli, penne, rigatoni or whole wheat pasta) Arrabiata - fresh peeled tomatoes sautéed in garlic and oil with hot garden peppers $12.95 (we suggest cappellini or Spaghettini) RISOTTO E PIATTI AL FORNO All dishes served with house salad Risotto Con Funghi $13.75 Arborio Rice served with mushrooms and white wine Please allow for extra cooking time Avoltini di Melanzane $12.25 Baked eggplant Rollatini – Egg battered and fried eggplant rolled with ricotta cheese topped with marinara sauce and melted mozzarella cheese Melanzane Parmigiana $11.75 Baked eggplant Parmigiana – Egg battered and fried eggplant topped with marinara sauce and melted mozzarella cheese Ravioli al Forno $12.75 Baked Ravioli – Cheese or Spinach ravioli in a marinara sauce topped with melted mozzarella cheese Penne al Forno $12.50 Baked Ziti - Penne pasta served in a marinara sauce topped with melted mozzarella Penne al Forno Siciliana $12.75 Baked Ziti Al Siciliana - Penne pasta served with ricotta cheese and fried eggplant in marinara sauce topped with melted mozzarella cheese PIZZA NO SLICES Personal Small Large Sicilian 6 Slices 6 Slices 8 Slices 16 Slices 10 inches 12 inches 16 inches 16 inches Square New York $9.75 $12.75 $14 $19 New York style cheese pizza Napolitana $9.75 $12.75 $14 $18.75 Fresh tomatoes, oregano, olive oil and basil (No cheese pizza) Margherita $10 $13 $14.25 $19.25 Fresh mozzarella, fresh basil and tomato sauce Bianca $10.25 $13.25 $14.75 $19.75 Ricotta and mozzarella cheese (No sauce pizza) Primavera $11.75 $16.75 $22 $27 NY style pizza topped broccoli, mushrooms, peppers & onions Quatro Stagione $13 $19 $24.25 $29.25 Margherita topped with eggplant, capers, mushrooms & olives Calzones and Stromboli’s Calzone (ricotta cheese and mozzarella in a half moon shape) - $9.75 Stromboli (mozzarella cheese rolled with dough. If you would like toppings max. is three) - $9.75 Toppings- Personal, Calzone & Stromboli .50 cents, Small $1.00, Large and Sicilian $2.00 – Extra cheese, broccoli, mushrooms, onions, peppers, Hot peppers, black olives, peas & garlic Gourmet Toppings – Personal, Calzone & Stromboli $1, Small $2, Large and Sicilian $3 - Artichokes, capers, breaded eggplant, roasted peppers, sundried tomatoes, broccoli rabe, and spinach We may add 18% gratuity to tables of six or more *We take pride in our recipes and how we prepare our food. If you would like any modifications or substitutions there will be an additional charge. We do not accept responsibility for dishes after they have been modified. **Please let us know of any food allergies ***Eating raw or undercooked foods can cause food Bourne illnesses .

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