8375 Freeland Avenue SW ● Byron Center, MI ● Phone (616) 878-1578 ● Fax (616) 878-9833 ● www.byroncentermeats.com 2021 S’Pig’Tacular Pork Sale Information Average Starting/Hanging Weight = 100 lb. Half Pork, $2.09 / lb., Save $0.50 / lb. Average Starting/Hanging Weight = 200 lb. Whole Pork, $1.99 / lb., Save $0.60 / lb. All natural and direct from local farms. Custom cut and vacuum sealed for your family. Price is based on hanging weight before processing. Smoking, grinding, linking and slicing are not included in listed price. Expect approximately 60-70% yield on finished pork depending on your cut choices. If this is your first time, we’d love to walk you through your options, so call us at 616-878-1578. Repeat customers, please reorder online at byroncentermeats.com. Please call us with your credit card information to cover the deposit of $100 that is required on a whole pig and $50 on a half pig. There is a three to four week lead time. We will call or text you when your order is ready. Plan to pick up and pay for your order within 3-4 days. Approximate numbers of Chops, Steaks, Roasts & Sausage in a HALF pork order - 15-20 lb. either Fresh Ham Steaks and/or Roasts or Smoked Ham Steaks and/or Roasts (Smoking is an additional $1.10 / lb.) - 10 lb. either Fresh Side Pork or Smoked Bacon (Smoking is an additional $1.10 / lb. on bacon and $.25 / lb. for slicing) - 3 to 4 lb. of Loin Roast - 3 to 4 lb. of Shoulder Roast - 25 Pork Chops (Bone-In or Boneless) - 10 Pork Steak - 4 lb. Spare Ribs (or meat can be put into sausage) - Pork Hocks – Fresh or Smoked (Smoking is an additional $1.10 / lb. on hocks or meat can be put into sausage) - 10 lb. Ground Meat for Sausage (2 Choices Available on a half, 3 Choices on a whole) (Flavors Available Include: Ground Pork, Mild Breakfast, Spicey Breakfast, Italian, Bratwursts & Kielbasa - $1.00 / lb. extra if links or patties are chosen) .