PACIFIC NORTHWEST STARTERS & SHAREABLES ENTREES 1/2 DOZEN OYSTERS 3 WAYS CEDAR PLANK SALMON chargrilled with walla walla onion jam charred sesame long beans, black wild rice chilled with mignionette & old bay granita ALASKAN HALIBUT kale rockafeller grilled asparagus, roasted garlic whipped potatoes SHRIMP COCKTAIL CIOPPINO cedar plank old bay grilled gulf shrimp, smoked tomato bouillabaisse, seasonal shellfish, roasted chili bacon "cocktail sauce" pacific wild salmon, grilled cuban toast CHARCUTERIE FILET MIGNON cured meats, cheese and accoutrements 6 oz grass-fed center-cut beef tenderloin, from the pacific northwest whipped potatoes, grilled asparagus PORK CHOP FINGER STEAKS pan-seared heritage duroc bone-in chop, walla horseradish chili "cocktail"sauce walla onion jam stuffing, roasted chanterelle mushroom demi, black wild rice RAW VEGETABLE CRUDITE (VG) tofu "pate", lemon garlic hummus LINGUINE razor clams, washington pinot gris, red chili STEAK TARTARE a tampa club favorite served table-side flake, grated pecorino romano, fresh parsley SMOKED SALMON TARTINES BBQ JACKFRUIT (VG) in-house cold smoked alaskan salmon roasted wild mushrooms, black rice SABLEFISH MOLASSES BRAISED PORK CHEEKS pan-seared, crisp yukon gold potatoes sweet fried green tomatoes, pickled red onion green pea puree CRAB CAKES roasted red pepper remoulade FIVE SPICE PORK TENDERLOIN grilled duroc pork, toasted hazelnut wild rice, WALLA WALLA ONION RINGS citrus bean salad chipotle buttermilk dredge, smoked tomato and WILD BOAR RIB CHOPS washington apple aioli whipped potatoes, roasted wild mushrooms STEAK DIANE a tampa club classic made table-side, served with asparagus and whipped potatoes TC BURGER SOUPS & SALADS providence cattle grass-fed beef, walla walla onion jam, smoked tomato and washington apple BUTTERNUT SQUASH LENTIL SOUP (VG) aioli, brioche bun sage, house-made vegetable stock, toasted GRILLED CAULIFLOWER "STEAK" (VG) lentils, pine nuts carrot ginger puree, roasted heirloom tomato, crisp shallot ALASKAN CRAB GUMBO smoked ham, green bell pepper, okra, thyme THE CHOP shaved brussels sprouts, kale, arcadian field greens, toasted hazelnuts, dried cranberries, tillamook cheddar, lingonberry vinaigrette A LA CARTE SIDES SPROUTED LENTIL & ZUCCHINI NOODLE OVEN CHARRED SESAME LONG BEANS SALAD (VG) SMOKED GOUDA MAC & CHEESE fennel, tarragon, mint, charred corn and blistered GRILLED ASPARAGUS tomato vinaigrette PAN FRIED CITRUS KALE KALE CAESAR chopped romaine, kale, toasted garlic croutons, TRUFFLE FRIES shaved parmesan reggiano, chopped anchovies WALLA WALLA ONION RINGS.