SEASONAL SIGNATURES L’Arancia Rossa..........................15 Averna, Blood Orange, Egg White, Cinnamon Smokey Robinson..........................17 Mezcal, Sherry, Cucumber, Habanero, Chamomile Ting Ting..........................,.....15 Bourbon, Creme de Cacao, Maraschino, Ginger, Chinese Bitters, Lime, Soda Hot Buttered Rum ...............................................16 Dark Rum, Sweet Miso, Butter Chai Hot Toddy..................................................15 Rye, Chai, Cardamom, Honey, Lemon HOUSE STAPLES So Sorry...................................................16 Tequila, Amaro, Pineapple, Yuzu, Habanero, Shiso, Lime Forget-Me-Not.............................................16 Single-Malt Scotch, Chili Honey, Egg White, Lemon Paisley Island ...........................................16 Japanese Whiskey, Amaro, Cucumber, Coconut, Egg White, Sesame (and her name was) Cassandra..............................16 Whiskey, Scotch, Pineapple, Honey, Sage, Habanero, Lemon Papa’s Toque..............................................16 Aged Cachaca, Brandy, Smoked Cedar, Honey, Black Garlic, Lime THE CLASSICS White Mezcal Negroni..........................................15 Mezcal, Salers, Dry Vermouth, Grapefruit Anejo Old Fashioned...........................................16 Anejo Tequila, Fernet, Walnut, Honey, Orange Black Manhattan...............................................16 Rye, Sweet Vermouth, Black Currant, Walnut, Rose, Angostura The (green) Last Word ........................................15 Gin, Chartreuse, Luxardo, Matcha, Lime Martinez...................................................... 15 Gin, Sweet Vermouth, Maraschino, Angostura, Lemon WHITE WINE Kumusha Wines .....................12 / 52 Sauvignon Blanc, Western Cape SA Chateau de L’Oiseiniere.............12 / 52 Muscadet, Loire Valley FR Les Têtes, ‘Tète Blanche’............14 / 56 Sauvignon Blanc / Chenin Blanc, Loire Valley FR Ayunta, ‘Bianco’.......................................15 / 60 Nerello Mascalese, Sicily IT Forlorn Hope, ‘Queen of the Sierra’...................15 / 60 Chardonnay / Reisling, Sierra Foothills US Domaine des Terres Blanche, ‘Les 3 Poiriers’............... 68 Chenin Blanc, Loire Valley FR Donkey & Goat, ‘The Gadabout’.............................. 70 Vermentino/Picpoul/Marsanne/Chardonnay, Berkeley US Calcarius, ‘Helen Bianco’................................... 70 Greco Bianco, Puglia RED WINE Populis, ‘Wabi Sabi’........................................14 / 56 Cabernet Franc/Carignan/Syrah/Zinfandel, Mendocino County CA Domaine Benjamin Taillandier, ’Bufentis Minervois’.....17 / 68 ‘Grenache/Syrah, Languedoc FR Succes Vinicola,‘Feedback’....................................16 / 64 Cabernet Sauvignon / Trepat, Catalonia SP Swick Wines...........................................17 / 68 Pinot Noir, Willamette Valley US Kumusha Wines, ‘Slanghoek’.................................72 Cabernet Sauvignon/Cinsault, Western Cape SA Vivanterre.................................................78 Gamay, Auvergne FR SPARKLING WINE Les Têtes, ‘Tète Au Bois Dormant’.................. 14 / 56 Chenin Blanc / Chardonnay, Loire FR Methode Ancestrale, ‘Scar of the Sea’.......................72 Chardonnay, San Luis Obisbo US ORANGE WINE Meinklang, ‘Mulatschak’.................14 / 56 Saint Laurent/Zweigelt, Bergenland AT Keltis, ‘Zan’........................16 / 62 Rumeni Plavec/Chardonnay/Pinot Noir/ Reisling/Muscadet, Bizeljsko SI Vivanterre...............................72 Sylvaner/Gewurztaminer/Uni Blanc, DRAFT BEER Five Borough Brewing Co.....................................8 Pilsner Montauk Brewing Co., ‘Wavechaser’...........................8 IPA Speakeasy, ‘Prohibition’....................................8 Ale CIDER Wolffer Estate Vineyard, ‘No. 139’..........................8 Dry Rose Cider Wolffer Estate Vineyard, ‘No. 139’..........................8 Red Cider HAPPY 5-7 EVERYDAY EAT HOUR Marinated Olives...........................................6 Castelvetrano, coquillo, picholine, garlic, thai chili, citrus Popcorn....................................................3 Garlic, kale, nutritional yeast Crispy Peas and Peanuts.................................... 5 House curated snack mix DRINK All of our cocktails.......................................12 Ask your bartender for a suggestion! (excludes ‘house staples’) Wine Selection.............................................10 Red or White Beer Selection..............................................6 On draft.