The Margarita Presented by Elizabeth Pearce

The Margarita Presented by Elizabeth Pearce

The Margarita presented by Elizabeth Pearce SHOPPING LIST Margarita Tequila: Make sure the label says 100% agave. Tequila has three styles. Silver or 2 oz Blanco Tequila Add all ingredients to shaker. Shake vig- orously and strain into a rocks glass. Blance, which is unaged, is the traditional 1 oz Orange Liqueur ingredient. If you want to splurge, you can Garnish with lime wheel 1 oz fresh Lime Juice use a Reposado (aged less than one year). and optional salt rim. Orange Liqueur: Triple Sec is the most common style (e.g., Cointreau). Other styles include Curaçao (slightly sweeter) and Brandy style, which is very sweet (e.g., Grand Marnier). Choose according to your taste. Variations Lime Juice: Freshly squeezed lime juice is a must. Never use sour mix. Be sure to buy Tommy’s Margarita several limes, as the quantity of juice you will get from one lime varies. In addition to Substitute ½ – ¾ oz Agave Nectar for the Triple Sec. juice, you will also need one as garnish, so make sure the rind is free from blemishes. Frozen Margarita Salt: If you wish to salt your rim, kosher Add 1 oz Agave Nectar and increase all ingredients by ½ oz to account for salt is the preferred ingredient, as it sticks dilution from the ice. Then, pre-chill all ingredients before using. Add better and does not dissolve as rapidly as all ingredients to a blender with 2 cups of ice and a pinch of salt. Blend to table salt. desired consistency and serve immediately. Pro tip: always start your blender on the lowest setting and then work your way up to high. Frozen Fruit-Based Margarita SUPPLIES Using the above Frozen variation, substitute ½ cup of frozen fruit 1 Rocks Glass (aka old fashioned glass) (strawberry, mango, etc) for ½ cup of ice. Depending on the fruit, you may also need to increase the amount of agave syrup. Jigger (or tablespoon) Juicer (or reamer) Shaker (or a jar with a lid that fits ice) Cocktail strainer (or small wire strainer) Paring Knife Saucer (for salt rim, optional) Check out the Drink & Learn podcast Follow us on social media, @drinkandlearn.

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