Executive Chef Yasser Aiq MEZZE ENTRÉE HUMMUS | VG, S SPANIKOPITA | V HOUSE SPICED OLIVES | H’RAIMEH MOULES FRITES Garlic + fresh lemon | 5 Spinach + feta | 6 VG GF Hearty + brightly spiced fisherman’s stew of PEI mussels steamed in white wine broth marinated mixed olivesRenata’s | 5 shrimp, PEI mussels, little necks + potatoes served with sumac fries + harissa aioli | 16 served with grilled sourdough | 22 BABA GANOUJ | VG, S FALAFEL | VG S SHAKSHUKA | V Roasted eggplant dip | 5 The original Arab street food TURKISH EGGPLANT| VG Three eggs poached in warm Moroccan salsa + | 6 Fried Eggplant + Moroccan CHICKEN MOHAMMAR grilled pita | 15 Charmoula | 5 Teta’s 18-hour harissa marinated chicken baked HARISSA | VG with sweet onions + served with grilled pita | 17 North African red chili pepper CRISPY GRAPE LEAVES | V TURKISH HUMMUS | S paste | 5 wrapped + fried grape leaves HOUSE PICKLED VEGGIES creamy hummus topped with house ground beef, served over tzatziki | 5 | VG GF | 4 MJADDARA | V chick peas, onions topped with butter +pita | 18 spiced lentils + bulghar, Arabian salad + TZATZIKI | V tzatziki | 15 GRILLED KEFTA | GF S cucumber + mint yogurt | 5 SHUSH BARAK MOROCCAN CARROTS | VG house ground + grilled lamb kefta served over House ground lamb dumpling GF spicy harissa sauce | 5 scented jasmine rice + topped with sumac onion with tzatziki | 7 LAMB SHANK | GF relish | 16 TAHINI | VG, S slow braised lamb shank, cauliflower with ground sesame + lemon dip | 5 CRUNCHY CHICK PEAS | scented jasmine rice + jus | 19 FRIED HALOUMI | V GF S VG GF | 4 Pomegranate molasses | 7 CAULIFLOWER | VG GF S Lightly fried + tahini | 6 SANDWICHES AL-BURGER EGGPLANT HALOUMI| V, S, N SALATAT SOUP House ground USDA beef burger, Haloumi, grilled eggplant roasted peppers, toma- lettuce, tomato, harissa aioli + fries | 15 to pesto aioli on grilled soudough with fries | 14 SALADE NICOISE | GF GREEK SALAD | V GF MOROCCAN LENTIL | VG | S Romaine base, Ahi tuna, boiled Romaine, feta, olives, cucumber Spicy tomato + lentil soup | 6 CHICKEN SHWARMA SANDWICH KEFTA WRAP| S egg, potatoes, capers, tomatoes, + tomato | 10 House spiced chicken, lettuce tomato, onion grilled kefta, lettuce, tomoato, tahini, pickles, relish and tahini + sumac fries | 14 onions + olives | 15 GAZPACHO | VG tortilla + fries | 13 Chilled zesty tomato soup| 8 CUBANO SANDWICH ARABIAN SALAD | VG GF S TABBOULEH SALAD | VG S DIABLO CHICKEN SANDWICH Romaine base, tomato, onion, Roast pork loin, honey ham, Swiss, Romaine, mint, parsley, tomato, TOMATO CILANTRO SOUP | V pickles, + fries | 14 Fried chicken, lettuce, tomato, harissa aioli + cucumber, mint + parsley | 10 cucumber, onion, bulghar wheat Creamy cilantro infused tomato fried jalepeno on brioche + fries | 14 | 10 soup | 6 FATTUSH SALAD | VG S CAPRESE SANDWICH | V S FALAFEL WRAP | VG S Romaine base, pita crisps, SIDES House-made mozzarella, basil pesto, tomato + fries | 14 Classic falafels, lettuce, tomato, tomato, onion, cucumber, mint + EXTRA PITA | 1 tahini, hummus, pickles, tortilla + fries | 13 parsley | 10 FRENCH FRIES | 5 SCENTED RICE | 5 FETA WRAP Grilled chicken, spinach, feta, roasted peppers, LEGEND: | VG VEGAN |GF GLUTEN FREE | V VEGETARIAN tomato, onion in a toritilla + fries | 13 | N Contains nuts | S Contains Sesame SIGNATURE COCKTAILS WINES OF THE MOMENT LIMONANA Renata’s Renata’s cucumber, vodka, natural lemonade + mint | 11 ON DRAFT ROSÉ MARGARITA RUMMAN HOUSE WHITE - FAVORITA | 10 VINHO VERDE DOC 12 | 39 Fratelli Povero |Italy | 2018 |Favorita João Portugal Ramos | Portugal | 2018 Pomegranate Margarita with fresh lime juice, and sumac rim | 12 Light floral and refreshing Fresh wine with intense long finish BARDOLINO 10 | 35 SANGRIA ICED TEA FRIZANTE| $13 white wine, fresh mint tea, fresh berries + peach | 11 White sparkling |Cantine Povero | Italy| NV Giovanna Tantini | Italy | 2020 Lively wine notes of rose petal and fresh fruit WHITES BLUEBERRY CRUSH Blueberry infused vodka, all natural lemonade, fresh berries + soda | 11 TORRONTES - AMAUTA 12 | 39 El Porvenir | Argentina | 2019 | Torrontes REDS all natural, rose notes and lemon zest KUBBEH LIBRE PINOT NOIR 14 | 42 Dom Brunet | France |2018 | Pinot Noir Dogfish Head Honey Rum, Arak, coke + grenadine + lime wedge | 12 * anise flavor Rich Blackberry and smokey toast CIRO DOC BIANCO 12 | 39 Segno Librandi | Italy | 2019 | Bianco CUCUMBER ROSE TONIC VRANEC 12 | 39 Bombay Gin, Chartreusse, cucumber syrup + tonic| 12 bright citrus and long finish Stobi | Tikveš, Macedonia | 2018 |Vranec Earthy, Elegant notes of sour cherry SAUVIGNON BLANC 12 | 39 LAVENDER MARTINI Vina Leyda | Chile | 2019| Sauvignon Blanc GRENACHE 17 | 51 Vodka, Lilet Blanc Lavender blossom syrup, lemon| 12 Passion Fruit notes, fresh hot pepper aroma Yalumba | South Africa | 2018 | Grenache Cherry aromas with green peppercorns CHARDONNAY 12 | 39 SPRING FLING Des Fermes | Napa, CA | 2018 | Chardonnay TEMPRANILLO 12 | 39 Revivalist gin, Jasmine blossom syrup, St Germaine + pineapple juice| 13 citrus and toasted oak Viña Bujanda | Rioja, Spain | 2018 |Tempranillo Medium bodied, with red berries + spice SOFT DRINKS + MOCKTAILS BOTTLES OF THE MOMENT Blueberry Lemon Spritz Rose Lemonade Natural lemonade, wild blueberries and fresh soda Natural lemonade, sweetened with REBULA | 51 | 6.5 house-made rosewater syrup | 6 Ferdinand (Brda) | Gorška Brda, Slovenia | 2018 |Rebula, Ribolla Gialla Buttery, woody and rich Rumman Spritz Iced Algerian Soda fresh soda infused with pomegranate + mint | 6 fresh soda infused with grenadine and cream | 6 ANCIENT PEAKS MERLOT| 51 Ancient Peaks | California | 2017 | Merlot Miriam’s Limonana Casablanca Palmer Earthy notes of cinnamon and cocoa with blackberry fruts Wild Mint infused Lemonade | 6 Fresh lemonade & mint iced tea | 6 MONASTRELL | 42 Iced Mint Tea | 4 Fountain Soda (free refill) La Tremenda | Spain | 2017 | Monastrell coke, diet, sprite, ginger ale, cranberry, tonic | 4 Silky fresh cherries, French oak tannins.