Fish Curry - Boneless Skinless Haddock Cooked in a Sauce of Tandoori Specialties Onions, Tomatoes, Ginger and Garlic and Blend of Spices $12.95 Chicken Tandoori - Half of a Bird Marinated in Yogurt with Fish Vindaloo - Boneless Skinless Haddock Cooked with Onion Spices and Barbequed $12.95 and Potatoes. $12.95 Chicken Tikka - Chicken Marinated in Spices Barbecued on Fish Vegetable - Boneless Skinless Haddock Cooked with Chef’s Skewers over Charcoal $12.95 Choice of Vegetables Sautéed in Herbs & Spices Cooked with Special Basmati Rice. Served with Lentil Soup $13.95 Seekh Kebab - Ground Chicken Marinated in Spices and Barbe- cued on Skewers over Charcoal $12.95 Fish Labedar - Boneless Skinless Haddock in Turmeric and Spic- es in a Creamy Tomato Sauce. Served with Lentil Soup $14.95 Botti Kebab - Boneless Lamb Marinated in Spices and Barbecued on Skewers over Charcoal $16.95 Vegetables Specialties Mixed Grill - Assortment of Tandoori Specialties $18.95 Palak Aloo (Ask for Vegan) - Potatoes, Spinach, Tomatoes and a Lunch Specialties 11:00-3:00 Light Cream Sauce with Cinnamon and Other Spices $9.95 Palak Aloo (Ask for Vegan) - Potatoes, Spinach, Tomatoes and a Channa Masal (Ask for Vegan) - Chickpeas Steamed with Toma- Light Cream Sauce with Cinnamon and Other Spices $7.95 toes, Ginger, Garlic, Onion and Spices. $10.95 Channa Masal (Ask for Vegan) - Chickpeas Steamed with Toma- Bombay Bazi - Fried Vegetables simmered in Cardamom, Saffron, toes, Ginger, Garlic, Onion and Spices. $7.95 Garlic and a Light Cream Sauce $10.95 Aloo Mutter (Ask for Vegan) - Fresh Green Peas in a Sauce with Aloo Mutter (Ask for Vegan) - Fresh Green Peas in a Sauce with Potatoes $7.95 Potatoes $10.95 Saag Paneer - Lightly Seasoned Spinach in a Steaming Blend of Daal Makhini (Ask for Vegan) - An Aromatic Marriage of Yellow Light Cream and our own Cottage Cheese and Spices $7.95 Lentils and Garlic. Favorite of Queen of Mumtaz $10.95 Mutter Paneer - Our Favorite Blend of Homemade Cottage Channa Saag (Ask for Vegan) - Chickpeas and Fresh Spinach Cheese and Green Peas Lightly Seasoned with Fresh Herbs $7.95 Cooked with Garlic and Ginger in a Cream Sauce $10.95 Vegetable Korma - Our Choice of Nine Seasonal Vegetables with Saag Paneer - Lightly Seasoned Spinach in a Steaming Blend of Paneer, Cashews, Raisins and a Thick Korma Sauce with a Hint of Hours of Operation Light Cream and our own Cottage Cheese and Spices $11.95 Sweetness $7.95 Mutter Paneer - Our Favorite Blend of Homemade Cottage Chicken Curry - Boneless Chicken Cooked in Sauce of Onions, Monday thru Th ursday Cheese and Green Peas Lightly Seasoned with Fresh Herbs $11.95 Tomatoes, Garlic and Spices $8.95 11:00-10:30 Nav Rattan Korma - Our Choice of Nine Seasonal Vegetables Chicken Tikka Masala - Yogurt Marinated Chicken Breast in a with Paneer, Cashews, Raisins and a Thick Korma Sauce with a Spicy Creamed Tomato Sauce $8.95 Friday & Saturday 11:00-11:30 hint of Sweetness $11.95 Lamb Curry - Cubes of Lamb Cooked in Onion, Tomatoes, Herbs Sunday 11:00-10:30 Shahi Paneer - Chunks of Cheese Sauteed with Ginger, Garlic, and Spices $8.95 Onion, Cashews and Tomatoes Cooked in a Creamy Sauce $11.95 We also have Catering Services. Keema Mutter - Ancient Recipe of Ground Lamb, Peas, Coriander Malai Kofta - Balls of Freshly Minced Vegetables Simmered in a and Ginger $8.95 Light Cream Sauce with Ginger, Cardamon, Saffron, Cashews and Raisins $11.95 Fish Curry - Boneless Skinless Haddock Cooked in a Sauce of Baigan Bortha - Eggplant Baked and Pan Fried in the Chef’s Onions, Tomatoes, Ginger and Garlic and Blend of Spices $8.95 Choice of Spices $12.95 Tikka Saag - Boneless Barbeques Chicken Breast Cooked with Phone 207-887-1999 Daal Saag (Ask for Vegan) - Spinach with Lentils Cooked with a Spinach in a Light Cream Sauce $8.95 Light Cream Sauce. Served with Lentil Soup $13.95 Fax 207-877-1998 Lunch Buffet - $9.95 Mixed Vegetable Curry (Ask for Vegan) - Our Choice of Seasonal Fresh Vegetables Cooked in a Sauce of Onion, Tomatoes, Ginger, Includes a non-alcoholic beverage 855 Main Street, Westbrook ME Garlic and a Blend of Spices. Served with Lentil Soup. $13.95 Monday thru Saturday 11:00-3:00 Lamb Achari - Lamb Cubes Cooked with Curry Sauce and a Touch Appetizers Chicken Specialties of Pickles $14.95 Chicken Tikka- Marinated Barbequed Chicken w/Onion and Green Chicken Curry - Boneless Chicken Cooked in Sauce of Onions, Lamb Pasanda - Cubed Lamb in a Masala Sauce with Herbs, Peppers $8.95 Tomatoes, Garlic and Spices $11.95 Spices and Slices of Almonds, Cashews and Raisin. Served with Lentil Soup $15.95 Chef’s Vegetarian Choice - Mixed Platter with Samosa, Chicken Saag - Boneless Chicken Cooked with a Spinach Cream Pakora,Aloo Tikki and Pappadam $6.95 Sauce $11.95 Lamb Roghan Josh - Lamb Cubes with Ginger, Garlic, Coconut Flakes and a Balanced Creamy Sauce. Served with Lentil Soup Chicken Dansak - Boneless Chicken Sautéed with Lentils, Gin- $15.95 Mix Vegetable Pakora (4 Pieces – Wheat Free) - Seasonal Veggies ger, Garlic, Onions and Spices $11.95 Deep Fried in Cickpea Batter $3.95 Biryani Specialties Takka Saag - Barbequed Boneless Chicken Breast in Spinach Gobi Pakora (4 Pieces – Wheat Free) - Caulifl ower Fritters Deep Cream Sauce $12.95 House Biryani Special (Served for Two) - Saffron Flavored Bas- Fried in Chickpea Batter $2.95 mati Rice Sautéed in Butter with Choice Pieces of Lamb, Chicken, Chicken Shami Korma - Boneless Chicken, Cashews, Raisins, Shrimp, Almonds, Vegetables, Cashews and Raisins – Garnished Aloo Tikki (2 Pieces) - Deep Fried Spiced Vegetables $3.95 Almonds and Creamy Sauce $12.95 with Cilantro $23.95 Samosa (2 Pieces) - Shredded Potatoes with Green Pea Turnovers Chicken Tikka Masala - Boneless Barbequed Chicken Breast in a Shrimp Biryani - Fresh Shrimp Sautéed in Butter with Saffron Deep Fried $3.95 Spicy Creamed Tomato Sauce $12.95 Flavored Basmati Rice, Nuts, Raisins and Vegetables – Garnished with Cilantro $14.95 Pappadam - Spiced Fried Lentil Wafers $3.50 Chicken Vindaloo - Boneless Chicken with Onion Sauce and Potatoes Spiced According to the Choice of the Customer $12.95 Vegetable Biryani - Long Grain Basmati Rice Sautéed with Fresh Vegetables in a Blend of Exotic Herbs and Indian Spices $14.95 Breads Chicken Labedar - Boneless Chicken Breast marinated in Yogurt, Charbroiled and Sautéed in Herbs. Simply Fantastic! $12.95 Lamb Biryani - Boiled Pieces of Juicy Lamb Sautéed with Naan/Butter Naan/Roti/Tandoor Roti - Choice of Indian Steamed Basmati Rice, Vegetables, Indian Spices, Cashews, Raisin Traditional Bread $2.95 Chicken Jalfrezi - Boneless Chicken Cooked with Fresh Green and Exotic Herbs $14.95 Peppers, Onions, Ginger, and Tomatoes – Served with Lentil Soup Garlic Naan/Onion Kulcha - Choice of Mild-Unleavened Bread $14.95 Chicken Biryani - Selected Chicken Pieces Sautéed with Basmati with Fresh Garlic or Onions $3.95 Rice, Vegetables, Nuts and Raisins – Garnished with Fresh Herbs Chicken Karahi - Boneless Pieces of Baked Chicken, Green $14.95 Keema Naan - Clay Oven Bread Stuffed with Very Lean Minced Pepper, and Onions made in a Karahi (a concave shaped pot like Lamb Mixed with Herbs and Spices $4.95 a wok) $13.95 Bay of Bengal Cuisine (Seafood Specialties) Kabuli Naan/Honey Naan - Clay Oven Bread Stuffed with Coco- Chicken Chilly - Cubed Pieces of Chicken in a Hot Tomato Sauce, nut, Raisins, Cashews, and Almonds. Add honey if you please. with Fresh Green Peppers, Onions,Ginger, and Tomatoes Lovers $4.50 $12.95 Shrimp Vindaloo - Shrimp Sautéed with Hot Indian Spices in a Curry Sauce with Potatoes $12.95 Poori - This Soft Pillow of Bread is the Perfect Accompaniment to Lamb Specialties any Dish with a Savory Sauce $3.95 Shrimp Do Piazza - Fresh Shrimp with Green Peppers, Onion, Tomatoes and Indian Spices $12.95 Aloo Paratha - Pan Fried Wheat Paratha Bread Stuffed with Lamb Curry - Cubes of Lamb Cooked in Onion, Tomatoes, Herbs and Spices $13.95 Sautéed Potatoes $4.95 Shrimp Curry - Fresh Shrimp in a Robust Onion and Tomato Base Sauce of Ginger, Garlic, Coriander and Other Herbs $12.95 Mixed Vegetable Paratha - Pan Fried Wheat Paratha Bread Keema Mutter - Ancient Recipe of Ground Lamb, Peas, Coriander and Ginger $13.95 Layered with Butter and Stuffed with Vegetables $4.95 Shrimp Saag - Served on a Flavorful Bed of Spiced Spinach and Light Cream $12.95 Bread Basket - Chef’s Choice of Four Breads $14.95 Lamb Saag - Lamb Cubes Served on a Bed of Spinach and Light Cream $13.95 Shrimp Korma - Shrimp with Creamy Sauce and Nuts $12.95 Soups Lamb Korma - Lamb Cubes with Cashews, Raisins, Almonds and Fish Masala - Haddock Fish Marinated and Cooked Tomato Base Mulligatawny Soup - Deliciously Spiced Seasonal Fresh Lentil, Creamy Sauce $13.95 Sauce and Light Cream $13.95 Tomato & Chicken Broth $3.50 Lamb Do-Piaza - Lamb Curry Cooked with Green Peppers and Mahi-E-Aab - Seasonal Fish Marinated in Spices, Roasted in Daal Soup (Vegetarian) - Our Hearty Stew of Split Peas, Garlic Onions $14.95 Tandoor, then Sautéed with Ginger, Onions, Garlic and Spices in a and Ginger $2.95 Tomato Sauce with Green Pepper and Herbs $13.95 Gosht Vindaloo - Lamb with Onion Sauce and Potatoes Spiced Coconut Soup - Creamy Shredded Coconut, Milk and Coconut According to the Choice of Customer $14.95 Shrimp Tandoori Masala - The Favorite Dish of Emperor Shah Cream $2.95 Jahan 0 the Creator of the Taj Mahal. Shrimp Charbroiled and then Gosht Daal - Lamb Cubes Cooked with Lentils $14.95 sautéed in Fresh Herbs and Cooked in a Sauce of Tomatoes and Tomato Soup, soup made with fresh tomatoes ginger onions and Light Cream $13.95 garlic $3.00 .