MENU ЗАКУСКИ COLD APPETIZERS FROM THE BOTTOM OF THE SEA newFish and Seafood Crudo 340 g | 2100 Muksun, Tuna, Whitesh, Salmon, Scallop Imperial Oyste 1 pcs |0 450 newBurrata with Tomato Carpaccio 460/180 g | 1490 Oyster Pink Jolie 1 pcs |0 650 Beef Tartare with French Fries 160/80 g | 1150 Sea Urchins 1 pcs |0 490 Set of Game Pâté 150/350 g | 1200 Scallop Carpaccio 145 g | 1490 ree Types of Lard on the Rye Bread 90/120 g | 490 Octopus Carpaccio 140 g | 1490 Milk Mushrooms 100/50 g | 490 Eel Tartare Covered by Spinach Hay 150/30 g | 1260 with Sour Cream and Onions Tuna Tartare with Avocado 130 g | 1150 Salmon Tartare with Cucumber 130 g |0 980 SALADS BRUSCHETTAS Kamchatka Crab, Magadan Shrimp 210 g | 1540 Shrimp, Sweet Chili Sauce 190 g |0 680 Avocado, Taman Shrimp & Vegetables 240 g |0 960 210 g | Avocado Salmon, Fresh Cheese, 0 680 Warm Salad with Octopus 235 g | 1390 Horseradish Duck, Parmesan Cheese & Quail Egg 300 g | 1150 Vitello Tonnato 150 g |0 510 Steak Salad with Eggplants 350 g |0 960 newSun-dried Tomatoes and Ricotta 230 g |0 620 Shopsky Salad with Pink Tomatoes 300 g |0 740 WITH WINE and Farm Brynza Five Seas 30 g |0 640 newSeasonal Vegetable Salad with Radish 230 g |0 540 Proterole with Sturgeon Caviar 30 g |0 790 and Poached egg Borodino, Pike Caviar 30 g |0 240 Rye Bread, Coho Salmon Caviar 30 g |0 320 BURGERS Cannoli with Tuna and Sturgeon Caviar 50 g |0 680 new Premium Wild Deer Burger 485 g | 1280 Eclair with Cuttlesh Ink 30 g |0 280 Classic Cheeseburger 500/100/30 g | 1150 and Smoked Trout Hare in Cabbage 450 g | 1150 Brioche, Black Sea Hamsa, Romesco 40 g |0 240 Duck Pate with Fruit Bread 60 g |0 340 newPastrami, Red Cabbage Puree, Jalapenos 40 g | 240 HOT APPETIZERS Grilled Langoustines in Garlic Sauce 4 pcs | 1200 Vongole in Wine Sauce 400 g | 1450 CAVIAR newMussels with a Sauce of Your Choice 500/100 g | 1250 STURGEON 50 g | 3900 white-wine sauce with garlic and herbs / LOCAL TROUT 50 g | 780 creamy-cheese sauce COHO SALMON 50 g | 780 Burgundy Snails 160/60 g | 1250 PIKE 50 g | 640 veg Charcoal Backed Pepper 240 g |0 690 with Forest Herbs and Farm Brynza FOR FRIENDS & YOURSELF MAMAI-CALE’ MEZE ITALIAN ANTIPASTO Babaganush, Hummus, Tzatziki, Romesco, Prosciutto, Bresaola, Salami, Olives, Dried Tomatoes Salsa, Olives, Taman Grissini, Dried Tomatoes, Cheese Shrimps, Farm Shanklish Cheese with Assortment, Mini-Mozarella, Romesco, Paprika & Rosemary Focaсcia Arugula 670 g | 1760 ASSORTMENT OF CHEESE 730 g | 2980 FROM VOLINO FARM ABKHAZIAN APPETIZER Bouche de Chevre, Camembert, CAUCASIAN APPETIZER SUKHUM-CALE’ Montazio, Caciotta, Valance Fresh Suluguni, Seasonal Vegetables and Mamalyga, Smoked Suluguni, Fried 200/70 g | 1900 Herbs, Hot Peppers, Badrijani, Sudjuk, Smoked Meat, Fresh Vegetables & Local Basturma, Kazy Greens, Pikles with Hot Pepper, Mchadi, SALMON / STURGEON COCKTAL* 945 g | 1600 Lobio 1550 g | 2600 (from 5 kg) 100 g | 690/990 *Please check availability with the waiter | hot - spicy / hot dish | new - new dish | veg - vegetarian dish is menu is for advertising purposes only. You can nd out detailed information about the portion weight, energy value and calorie content in the materials on the consumer stand at the main entrance to the MAMAI-CALE' restaurant. SPRING IN MAMAI-CALE´ 1 may 2021 HOT PASTRY HOT DISHES Baku Kutabs with Brynza & Greens 360 g |0 580 newGrilled Lobster in Creamy 1 pcs 500/200 g | 9900 Adjarian Khachapuri 430 g |0 550 Caviar Sauce Khachapuri on a Skewer 230 g |0 550 Pike perch with broccoli, 310 g | 1300 Marneau sauce and Halibut Caviar Mini Pasties 180 g / 3 pcs |0 580 with Lamb/ with Hare/ Salmon Steak with Beurre Blanc Sauce 160/150 g | 1720 new with Brynza & Greens newFillet of Black Sea Dorado with olive 270 g | 1530 Manty with Salmon 300/50 g / 5 pcs |0 890 Tapenade in Soubise Sauce hot Manty with Lamb & Pumpkin 300/50 g / 5 pcs |0 740 Flatsh Steak with Young 400 g | 2700 by a Family Recipe Potatoes and Olives Pheasant Cutlets, Mashed Potatoes 150/180 g | 1270 PIZZA with Celery, Soaked Lingonberries Duck with Orange Sauce 140/120/50 g | 1150 Margarita with Pink Tomatoes 450 g | 780 Hare Tenderloin, Wine-Chocolate Sauce, 130/200 g | 1740 & Mozarella Cheese Sweet Potato Puree new Scallop, tiger prawns and Squid 450 g | 1390 Roe Deer Rack with Sweet Potato от 100 g | 1400 new Salmon and Young Cheese 550 g | 1390 and Celery Puree new Parma and Arugula 400 g |0 990 True Beef Wellington (for 2 persons) 800/360 g | 5500 new Pastrami and Jalapenos 400 g |0 990 Deer Tenderloin with Root Mousse 120/200 g | 1590 hot Beef and Kimchi Tomatoes 550 g |0 990 Strawberry wirh Custard Cream 550 g |0 640 OPEN FIRE DISHES SOUPS FISH & SEAFOOD* newPink Tomatoes Gazpacho 225/40 g | 1320 Octopus 100 g | 1350 with Kamchatka Crab Calamari 100 g | 0540 newOkroshka with Roast Beef and Beef Tongue 320/50 g |0 680 Scallops 100 g | 1950 with kvass / matsoni Sturgeon Steak 100 g | 0900 Tomato Soup with Seafood 350 g |0 980 Sterlet 100 g | 1350 Pheasant Broth with Homemade 230/90 g |0 940 Black Sea Flatsh-Kalkan 100 g | 1300 Noodles Black Sea Croaker Fish 100 g | 1950 Forest Soup with Mushrooms, 300/50 g |0 840 MEAT & POULTRY True Brioche Farm Chicken with Hot Oil 400/200 g | 1350 Rack of Young Lamb* 100 g | 0980 RISOTTO / PASTA / RAVIOLI newGame Pleskavitsa 450 g | 1150 newHare Kebab* 100 g | 0850 hot Safron Seafood Risotto 300 g | 1590 Kebab the legendary recipe by Sako* 100 g | 0660 new Risotto with Asparagus and Black True 250 g | 1150 Spaghetti with Vongole and Pike Caviar 370 g | 1300 STEAKS Tagliatelle with Seafood 370 g | 1340 Filet Mignon* 100 g | 0990 Spaghetti with True & Black Pepper 350 g | 1250 Ribeye* 100 g | 1350 Ravioli with Hare Meat 160/100 g |0 960 Ribeye on the Bone* 100 g | 1350 Porcini Mushrooms Tibon* 100 g | 0990 newTomahawk* from 1 kg 100 g | 1350 Flank Rump (Pick) portion 300/50 g | 1780 FRESH BLACK TRUFFLE 1 g | 300 SIDE DISHES BBQ* Grilled Asparagus 100 g | 0690 Pork Ribs 100 g |=580 Broccoli in Gruyere Sauce 230 g | 0740 Beef Ribs 100 g |0740 Spinach in Subiz Sauce 150/120 g | 0540 Grilled Avocado with Tomato Salsa 180 g | Pastrami 100 g |0690 0740 Grilled Vegetables 330 g | 0740 Brisket 100 g |0740 Ajapsandal 200 g | 0450 newParsnip Puree 200 g | 0450 Joel Robuchon Mashed Potatoes 200 g | 0390 SAUCES Pepper 50 g | 420 Beurre Blan 50 g | 290 Bordelaise 50 g | 490 Tkemali 50 g | 200 Bearnaise 50 g | 350 BBQ 50 g | 290 Narsharab 50 g | 200 Satsebeli 50 g | 200 * is section contains price of the weight of raw products per 100g. Prices are indicated in rubles excluding VAT.