Ziyafetler Banquets For groups of two or more we recommend the Ahmet’s Feasts King’s Feast Freshly baked Turkish bread + Accompanied with an assorted selection of dips Içli Kofte + Lamb & bulgur kofte (meatballs), with iceberg lettuce & garlic yoghurt sauce Kisir + V Cracked wheat with mixed herbs, served with iceberg lettuce & garlic yoghurt Kiymali pide + Lamb mince, onion, parsley, red and green capsicum, & green chilli Karasik Izgara + Our famous Turkish mixed grill, accompanied with Turkish rice & bulguru nohut salatasi Dessert tasting plate V $46 p.p Vegetarian Feast Freshly baked Turkish bread + Accompanied with an assorted selection of dips Patlican salatasi + # Salad of woodfired eggplant & fresh herbs Mucver + Green zucchini fritters with tomato salsa, fresh mint & dill yoghurt Bulguru nohut salatasi + Bulgur and chick pea salad, with fresh mint & parsley Pide + Roast pumpkin, fire-roasted red onion, feta & sea salt Guvec + # Onion, carrot, celery, red lentils & rice Dessert tasting plate $38 p.p + dairy free upon request # gluten free upon request V vegetarian One bill per table. A 2.5% Amex & Diners surcharge applies. A surcharge of 15% applies on Public Holidays Ekmek ve dipler Our own freshly baked Turkish bread Glazed with butter + V $5 Glazed with garlic and fresh herbs V $5.50 Simit Turkish-style bagel served with tomato salsa, Zeytin & lemon cream cheese (2pcs) V $17 Addition of dips Baba ghanoush Roasted eggplant # V $4.90 Pancar Beetroot # V $4.90 Jajik Yoghurt & cucumber # V $4.90 Hommus Chickpea + # V $4.90 Acili ezme Chilli & capsicum + # V $4.90 Zeytin Black olive & parsley + # V $4.90 Bal kabagi Roast pumpkin # V $4.90 Ahmet’s mixed bread & dip platter Turkish breads glazed with butter & with garlic, with your choice of six dips $33.50 + dairy free upon request # gluten free upon request V vegetarian One bill per table. A 2.5% Amex & Diners surcharge applies. A surcharge of 15% applies on Public Holidays Mezeler Meze To share Turkish style Pirzola Charcoal lamb cutlets, chermoula & tomato cous cous (2pcs) + # $17 Patlican Salatasi Salad of woodfired eggplant & fresh herbs + # V $9.50 Ispanak Boregi Spinach and feta between layers of toasted pastry V $13 Balik Fileto Golden fried whiting fillets in fine semolina & fresh citrus + $11 Mucver Green zucchini fritters with tomato salsa, fresh mint & dill yoghurt V $11 Midye Flash-fried mussels with cauliflower & saffron aioli + $13 Içli Kofte Lamb & bulgur kofte (meatballs), with iceberg lettuce & garlic yoghurt sauce (2pcs) + $13 Manti Lamb dumplings, yoghurt sauce & paprika butter $15 Kalamar Calamari with sumac, lemon & smoked sea salt + # $15 Kisir Cracked wheat with mixed herbs, served with iceberg lettuce & garlic yoghurt (3pcs) + V $12 + dairy free upon request # gluten free upon request V vegetarian One bill per table. A 2.5% Amex & Diners surcharge applies. A surcharge of 15% applies on Public Holidays Izgaralar Our charcoal grill to share or a la carte all grills served with traditional Turkish-style rice and fresh lavash Sis kebap Marinated beef skewers, roast fennel & harrisa salsa + # $28 Kuzu sis Lamb skewers, fresh rosemary & mint salsa + # $32 Tavuk sis Chicken skewers, lemon, garlic & fresh herbs + # $26 Adana sis Minced lamb and beef skewers with chilli, red onion, sumac & parsley + # $28 Kuzu pirzola Marinated lamb cutlets, yoghurt, mint & cucumber + # $36 Karisik izgara Our mixed grill, with a selection of char-grilled meats & cucumber yoghurt + # $34 Salatalar Side Salads Bulgurlu nohut salatasi Bulgur and chick pea salad, with fresh mint & parsley + V $6.50 Coban salatasi Classic Turkish tomato & cucumber salad with onions, lemon, olive oil & parsley + # V $6.50 Gavurdagi salatasi Tomato, onion, walnuts & pomegranate molasses + # V $6.50 Salatalik tursusu Pickled cucumber, preserved lemon labne, fresh mint & sumac + # V $6.50 + dairy free upon request # gluten free upon request V vegetarian One bill per table. A 2.5% Amex & Diners surcharge applies. A surcharge of 15% applies on Public Holidays Pideler Turkish Pizzas Tavuklu Pide Chicken, roasted red pepper, mushroom & mozzarella cheese + $23 Kiymali Pide Lamb mince, onion, parsley, red and green capsicum & green chilli + $23 Kusbasi Pide Diced lamb, red and green capsicum, onion, tomato, chilli flakes & parsley + $24 Vegetarian Pide Roast pumpkin, fire-roasted red onion, feta & sea salt + V $22 Sucuk Pide Turkish salami, tomato & mozzarella cheese + $23 Geleneksel Traditional dishes Mercemek corba Traditional lentil soup with a hint of mint, accompanied with bread V $12 Tavuklu Kavurma Yoghurt-braised chicken, chick peas & charcoal chilli # $26 Incik Kebabi Slow cooked lamb shank, potato, lemon, tomatoes, yoghurt & charcoal chilli + # $32 Lamb Izmir Kofte Lamb kofte (meatballs) with potato, tomato sauce, charcoal chilli & yoghurt $28 Vegetarian Guvec Onion, carrot, celery, red lentils & rice + # V $22 + dairy free upon request # gluten free upon request V vegetarian One bill per table. A 2.5% Amex & Diners surcharge applies. A surcharge of 15% applies on Public Holidays Tatlilar Something sweet from Turkey Revani Sticky orange and almond cake, with spiced syrup & orange cream V $12 Izmir lokma Classic Turkish doughnut with honey syrup & cinnamon V $12 Helva Chocolate halve gratin with rose petals & pistachio # V $12 Sutlu muhallebi Brown rice milk pudding V $12 Dondurma Turkish-style vanilla ice cream with spiced dried apricots # V $12 Turkish sweet tasting plate Gazi Antep-style baklava, Turkish delight & revani V $14.50 Tatli Icecekler Dessert wine and cocktails Ana Sutu $17 The perfect way to end the evening, Turkish style. Warm up with this concoction of dark rum, maple syrup, condensed milk and fresh creamy milk. Dusted with cinnamon and served with Baklava on the side Orange Çikolata Hot chocolate with a kick – blended with condensed milk, Bailey’s and vanilla liqueur, and $17 served with Ahmet’s homemade Revani. A great way to say goodnight Dessert wine Vasse Felix Cane Cut Semillon $8 gls Margaret River, WA $40 btl + dairy free upon request # gluten free upon request V vegetarian One bill per table. A 2.5% Amex & Diners surcharge applies. A surcharge of 15% applies on Public Holidays .