SNACKS MAIN COURSES GREEN TABLE CHARCUTERIE ................................................................160 LOCAL SPECIALS APPETIZER Tonight`s choice of charcuteries, cheese, pickles Sweet Potato Ceviche MAC N CHEESE CROQUETTE ...................................95 COD BOURGOGNE ................................................................280 Tofu, leche de tigre, pickled sweet potato, soy-marinated Tart mango chutney Pickled onion,smoked octopus, fried mushroom, dill oil peas, radish, chulpe corn, sesame POTATO SNACK ...............................................................145 BAKED PORK BELLY....... ....................................................270 MAIN COURSE Roe, crème fraîche, butter fried brown bread, fake truffle Onion cooked in beer, pork rind, n'duja jus Cauliflower Steak SMOKED MACKEREL TACO ...........................................95 Miso & tahini roasted cauliflower, roasted hazelnuts, cau- Salsa verde, pickles K&T CLASSIC liflower purée, pickled red onions JERUSALEM ARTICHOKE .........................................90 BUTCHER’S CUT STEAK FRITES ......................................310 DESSERT With herb butter The butchers choice of beef, swedish seasonal vegetables, Big Apple smoked jus, SOHO fries Granny smith sorbet, Jerusalem artichoke mousse, cookie dough, roasted pistachio & white chocolate APPETIZERS TO SHARE MENU .......................................................... 485 MEAT FRIDGE................................................DAILY PRICE/PP Today´s choice of protein from our meat fridge, HARE RAGU ......................................................................160 seasonal vegetables Hare ragu, lasanga sheet, pickled pumpkin, parmesan THE FISH DISH...............................................DAILY PRICE/PP /TAI(R)´TAI(R)/ ................................................................ 165 Kitchens choice of fish on the bone, seasonal vegetables Beef tartar, roasted chickpeas, yoghurt, papadam, cumin, cress SMOKEY SHRIMPS .......................................................... 155 Saffron aioli, crispy bread SWEET POTATO CEVICHE ...........................................145 Tofu, leche de tigre, pickled sweet potato, soy-marinated peas, SWEETS&DESSERTS radish, chulpe corn, sesame K&T ETON MESS(SHARING).....................................110 PP URBAN GARDEN Eton mess, chocolate sorbet, banana, meringue, chocolate sauce with a GREEN MAIN COURSES WITH YOUR hint of spirit, whipped cream CHOICE OF PROTEIN POT AU CARAMEL.................................................................75 Rosemary caramel, browned white chocolate, chocolate, lemon MUSHROOMS .......................................................80 COCONUT & BEETROOT RAMEN CREAM CHEESE ICE CREAM........................................125 Crispy lotus root, enoki, lemon grass, chili Ragu of mushrooms from Hällestad, parmesan Sugar pickled parsnip, crispy parsnip, yuzo & cookie cream SOHO FRIES...........................................................45 GNOCCHI BIG APPLE.................................................................................135 Fries, parmesan, herbs Gremolata, seasonal vegetables, peccorino, browned butter Granny smith sorbet, Jerusalem artichoke mousse, cookie dough, roast- ed pistachio & white chocolate THE SIDE SALAD 2.0 .........................................70 Sallad, quinoa, pickled onion, vinaigrette CAULIFLOWER STEAK SMALL PIECE OF HEAVEN...............................................35 Miso & tahini roasted cauliflower, roasted hazelnuts, cauliflower purée, Chocolate truffle GRILLED SEASONAL VEGETABLES..............70 pickled red onions Grilled seasonal vegetables YOUR CHOICE OF CHEESE SIDES Selection of our favorite cheeses, seasonal compote, crispbread 55 SEK/PER PIECE OR 170 SEK/ 4 PIECES + KIMCHI MARINATED TOFU.............................245:- / 140G, 225:- / 70G + BAKED COD.......................................................290:- / 140G, 265:- / 70G + PORK BELLY......................................................305:- / 140G, 270 :- / 70G Allergies? Ask your waiter.* KITCHENANDTABLEMALMO KITCHENANDTABLEMALMO ALMOST TOO GOOD TO BE TRUE! BASIC GLASS /BOTTLE Our cocktails are created with a NO-WASTE WHITE philosophy. Clever teamwork, seasonal produce and RUIDA DOMO WHITE BLEND.........................................................................89/445 sustainabile - put simply, just delicious food and drinks! Colombard, Chardonnay, Muscat, California, 2018, USA RED #CLEVERCOCKTAILS RUIDA DOMO RED BLEND .............................................................................89/445 Cabernet Sauvignon, Ruby Cabernet, Malbec, California, 2018, USA ROSÉ LA VIEILLE FERME ROSÉ..............................................................................89/445 Cinsault, Grenache, Syrah, Rhône, Famille Perrin, 2018, France CLASSICS 135 GIMLET SOME EXTRA GLASS /BOTTLE Gin, lime, citrus cordial, dill oil WHITE ROB BOY KINGS RIDGE RIESLING..............................................................................122/590 Mack by mackmyra, martini rubino, orange bitters, Riesling, Oregon, Union Wine CO, 2014, USA marasca syrup POWERS CHARDONNAY.............................................................................122/590 Chardonnay, Columbia Valley, Washington State, 2017, USA FRENCH 75 RED Gin, lemon, citrus cordial, sparkling wine JE SUIS Á BOIRE...........................................................................................103/515 Malbec, Sud-Ouest, 2017, FRANCE PIÑA COLADA DADO CABERNET SAUVIGNON..................................................................125/595 Cabernet Sauvignon, California, Nica & Dada, 2015, USA Bacardi, amaretto, pineapple, coconut, lime, sugar, vegan based oat cream ESPRESSO MARTINI LET'S GO CRAZY GLASS /BOTTLE Vodka, coffee liqueur, cold brew coffee, sugar WHITE CHABLIS LES ALLÈES................................................................................135/695 NOT SO CLASSIC Chardonnay, Chablis, Domaine d’Henri, 2017, FRANCE 135 ATTITUDE SAUVIGNON BLANC................................................................ 129/605 CARRATÈ Sauvignon Blanc, Loire, Pascal Jolivet, 2016, FRANCE Cognac, carrot and ginger syrup, lemon, nutmeg, RED aquafaba* BUTCHER PINOT NOIR................................................................................137/695 Pinot Noir, Burgenland, Schwarz, 2016, AUSTRIA RHUBARBRA STREISAND BARBERA D'ALBA DOC................................................................................137/695 Lillet, Martini Bianco, Rhubarb Shrub, Soda Barbera, Piemonte, Rocche Costamagna, 2017, ITALY LADY IN RED Raspberry gin, lemon, sugar, cava foam SPARKLING GLASS /BOTTLE VEGA MEDIEN.........................................................................................89/475 THAI’D UP Macabeo, Chardonnay, Penedes, Seguras viudas, NV, SPAIN Pisco, yellow chartreuse, lemon, ginger and lemon- JEIO ORGANIC BRUT PROSECCO.............................................................105/535 grass syrup, topped with soda Glera, Veneto, NV, ITALY MERCIER BRUT.....................................................................................129/695 COAL MINE Chardonnay, Pinot Noir, Pinot Meunier, Champagne FRANCE O.P Andersson aquavit, licorice, lemon, basil, salt, aquafaba* I WANT S’MORE Vodka, chambord, licor 43, rosè wine, lemon, sugar, aquafaba* BEER SOFT DRINKS BACK TO THE ROOTS BROOKLYN LAGER DRAFT... .................................. .78 APPLE MUST FROM SKÅNE...................................................45 CARLSBERG EXPORT DRAFT..................................69 O.P Andersson aquavit, aperol, lemon, orgeat, beet- RAMLÖSA, PEPSI, PEPSI MAXI, 7 UP , ZINGO.....................35 ERIKSBERG KARAKTÄR DRAFT.............................73 root juice, walnut BUNDABERG GINGER BEER..................................................61 GRIMBERG BLOND....................................................67 MALMHATTAN PALE ALE........................................86 ALCOHOL FREE COCKTAIL..................................................65 CHERRY BOMB 2.0 CARLSBERG UNFILTERD.........................................65 BARRELS & DRUMS ALCOHOL FREE WINE........................49 Pisco, maraschino liqueur, lime, marasca syrup, CARLSBERG HOF.......................................................59 CARLSBERG NON ALCOHOLIC.............................................42 FINN IPA......................................................................89 topped with soda. ERDINGER HEFFE 50 CL...........................................76 PRIPPS BLUE LIGHT BEER 2.2...............................................37 BROOKLYN DEFENDER IPA.....................................87 BROOKLYN SPECIAL EFFECTS.............................................56 MAVERICK CELIA GLUTEN FREE LAGER...................................67 SOMMERSBY PEAR NON ALCOHOLIC.................................55 Vodka, passionfruit syrup, lime, shot of sparkling SOMERSBY APPLE ECO.............................................68 wine served on the side *contains legumes.